Now, this is more like it: a real happy hour at last. The legendary Charlie Brown’s in Capitol Hill is well known to the city’s bar-crawlers and chain-smokers, but also to a new generation of students and hipsters who appreciate a place with cheap drinks — and food served all…
When Tom’s Urban 24 opened on Halloween night 2012, it lit up the corner of Larimer and 15th streets that had gone dark when the Samba Room closed. Last week that space went dark again — but only temporarily — so that owner Tom Ryan could introduce some changes. When…
The Daily Meal released its annual list of the 50 Best Craft Breweries in America — as voted on by readers — last week, and it included seven in Colorado. They are: New Belgium Brewing (ranked 7), Oskar Blues (ranked 9), Avery (ranked 12), Epic (ranked 16), Great Divide (ranked…
Is Ben Carrington Denver’s most creative bartender? The people have voted — over 500 of them, who all jammed onto an outdoor patio at the Four Seasons hotel and selected Carrington’s cocktail as the winner at Monday’s Most Imaginative Bartender competition. The annual event, sponsored by Bombay Sapphire and GQ…
Three former Avery Brewing employees who left earlier this year to form their own venture, Call to Arms Brewing, have signed a lease at 4526 Tennyson Street in the Berkeley neighborhood. The brewery will be located in the back half of an 8,253-square-foot building/development called John’s Garage, which used to…
Denver’s unusually humid air had me craving my former Los Angeles home, where — toes in the sand — we’d drink homemade blended margaritas (because you can’t afford to go out in L.A.). I was pining for a sandy vacation when my friend invited me to Adrift, Denver’s quintessential tiki…
A decision by the National Labor Review Board last week determined that McDonald’s is responsible for employee wages at all of its U.S. restaurants. Previously, the corporation had held that wages were controlled and set by each individually owned restaurant franchise, and therefore the company was not responsible for wage…
If it weren’t for that blasted Cuban embargo, I wonder if eateries like Cuba Cuba Cafe & Bar wouldn’t be everywhere. Thankfully, the delightful Cuba Cuba Sandwicheria shops appear to multiplying rapidly, and there are places like Frijoles and Buchi to satisfy any lechon craving, but an evening at Cuba…
It’s not that the guys who work at Ska Brewing don’t want to get drunk. It’s just that they don’t want to get drunk as fast, says company co-owner Dave Thibodeau. “There’s been a lot of hype about session beers, but that’s not why we made it. We made it…
Dude’s Brews, the packaging arm of Dad & Dude’s Breweria in Aurora, has started canning two new beers: Leaves of Lemongrass, a light-bodied wit bier brewed with lemongrass, coriander and orange peel, and Riot Red Rye Ale, a spicy red infused with Lampong peppercorns from Indonesia. They should be available…
Tickets to the Great American Beer Festival, slated for October 2, 3 and 4 at the Colorado Convention Center, go on sale to the general public today at 10 a.m. and will likely sell out within seconds. The festival itself, run by the Boulder-based Brewers Association, continues to grow while…
Coffee at The Point, has a new look: Owners Ryan and Donovan Cobbins installed an 800 square-foot patio on the East 26th Avenue side of the restaurant last week. The addition was a good move for the cafe, which is on a busy Denver intersection in Five Points but partially…
Sierra Nevada Brewing didn’t provide the double rainbow that arched across the sky above Civic Center Park last Friday. But the Chico, California-based brewery certainly took care of all the other details at Beer Camp Across America, a roving seven-city festival that will end in Mills River, North Carolina, on…
People watching is more than just a way to pass time while sipping drinks; it’s a form of entertainment, a game even — if done right. One of the benefits of public patio lounging is people watching — but you have to choose the right location to get a quality…
Upslope head brewer Alex Violette, who has been making beer for the Boulder brewery since early 2009, is leaving his post there to start his own place in Vietnam. It’s an unusual career choice to leave the center of this nation’s brewing universe for a country where craft beer is…
His motorcycle broke down last week on a road trip from Denver to Louisiana, but Sean Kenyon kept moving. He shipped the bike home from Memphis, hopped in a car and pushed on. He was headed to New Orleans for Tales of the Cocktail, an annual five-day convention that draws…
Powder Keg Brewing has opened in Niwot, where it’s the town’s second craft-beer maker; the location has a brewpub license (since it plans to serve food), which means it can also pour beers from other local breweries, including its neighbor, Bootstrap Brewing. Powder Keg plans to be open seven days…
Call it the original happy hour. Though its been falling out of practice in modern Spain, the siesta has influenced the country’s food culture over the centuries. Spanish restaurants often offer a prix fixe menu during the 2:00 to 5:00 p.m. lunch break, when office workers flee en masse to…
Cuidado Denver, you’re getting a second Cinco de Mayo this summer: tomorrow is National Tequila Day. Americans drank a little over 13 million gallons of tequila last year — and that number will be surpassed this year. There are a lot of great places in Denver to consume the spirit…
Just over a year ago Renegade Brewing opened Renegade Publik House, a restaurant and tap house in the underserved University of Denver neighborhood. Citing a need to re-focus on expanding beer production and making “more beers available to more people,” owner and founder Brian O’Connell recently sold the Publik House,…
“You talk to any brewery, old or new, and they will tell you a story about how another brewery helped them out,” says Chris Bell. “Everyone helps each other along. We want to celebrate that and celebrate what makes this industry great.” That’s the idea behind a collaborative brewing effort…
Concise wine lists and boutique offerings by the glass seem to be the mood of the moment at high-end restaurants. But for those who respect the grape, tradition and commitment to excellence trump the new and trendy. Finding great wine and wine service in the metro area is easy when…
