Photos: No quiero Taco Bell breakfast

Taco Bell is currently making the same mistake that gets you in trouble playing Risk: dividing your army. Taco Bell undoubtedly owns the late-night fast-food crowd, and it doesn’t seem to be hurting at lunch or dinner, either. But thrusting its big burrito into the already crowded breakfast scene is…

Crafty Ladies at Highland Tap and Burger

It’s ladies’ night! Highland Tap and Burger, 2219 West 32nd Avenue, will host the Crafty Ladies tonight for a tasting of Breckenridge Brewery’s beers with inventive food pairings. For details, call 720-287-4493 or visit www.highlandtapdenver.com. For information on dozens of culinary events around town, visit our online Food & Drink…

Pinche Taqueria is pinche good!

Fuck,” I whispered. My friend’s giggle urged me on. “Fuck. Fuck, fuck fuck,” I said, a little louder. She kept laughing, so I kept saying the word, applying it to our surroundings. “Fucking playground!” I shouted. “Fucking swing! Fucking ball! Fucking Anthony!” By now my friend was screaming with laughter,…

The Sesame Seed food truck hits the pavement

Mei Liu had always been a home cook, but a few years ago, she made her first foray into a professional kitchen, starting a small Chinese restaurant with a group of friends in Austin, Texas. Not long after, Mei, along with her daughter Grace, and son, Gary, drew up plans…

Yo’Cheese opens at Streets at SouthGlenn

Over the last few months, Ernie Brooks has been building out a small hut at Streets at SouthGlenn, preparing to open Yo’Cheese, a walk-up shop that would turn out gourmet grilled cheese and tomato soup…

Guess where I’m eating?

The tamales at this strip mall Mexican in the suburbs are good — very good — but it’s the green chile, made with jalapenos and tomatillos (and not much else), that makes the trek worth the time. Can you guess where I’m eating? Special bonus: Anyone who gives the first…

Vegan jambalaya for Mardi Gras on Meatless Monday

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. The best thing about this jambalaya? You don’t have to forgo this recipe during Lent — or on any other day, because…

Benny’s closed for a two-day facelift

We’ve followed Benny Armas since he was cooking up Mexican food in the kitchen of the old Oak Alley (that building is now home to Hanson’s). In the ’80s, he finally opened his own place at 225 East Seventh Avenue (now Mizuna), then moved across the street to a bigger…

Indie Winemaker Dinner at the Kitchen

Much like craft brewers, independent winemakers are at the cutting edge of all things related to their specific area of alcohol. And tonight, you can check out an array of grape innovations at The Kitchen, 1039 Pearl Street in Boulder, which will be hosting an Indie Winemaker Dinner. The meal…

Udi’s opens its fourth bread cafe downtown

For every restaurant that closes, another one opens — or multiplies. That’s the case with Udi’s Bread Cafe, which just opened downtown, making it the fourth Udi’s Bread Cafe in the metro area. The high-ceilinging, bright and airy 2,800-square-foot space sits directly behind a substandard Quiznos, which recently saved itself…