Guess where I’m drinking this Vieux Carré?

The Vieux Carré was invented in 1938 by Walter Bergeron at the Monteleone Hotel in New Orleans. It’s one of my favorite classic cocktails, a mix of rye, cognac, sweet vermouth, Benedictine and Peychaud’s and Angostura bitters. When made well, it’s a fantastic drink — when made poorly, it’s undrinkable…

Soaking up the sun at Café|Bar

Happy Place: Café|Bar, 295 South Pennsylvania Street, 303-362-0227. The Hours: Monday through Friday from 3 to 6 p.m. The Deals: $3 draft beer and well cocktails; $5 wines by the glass; $5-$8 food specials. Were we happy? Flip the page to find out…

Photos: The wurst is the best at Karl’s Deli

For this week’s Westword review, Laura Shunk visited Karl’s Deli in Centennial, which specializes in German and Austrian food, including a wurst platter. “The fat, fennel-infused pork sausage exploded out of its casing when cut, oozing juices into a bed of sauerkraut,” she writes. “Although the wurst needed nothing to…

Qdoba’s new coupon offers $6 entrees in Colorado

Qdoba Mexican Grill, which got its start in Colorado in 1995, has a present for its hometown fans: an unlimited $6 entrée coupon. The coupon reads: “Buy any entree for only $6 — use as many times as you’d like between now and July 8th.”…

Five reasons why the proposed NYC soda ban is a marvelous idea

If New York City mayor Michael Bloomberg’s proposed ban on sugary drinks is enacted, it will give the health department the authority to slap fines on restaurants, movie theaters, food carts and sandwich shops that try to sell sodas larger than 16 ounces. Bad idea? Maybe on the surface –…

Tonight: CBPYT Youth Art Show at SAME Cafe

SAME Cafe, 2023 East Colfax Avenue, is teaming up with Community Building Partnership for Youth in Transition to host an art show from 6 to 9 p.m. tonight. The artwork was created by fostered youths in the program, some of whom volunteer at the nonprofit pay-what-you-want cafe. To raise additional…

Guess where I’m drinking the worst Manhattan of my life?

When I ordered a Manhattan, I didn’t expect a great Manhattan, since this spot is more of a “watch soccer and drink beers” kinda bar. But how hard is it to pour bourbon (since the bar didn’t have rye, which I prefer), some sweet vermouth and a splash of bitters…

Hot Rocks Griller Challenge heats up Cherry Creek

The fourth annual Hot Rocks Griller Challenge at Elway’s Cherry Creek last night, a benefit for the Denver Health Foundation, was hot in more ways than one: hot in temperature, with the the late spring sun beating down during the first hour or so; hot in hotties who stripped down…

Popeyes’ Rip’n Chick’n is back — let ‘er rip!

Popeyes Louisiana Kitchen is the second-largest chicken-focused fast-food restaurant chain in the U.S. — and I have no idea why. Its fried chicken is moist, flavorful and has a warm, spicy bite. Its side dishes, while mass-produced, are actually good for what they are. And unlike its major competitor, Popeyes…

Round two with Pete Marczyk, chef-owner of Marczyk Fine Foods

Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part two of my interview with Pete Marczyk; read part one of Pete Marczyk’s interview Rules of conduct in your kitchen: Show up; try hard; think; keep making it better; and no…

Guess who’s coming for breakfast — it’s Dunkin’ Donuts!

Ever have a hankering for a dozen chocolate-iced Bismarks and an iced latte from Dunkin’ Donuts — and then realize that because you live in Denver, you can’t have them? Watching the occasional Dunkin’ Donuts advertisement on the telly just rubs sprinkles in the stummy wound. Right now, there are…

Reader: Civic Center Eats looks like the Nebraska State Fair!

It was just two years ago that Steuben’s Food Service became the very first food truck to roll into Civic Center Park, a ground-breaking, if not turf-smashing, development that rated a cover story in Westword. Today, of course, mobile food vendors are all over the city — and Civic Center…