Buffalo Doughboy won the Best Bakery award in the Best of Denver 2010. Business boomed, and in April 2012 the bakery moved out of its tiny spot in a Victorian home off Broadway for a space three times as large, and a mile south on Broadway itself. But business in…
Mark Antonation has been eating his way up Federal Boulevard in A Federal Case, and yesterday he reached Pho Duy, the third spot in Denver’s trio of terrific noodle joints in one strip mall. You’d think that would be enough for some people…but no. See also: – Pho Duy: round…
Civic Center Eats started this week at Civic Center Park. The food-truck fest lands at the park at lunchtime on Tuesdays and Thursdays through September 26. See also: – Photos: Civic Center Eats rolls into the heart of Denver – Civic Center Eats will expand next summer: Keep on (gourmet…
We have a history, Oak at Fourteenth and I. It’s not of the salacious, I-dated-someone-in-the-kitchen variety, but of the professional sort: I’ve reviewed the restaurant before. I did so at the now-defunct Denver Magazine in the weeks after Oak opened in November 2010, during what co-owners Bryan Dayton and Steven…
The Hawt Dog & Sausage Eatery originally opened in Cherry Creek North in January 2012. Its claim to fame was an elaborate take on a traditionally uninteresting tubular food (hot dogs and sausages), but that wasn’t enough to keep the place open. It closed last November. But last month there…
After sixteen years of brewing beer near the banks of the Cherry Creek, the Bull & Bush will finally bottle up some of its own liquid gold to sell elsewhere in Denver. The first beer off the line was the brewery’s flagship, Man Beer, an award-winning malty IPA that looks…
Squeaky Bean won’t turn one until later this month, but already the restaurant has given LoDo a couple of presents: an outdoor patio with seating for sixteen, and a new happy hour that starts at 4 p.m. (an hour earlier than the restaurant used to open) and runs until 6…
Lone Tree Brewing has brewed a pair of special beers that are being served only at the four Parry’s Pizza locations — in Greenwood Village, Highlands Ranch, Castle Rock and Parker. The first beer, which will be available year-round as a house beer, is Landon’s Wanna Walk Wheat, an unfiltered…
Last night at Green Russell, six local bartenders — Joe Hines (Williams & Graham); Kevin Burke (Colt & Gray); Gerard Collier (Corner House); Ragen Horacek (Ace); Randy Layman (Steuben’s); and host Adam Hodak, the star bartender of Bonanno Concepts — battled for supremacy in the Colorado Wine Cocktail Celebration competition,…
How far does she go? You’ll have to tune into Bravo beginning on Wednesday, July 24 to see whether or not Jennifer Jasinski, executive chef of Rioja, makes it all the way on Top Chef Masters. Jasinski, who just won the Best Chef Southwest James Beard Foundation award — and…
The farmers at the Boulder Farmers’ Market, which returns today from 4 to 8 p.m., take root in unexpected places. Although some come from generations of farmers, others were blown onto the land by the high hippie winds of the 1960s or the current foodie mantras of local and organic…
Duy Pham Epernay 1080 14th Street 303-573-5000 This is part one of my interview with Duy Pham, exec chef of Epernay; part two of our chat will run tomorrow. epernaylounge.com We’re boat people,” chuckles Duy Pham — but he’s dead serious. Born in Saigon, Pham snuck out of Vietnam with…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Pizza joints are popping up along Broadway, which lost a couple of Mexican mainstays last month. Although Adelita’s Cocina y Cantina opened a few weeks ago at 1294 South Broadway, that’s still a mile south of where Juanita’s and El Diablo closed their doors. Will the opening of a sixth…
Get ready to mix it up: Star Bar just announced its Nontender Contender Challenge, a competition that will put cubicle monkeys behind the bar for a chance at glory — and cash for their favorite charity. “Every bartender has friends who ask if they can come bartend with you,” says…
Makan Malaysian, 1859 South Pearl Street, is celebrating its one-year anniversary this evening with an all-night happy hour (yes, the restaurant got its liquor license), and free snacks. See also: – Inside Makan Malaysian Cafe – Makan celebrates the food of Malaysia…and the coffee of Australia – Review: Makan Malaysian…
It’s funny, in a way, how much stock diners put in servers’ recommendations, given how little both parties know about each other and how finicky people’s tastes tend to be. I’ve been told by servers that they liked a certain dish because it was really filling (not exactly tops on…
While last month Broadway lost three restaurants just a few blocks up the street, other spots are quickly filling the gaps. Pie Hole just opened at 44 South Broadway, and the Illegal Pete’s going into an old auto-repair shop at 270 South Broadway is working fast to finish the homegrown…
It wasn’t the first time I’d seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs — and with butchery — extends over several years, but while I’ve witnessed numerous butchers, their starched aprons splashed with blood, their…
For several years now, Westvleteran 12, which is brewed by monks at the Saint Sixtus Abbey in Belgium, has commonly been referred to as one of the best — if not the the best — beer in the world. And because it is almost impossible to get it outside of…
Pizzeria Locale wasn’t the only new pizza joint to open on Broadway last week. Also opening on May 29, and just six blocks down Broadway: Pie Hole — no relation to the joint of the same name that lasted for about a minute in the alley behind Larimer Square five…
The classic-cocktail boom, especially whiskey-based drinks, has taken hold in bars all over Denver, and on Wednesday, June 19, at 6:30 p.m., Central Bistro & Bar will raise a toast to the global brown spirit that’s become a habitual pastime for barflies. Deemed “The Evolution of Bourbon,” the class, led…
