Spirit Hound Distillers, the first distillery in Lyons, will celebrate its grand opening Saturday. The distillery is focusing on small-batch spirits like gin, vodka and whiskey — made in homemade stills and using a variety of local ingredients. The opening party will feature Spirit Hound spirits as well a distillery…
Guy Fieri is getting more bad press than Congress and/or Lindsay Lohan right now — okay, maybe the same amount of rotten press, but that’s still plenty — all apparently inspired by the review that Pete Wells, restaurant critic for the New York Times, just gave Fieri’s brand-new restaurant, Guy’s…
Pho 95 has opened in its new location at 1401 South Federal Boulevard, right down the street from its original spot at 1002 South Federal. Although it’s still waiting on the okay of its liquor-license application, the pho remains one of this town’s liquid assets. Keep reading for a look…
Everything about the dinner I shared last night with my parents was perfect, including this huge bowl of mussels bobbing with chorizo meatballs. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool –…
MegaFauna, which we named Best RiNo Boutique in this year’s Best of Denver, has added a quaint cafe, which serves Novo coffee and locally made treats. There’s even a late-night window so that pedestrians walking along Larimer Street can grab some coffee to go. “We wanted to create a casual…
When Carolyn Aloisi Magro was diagnosed with Alzheimer’s in 2005, her daughter, Barbara Magro, noticed that one of the first things she was forgetting was how to cook. Her mother had always been in charge of family meals, and now her recipes were in danger of being lost. So Magro…
“Here’s the thing,” confides veteran journalist Dick Kreck, “the family is not crazy about the new Gaetano’s.” One family’s opinion of this Italian institution might not matter, but we’re not talking just any family, here. We’re talking The Family, as in descendants of the Smaldones who founded the restaurant in…
Thanksgiving is a day that gives us food for thought and time to reflect on the things for which we’re thankful — our health, our friends, our kids, our jobs and dogs, wine, and the family master baster whose glossy golden turkey supplied leftovers for the next week. And this…
The lineup for the Wynkoop’s annual Parade of Darks this Saturday reads like a Colorado beer geek’s wet dream — notwithstanding the stout made with bull testicles. In fact, the beer list is so electric that attendees may not know where to begin. Billed as a fest dedicated to “beers…
This week Gretchen Kurtz reviews Gaetano’s, a 65-year-old Italian joint in northwest Denver that just had a facelift of both its building and its menu. This is one of the last red-sauce joints left in that neighborhood, where both Pagliacci’s and Longo’s Subway Tavern shuttered over the past few months…
Bayou Bob’s Restaurant & Bar, 1635 Glenarm Place, is hosting a watching party for the Thursday night game between the New Orleans Saints and the Atlanta Falcons, which will be televised on NFL Network at 6 p.m. tonight. The Big Easy-inspired joint will be offering drink specials all night in…
I can only imagine what Chauncey Smaldone, the youngest of the loan-sharking, book-making Smaldone brothers, would’ve said when Lou’s Food Bar hung out its shingle down the street. For decades, Smaldone ran Gaetano’s, a cherished Italian-American restaurant that his family founded in 1947, and he no doubt would’ve seen Lou’s…
I can only imagine what Chauncey Smaldone, the youngest of the loan-sharking, book-making Smaldone brothers, would’ve said when Lou’s Food Bar hung out its shingle down the street. For decades, Smaldone ran Gaetano’s, a cherished Italian-American restaurant that his family founded in 1947, and he no doubt would’ve seen Lou’s…
Williams & Graham just celebrated its first birthday. And although the new take on an old-style speakeasy at 3160 Tejon Street hit some bumps on the road to opening — including a liquor-license snafu — the path has been clear since it opened last November. In fact, the place is…
Jerry Feld bought his bar at 404 Broadway before he was even old enough to have a liquor license; for the first year, it was in his uncle’s name. Feld went on to run Club 404 for sixty years, creating generations of fans. But once he hit eighty, he was…
Delicious bottles of wine. Hand-selected for you by industry pros, based on your personal palate’s preferences. Shipped directly to your door, every month, for less than $40. Welcome to the club — that is, Club W. See also – Four ways to give the gift of wine (and buy local)…
It’s incredibly difficult to do justice to the thousands of remarkable cookbooks published in 2012, but after spending days — weeks — roaming through the recipes and lush food porn of hundreds of them, I’ve picked out my favorites. These are the cookbooks that stock my selves at home, and…
Rick Abitbol, a longtime Denver-area brewer, will open his own place in Wheat Ridge today at 4 p.m., pouring a lineup of big beers with a low gluten content. Brewery Rickoli will be the suburb’s first brewery (though not its only one, once Colorado + Liquid Art Works opens next…
Each week, Strange Brewing taps a new, small-batch creation: just one barrel of whatever head brewer Tim Myers and buddy Harry Smith (who is starting his own brewery next year) can think up. Along with the beer, they take a pic of the wort as it is being brewed and…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. “In the days…
Check back tomorrow to see another round of our favorite Chef and Tell quotes. Thanksgiving is a day that gives us food for thought and time to reflect on the things for which we’re thankful – our health, our friends, our kids, our jobs and dogs, wine, and the family…
Why is it so hard to get your eggs “soft-scrambled” in this city, especially at a joint where breakfast is the main meal of the day? Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into…
