Guess where I’m drinking?

I sneaked away over the weekend, taking a jaunt to the mountains, where I found myself in a little town, population just over 100, that doesn’t have a whole lot going on, save for scenery gazing and a single restaurant with a gorgeous bar. Can you guess where I’m drinking?…

Cooking with Pete and Barb Marczyk: Early summer salad

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. “It’s June, which…

Chris Cina, exec chef of Hideaway Steakhouse, on being a goof in the kitchen, the day he made a bride cry and the ups and downs of opening a new restaurant

Chris Cina Hideaway Steakhouse 2345 West 112th Avenue, Westminster 303-404-9939 www.hideawaysteakhouse.com This is part one of my interview with Chris Cina, executive chef of Hideaway Steakhouse. Part two of that interview will run in this space tomorrow. Chris Cina wasn’t born with a silver spoon in his mouth, didn’t have…

Top five retro breakfast cereals that deserve a comeback

According to a recent article in 24/7 Wall St., a handful of beloved breakfast cereals are steadily declining in popularity — and may end up in the annals of cereal history rather than being shoveled into the eager mouths of children every morning. The cereals currently on life support are…

Civic Center Eats rolls back into Civic Center

Civic Center Eats, billed as “the largest gathering of food trucks in metro Denver,” is back in Civic Center Park for the summer. The inaugural event yesterday drew such standbys as Steuben’s, which was the first truck out of the gate last summer, Stick It To Me, Chicago Louie’s, Street…

Reader: A new restaurant in an old mortuary leaves me cold

Linger, the latest restaurant to join the increasingly crowded lineup in Lohi, opened yesterday, in one of the buildings that once housed Olinger mortuary. Just down the street, another former mortuary facility now houses Vita and Lola. The location prompted this memory from NW Denver: How can people eat in…

Second Home hosts Pinots & Prevention tonight

Second Home with host Pinots & Prevention, a wine and heart-healthy educational seminar at 6 p.m. tonight. And it’s free! For more info, go to womenheart.org. For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a…

Review preview: Gaia Bistro

It’s finally — blissfully — patio season, and that means that one of the best tables in town on a weekend morning is at Gaia Bistro, where the tables on the patio and sprinkled across the lush garden are usually full of regulars, brunching lazily in the sun…

Tangerine opens for breakfast, brunch and lunch in Boulder

We’ve said it before, and we’ll say it again: There can never, ever be too many breakfast emporiums, and over the weekend, Tangerine, a new restaurant from Alec Schuler, opened in Boulder directly next door to Arugula, Schuler’s farm-to-table dinner restaurant. The fifty-seat space — contemporary, bright and bedecked with…

The Kitchen [Next Door] delays opening until next week

The Kitchen [Next Door], the next eatery in the family of restaurants that started with The Kitchen seven years ago, had been slated to open its doors this Thursday. But there’s been a hitch — and now it won’t start serving until next week. “It’s a combination of things,” explains…

Que Bueno is back at DIA — and more bueno than ever

Six months after Que Bueno closed for renovations, every frequent flier’s favorite spot at Denver International Airport has finally reopened on Concourse B. The spot has expanded from 1,118 square feet to 1,490 square feet — and, more important, the liquor offerings have also expanded, with a full bar now…

Guess where I’m eating?

My favorite meal of the week is brunch, especially when it involves the man of my dreams and something French — in this case, a near-transcendent croque madame crowned with a trembling egg spilling yolk the color of sunflowers. Can you guess where I’m eating? Special bonus: Anyone who gives…

The Lancer Lounge gets up to code — and even gets a new window

One of Denver’s last classic dive bars is in the process of a remodel. What started as a project to bring the Lancer Lounge, and particularly its bathrooms, up to code turned into a much bigger beautification project, says owner Rebecca Conda. The most dramatic development? Last week the sliver…

Golden Spoon at Stapleton dishing up free frozen yogurt today

If you missed Golden Spoon’s customer appreciation day at Smoky Hill last week, you’ve got another chance to score free frozen yogurt from the purveyor, which has opened five shops in the metro area in the last few months: Golden Spoon at Stapleton is hosting a similar event, thanking the…

Top five things McDonald’s should apologize for

So McDonald’s is issuing a “surprising, embarrassing and uncharacteristic” apology to its Australian customers because McCafé coffee sucks. “We are the largest coffee chain in Australia, but we know we are not the most loved,” Helen Nash, McDonald’s Australian COO, told The Australian. “Customers have told us we can do…

Civic Center Eats is back for another summer at Civic Center Park

Visit Civic Center Park between 11 a.m. and 2 p.m. each Tuesday and Thursday through the end of September for Civic Center Eats, a festival of food from many of Denver’s most popular trucks, along with live music. The season kicks off today; for more info, go to www.civiccenterconservancy.org. For…