The happy hour at Govnr’s Park Restaurant & Tavern cements its legend as a place of good times since 1976. A two-for-one drink special is the main draw here, much like at another long-running haunt, Charlie Brown’s. But while that Capitol Hill spot trades on a sort of bygone elegance,…
There’s been a rumble rising from deep inside the Oskar Blues headquarters in Longmont over the past few months, but it’s been difficult to figure out what, exactly, is making all of that noise. It’s certainly not the beer. The answer may lie in a financial arrangement between the craft…
“There’s plenty of money out there. They print more every day. But this ticket, there’s only five of them in the whole world, and that’s all there’s ever going to be,” Grandpa George said in Charlie and the Chocolate Factory. “Only a dummy would give this up for something as…
Pug Ryan’s has been a Summit County favorite for four decades, evolving slowly, ever so slowly, from a restaurant and bar into a brewpub in 1996. In 2004, Pug’s became one of the first Colorado breweries to begin canning beer, and this month, the spot began distributing its first-ever canned…
Alice In Watermeland at Angelo’s Taverna “Everybody that walks in the door is either an old friend or a new one,” says Kyle Nickerson, bar manager at Angelo’s Taverna. His keen sense of hospitality is fitting at this relaxed neighborhood Italian restaurant and bar, where his new cocktail menu treats…
Negroni Week, a seven-day celebration of the classic cocktail, begins today and runs through Sunday, June 7, at various venues across the city. Across the world, over a thousand bars and restaurants are also participating in the program, stirring classic and contemporary versions of the iconic cocktail. Ten Denver bars…
Lenka Juchelkova wasn’t trying to open a bar — she was just looking for a dishwasher. She heard that a dishwashing machine was available at 1543 Champa St., and stopped by to take a look. A wine events space occupied that address and it was going out of business. Juchelkova,…
As we reported last week, the historic El Rancho restaurant and conference center, which closed in 2012, is set to reopen later this year under new ownership as a brewpub; the iconic log-cabin building, which sits just off of I-70 at the exit for Evergreen, has a storied history. The original…
Los Chingones is a restaurant made for happy hour: A big, beautiful rooftop patio, a location amidst the creative agencies and cultural hot spots around Ballpark and RiNo, and enough tequila to knock out a boutique ad shop for days. And as a Troy Guard venture, the food has proven…
Denver Beer Co wants you to get outside. When the brewery began canning last year, it kicked off an unusual program in which a variety of GPS coordinates were printed on its cans. The coordinates corresponded to locations throughout the state. Whoever found them, took pictures there and then turned…
On Fleek at Williams & Graham In March, most of the staff at Williams & Graham took a group trip to Southern Spain, which served as part vacation and part immersion into the wine and spirits of the region. As the group was sitting around talking one evening, conversation drifted…
Some of Oregon’s best breweries — including Breakside, Oakshire, Gigantic and Cascade — have invaded Colorado over the past year, delighting beer fans here and further crowding bulging tap menus and store shelves. But the newest Oregon arrival is likely to cause a little more controversy. Earlier this month, Bend-based…
Good news for fans of sunshine, happy hours and Lower48 Kitchen: Our pick for Best New Restaurant of 2014 just completed a renovation of its outdoor patio in time for summer to finally arrive. The restaurant at the corner of 21st and Lawrence streets is celebrating the opening by expanding its…
River North Brewery is growing fast — and is currently looking for a new location to expand its production — but it continues to keep a focus on experimentation. For the past three years, the brewery has channeled that experimentation into its series of Wayward Wednesday tappings, which typically put…
Bars are a common venue for Denver comedy shows, and they’re definitely a birthplace for great ideas. One night this past February, local comedians Meghan DePonceau and Anthony Crawford went for a drink after performing at a bar on South Broadway. They headed for a speakeasy in Five Points; DePonceau,…
One third of the small businesses that opened across the country in 2010 closed by 2012. Half of them will be gone by the end of this year. Those numbers, which are kept by the U.S. Department of Labor, stay roughly the same year in and year out. So when…
The Life Necrotic at Ste. Ellie Sometimes, one rum is not enough. This is especially the case when it comes to tiki drinks, where up to three completely different rums might be blended in the same cocktail. This way, a bartender can virtually create a rum that contains flavors such…
Like Highland Tap & Burger, the happy hour at Angelo’s Taverna has been freshly crowned as a neighborhood sensation. In this densely residential area that condo builders insist on calling Governor’s Park, it’s not hard to see why residents are treating the two-year-old Angelo’s as a default hangout. And by…
“When a distiller gets married, you want to bring some special things,” says Todd Leopold, “because that’s what your family and friends are going to expect.” The wedding he’s referring to was actually his own, and the special thing that he brought was a bitter, scarlet-colored aperitif that he distilled…
American Craft Beer Week plows forward over the next few days, and while the designation is hardly needed anymore in Colorado where every week is essentially an American Craft Beer Week, the nationwide festival — which celebrates small and independent brewers — is certainly important in other states. Which is…
Chain Reaction Brewing, which will celebrate its one-year anniversary next month, gave itself an early present last week when it installed a seven-barrel system that it bought from friends at Lone Tree Brewing. The twenty-year-old system has no bells or whistles and has been used by at least three other…
I’m Not a Pirate, at Euclid Hall Bar & Kitchen It’s no surprise that beer cocktails make up a fair chunk of the drink menu at Euclid Hall, known for its extensive and eclectic beer program. The bar staff collaborates on drink recipes, contributing seasonally inspired combinations of beer and…
