Mentoring Comes Full Circle for Englewood’s Sunroom Brewing
On Friday, July 14, it will release a collaboration beer with an upcoming brewery, an idea inspired by its own experience with Over Yonder in Golden.
Food & Drink
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Award-Winning Comal Heritage Food Incubator Reopens at RiNo ArtPark
Its new iteration, which is now open for breakfast and lunch, has a larger menu, more space and can offer training to more women.
Lunch Break: SliceWorks Is an Affordable Go-To for a Midday Meal Downtown
This fast-casual pizza joint offers one of the cheapest lunch options in LoDo.
Casey Brewing Has Broken Out of Its Niche and Found Success in Change
“It’s one of my favorite experiences with a customer when they’re at our taproom for a lager or IPA, and they try a sour and love it.”
Quinto, Westminster’s Newest Pizzeria, Has a Style All its Own
Owners Pedro and Laetitia Cueto combine Italian, Mexican and American influences at their restaurant which doubles as a neighborhood gathering place.
I Scream, You Scream, We’re Screaming for More Soft-Serve Ice Cream
“This is an underserved soft-serve market.”
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Bus It: Take Route 38 for a Choose-Your-Own Mexican Food Adventure
RTD is free through the end of August, so hop on this route for access to options like La Fonda, Javier’s Diner and Paleteria Chihuahua.
Mythology Distillery Has Made the Move from Denver to Steamboat Springs
Its new campus includes an outdoor area called the Whiskey Garden, with a central fire pit, plenty of seating, an area for live music and even a pair of slides.
Social Sightings: Taylor Swift-Inspired Food and Drink Specials
From Lavender Haze cocktails to You Need to Calm Down ice cream and a heart-shaped Lover bonbon, bars and restaurants are ready for the Eras Tour.
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Reader: Pizzeria Locale Had the Closest Thing to Edible Pizza in Denver
After July 10, the brand will disappear.
Every Opening and Closing This Week: Casey Jones and Everyday Pizza Have Shuttered
There’s also been some shuffling in the Korean fried-chicken scene.
Women-Owned Wine Bar Wolf + Wildflower Debuts in Wheat Ridge July 8
Sarah Galloway and Tamara McTavish, whose husband owns Rocky Top Tavern, are longtime friends who hope to bring new energy to West 38th Avenue.
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For a Taste of Puerto Rican Food in Denver, Find the Areyto Food Truck
It gained notoriety in 2020 after appearing on Diners, Drive-Ins and Dives the month before the pandemic hit.
What’s in a Name? For Restaurants, Potentially a Lawsuit
The Edible Beats group is suing Rooted, a new restaurant with a name similar to Root Down and Vital Root. But that’s not the only source of culinary confusion.
Short Stop: American Barbecue With an Indian Twist at DJ’s Watering Hole in Louisville
A paneer po’boy, smoked meats with masala sauce and vindaloo wings are some of the options on the menu at this spot.
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Chipotle Will Close All Pizzeria Locale Locations on July 10
The company confirmed its plans to “dissolve” the brand, which was started by Frasca Hospitality Group in Boulder in 2011.
Farmers’ Market Finds: DeLaney Community Farm Helps Refugees Put Down Roots
Project Worthmore has been helping refugees for over a decade and now, it’s bringing its mission to a new scene: the farmers’ market.
Cocktail Bar Ay Papi Debuts in Cherry Creek July 4
The name of the bar was inspired by the Puerto Rican heritage of the group’s founder, Juan Padró, and its beverage program is rum-forward.
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Where to Eat and Drink at Denver International Airport
If you find yourself with time to kill at DIA, head to spots with local roots like Root Down, Snooze and Steve’s Snappin’ Dogs.
Social Sightings: It’s Peak Ice Cream Season
It’s (finally) heating up outside and that’s the perfect excuse to go hard on frozen treats.
Reader: For People Who Grew Up Here, Casa Bonita Is Much More Than a Restaurant
Memories flavor responses to the new Casa Bonita.
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Restaurant Roll Call: Every Opening and Closing in June
From Casa Bonita to a new rooftop bar and a highly-anticipated Vietnamese restaurant, June was a buzzy month in the Denver dining scene.