Montanya Distillers’ Platino Light Rum Named Best in the World

One of the best rums in the world is produced right here in Colorado. Montanya Distillers was notified in April that its Platino Light Rum, produced in Crested Butte, had been selected as ‘Best White Rum’ at this year’s World Rum Awards. “It’s probably the coolest award we’ve won so…

Happy Hour at Stout Street Social Is More Than Conventional

From cosplayers to opthamologists, when the Colorado Convention Center fills up with one convention or another, so does Stout Street Social. Right across from the Big Blue Bear on the ground floor of the Embassy Suites, it’s the closest place to get a beer and a decent meal for the many…

Arta Tequila Will Introduce Extra Añejo in Denver on Cinco de Mayo

While all kinds of craft distilleries are popping up in Colorado, none of them manufactures actual tequila. That’s because in order to qualify as tequila, the spirit must be made in Mexico, from Mexican agave. But there are Colorado-based companies that sell tequila, most notably Arta Tequila, which Denverite Tony…

Rio Grande Launches Rio de Mayo Tomorrow

The homegrown Rio Grande Mexican Restaurant chain Rio, founded in Fort Collins 29 years ago, is kicking off an entire month of Cinco de Mayo specials starting on Friday, May 1, at all seven of its cantinas around the state (Rio on the Rocks at Coors Field is not included…

As the Craft-Beer Industry Grows, Head Brewers Switch Jobs

The Colorado craft-brewing scene is growing — which means that several head brewers are going. There have been several high-profile changes recently at the area’s top breweries. The first took place when Great Divide head brewer Taylor Rees, who had been with the brewery for ten years, teamed up with Austin…

A Well-Heeled Happy Hour at Guard and Grace

If you can sit in the lounge of Guard and Grace and order well drinks and small plates without feeling outclassed, you’ve passed the test. Troy Guard’s paean to fine cuts and chops and 2015 Best Steakhouse winner certainly caters to the well-heeled crowd (literally — shoe game on point, ladies and gentlemen),…

What Chefs Are Bringing to BruFrou This Saturday

Brüfrou, the food-and-beer extravaganza featuring pairings from Colorado breweries and chefs, kicks off its second annual festival at Wings Over the Rockies Air and Space museum on Saturday with two sessions and a separate pre-event forum called TastyTålks, where local food and beverage experts will discuss current restaurant and beer trends…

Dry Dock’s Cool Lime Lager Isn’t Your Average Lime Beer

Dry Dock Brewing’s Cool Lime Lager isn’t the biggest joke-beer that ended up being popular enough to package: that honor belongs to the Wynkoop’s Rocky Mountain Oyster Stout, which started as an April Fool’s Day prank before becoming a full-fledged part of the brewery’s canned lineup. But the popularity of the…

Drink of the Week: The Ryeno Cocktail at DADA Art Bar

The Ryeno Cocktail at DADA Art Bar When DADA Art Bar opened its doors last April, it fused art gallery with cocktail lounge. If you wanted wine and cheese while you ogled colorful oil paintings, DADA made it possible to do that from the comfort of a bar stool. But the…

A Happy Hour Experiment at Session Kitchen

On an unusually quiet evening on South Pearl, the patio at Session Kitchen announced itself from blocks away. While patrons of the district’s other establishments restricted themselves to muted chatting, this restaurant was booming with music and the laughs of happy customers. From its graphic design sensibility to its menu…