It’s hard to follow a beer made with bull testicles, but Wynkoop Brewing Co. is going to try by releasing Colorojo Imperial Red Ale in cans next week. Like Rocky Mountain Oyster Stout, this hoppy, 8.2 percent ABV double red IPA is part of the brewery’s new Even Smaller Batch…
I was first attracted to the Fior Di Latte booth at the Boulder Farmers’ Market by the word “gelato.” Then I noticed the elegant black-and-white design of the booth, and heard the lively sound of someone speaking to the vendor in Italian. And with the first taste, I was hooked…
Frank Bonanno still spends most of his time in the kitchen, cooking, hanging out with his chefs and, when the moods strikes, engaging them in battle — in this case, a burger battle. Yesterday, Bonanno, who owns Mizuna, Bones, Luca d’Italia, Osteria Marco, Lou’s Food Bar, Bonanno Brothers Pizzeria, Wednesday’s…
Oak at Fourteenth, 1400 Pearl Street in Boulder, is welcoming Bryce Gilmore of Barley Swine in Austin and mixologist Manny Hinojosa of Bacardi USA tonight for a special dinner benefiting the James Beard Foundation. The two will join Oak’s owners — chef Steven Redzikowski and startender Bryan Dayton — for…
No shame in ordering a frozen strawberry margarita, even one that’s poured in one of those ridiculous bright green glasses molded with cacti. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and…
The craft beer business is booming, but so is the homebrewing sector as the interest in making and drinking good beer grows. The American Homebrewers Association, which is based in Boulder, released the results of a survey of homebrewing shops this week showing that 80 percent of them saw increased…
Don’t panic. Yes, Root Down has added carrot cake, a chocolate coconut truffle and a white chocolate cheesecake to the menu — but it didn’t ditch the beloved banana “crème brulee” pie. “I didn’t want a revolt on my hands if I got rid of it,” says Samm Sherman, pastry…
David Lindberg Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive, Lone Tree 303-799-8900 bonannobrotherspizzeria.com This is part one of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part two of our chat will run tomorrow. Imagine — no sugar, so salt, no butter. “My mom didn’t understand…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Clay Markwell used to cook at TAG. Now he has a place of his own: Scratch Burrito & Happy Tap, which just opened yesterday in northwest Denver, in the former home of Shazz. The focus here is on burritos, big burritos, which “map back to different cultures and cuisines,” says…
The fifth annual Hot Rocks Griller Challenge heats up this evening at Elway’s Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver’s top chefs against each other in a friendly competition benefiting the Denver Health Foundation. See also: – Slideshow:…
After a long, cold winter and spring, it’s finally swimsuit weather — and on Wednesday, June 12, it will be bikini time at the Exdo Events Center, where 34 contestants will compete in the Twin Peaks National All-Star Bikini Contest for the title of Miss Twin Peaks 2013. See also:…
Steuben’s has become a go-to Denver staple, thanks to its streamlined approach to classic American diner food and spot-on bar program — and the two (very different) patios don’t hurt, either. Whether you plan on doing some prime people-watching on the front patio along East 17th Avenue, or would rather…
Earlier today, just minutes before Scratch Burrito & Happy Tap opened in Berkeley, exec chef-owner Clay Markwell was peering over his kitchen crew, advising them how to wrap, roll and twist the corners on the aluminum foil that hug the bulging burritos emerging from the kitchen. By noon, an hour…
In Mexico, the behemoth sandwiches known as tortas are street food, meals-on-the-go with stuffings of carnitas or breaded steak — not to mention such standard accompaniments as refried beans, tomatoes and mayo — spilling out of puffy white bread. Here in Denver, tortas have been mostly the domain of take-out…
Andrew Myrhe and Steve Longman, friends since they met in junior high school, are opening Inside Scoop Creamery in historic downtown Littleton next week. “We are really excited to be in Littleton because it is a growing community with so many restaurants and family-friendly events,” says Myhre. See also: -…
The owners of Sanitas Brewing aren’t planning to gently test the waters of Boulder’s increasingly-crowded craft-beer scene when they open their 15,000-square-foot, fifteen-barrel brewery and taproom this summer. They plan to jump in head-first. Sanitas co-founders Chris Coyne, Michael Memsic and Zach Nichols will offer two year-round canned beers, a…
Ghost chiles, Thai chiles, smoked jalapenos, wasabi powder, habanero peppers, cayenne peppers and shishito peppers made a hot day even hotter during yesterday’s heatwave that resulted in scorching sunburns for anyone outside, including the throngs that gathered on the rooftop at Linger for the Viva Sangrita, Viva Tequila Ocho battle…
Just about everything we had for dinner at this restaurant, whose seats are mostly occupied by folks in their golden years dreaming of a first-class seat to faraway places, was woefully uneventful, but the lobster, which my kid insisted on ordering just to prove that he could, was easily –…
Great Britain has its meat pies and the United States its Hot Pockets — but some of the best examples of pastry stuffed with savory filling come from South America. The Denver area is lucky to have a few empanada vendors, including three locations of Empanada Express Grill. These Venezualan…
What is the future of pizza? Will it be rehydrated from tiny pucks, as in Back to the Future? Made available in pill form, like little pepperoni-flavored aspirin capsules, or delivered via pizza drone? These post-space-age pie ponderings are certainly amusing to consider, because here in the present there are…
Ristorante L, formerly Laudisio, closed on Saturday after almost 25 years in Boulder. Was the restaurant killed off by nearby chains? Or by independent restaurants that had raised the bar on what people now expect in Boulder? See also: – Laudisio, aka Ristorante L, closes in Boulder – Trader Joe’s…
