Nooch Vegan Market opens in RiNo

Nooch Vegan Market — named after a common shortened name for nutritional yeast flakes, a good source of B12 and a popular ingredient in vegan cooking — opened its doors this afternoon at 3360 Larimer Street. “We’re excited to provide an environment where you don’t have to read labels,” says…

First look: An Italian feast at Amerigo

“Six pork, all day! Five crespelle, all day! One beef, mid-rare; one beef, medium! Three frito, on the fly!” On Saturday night, Amerigo Delicatus Restaurant & Market, Iain Chisholm’s new Italian restaurant on Upper Larimer, hosted a friends and family practice dinner, inviting about forty people to taste a shortened…

Photos: The food (and pie faces) of the 2012 Denver County Fair

It’s hard to tell which part of the Denver County Fair is better: the food, the festivities or the half-sick, half-elated, entirely dazed feeling you get when you’re done with them. Regardless, the annual tradition combined all three (plus a freakshow) once again at the National Western Complex this weekend,…

Hooters says farewell to South Colorado Boulevard

The Hooters at 1390 South Colorado Boulevard will close after Friday’s dinner service. According to a statement from the busty chain, the brokerage firm that owns the shopping center where this particular restaurant is located plans to redevelop the property and couldn’t come to terms on a new lease with…

Guess where I’m eating all bun…and no burger?

The burger — what you see of it in the above snap — was all there was to the gray, crumbled mess that sat between a mammoth-size bun. As some of you would say: epic fail. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…

Oh Gnome You Didn’t! The ten best team themes from Flipcup’alooza

People were flipping out in the plaza outside Fado Irish Pub on Saturday. Between drunken refs, a brief rain delay, match announcers competing with blasting music from DJ Escal8 and general alcohol-induced chaos, the madness level among competitors and spectators alike at Flipcup’alooza approached shitshow levels. By the end of…

Vegan spinach quiche for brunch or lunch on Meatless Monday

Yes, an eggless quiche is possible — and quite delicious — if you’re daring enough to try to make one. This easy recipe features a pressed quinoa crust for extra protein — and make sure you’re using organic tofu so you don’t get any GMO nastiness. See also: – Falafel…

Contest: Win two free VIP tickets to the Denver Burger Battle

In less than three weeks, there’s going to be a war in the Mile High City, but instead of weapons, this brawl is all about the beef, the bun, condiments, grease, blood and char. Twelve superpower burger houses and restaurants — Larkburger, Citygrille, Crave Real Burgers, Mateo, TAG, Highland Tap…

Guess where I’m eating a damn big breakfast?

Did I finish it? No, of course not. Did I even come close? Not by a long shot. But I’m sure that some of you with bigger appetites (and, sadly, much small waistlines than I), definitely could. Go for it. Can you guess where I’m eating? Special bonus: Anyone who…

Five restaurant leftovers you should not eat the next day

So you were at a restaurant and you ordered way too much food — or just the right amount if you wanted a “fat human” box or two to take home. But in the cold gray light of dawn, last night’s chicken à la awesome could turn into today’s irritable…

Reader: Andrew Knowlton seriously needs to wash his hair

We named Pinche Taqueria the Best New Restaurant in the Best of Denver 2012, and Bon Appetit agrees; in his list of the country’s fifty best new restaurants, restaurant editor Andrew Knowlton names Pinche, as well as Linger and Pizzeria Locale (even though the latter is not so new)…..