Happy Hour at Charcoal: Cut-Rate Yet Refined

Charcoal’s slogan is “Fine dining. Affordable prices,” but I can recall being nearly bankrupt a couple of times after ordering too much at this Golden Triangle establishment. When I saw Charcoal’s happy-hour menu, I was thrilled that I could pig out without having to make an uncomfortable phone call to…

Dry Dock Opening a Second Taproom Inside Its North Aurora Brewery

Dry Dock Brewing has been running its 30,000-square-foot, forty-barrel production brewery and canning facility for 21 months in north Aurora, but co-owners Kevin DeLange and Michelle Reding are tired of keeping it to themselves. On Friday, September 12, they’ll open a somewhat rustic tasting room inside the former warehouse, with…

Five New Summer-to-Fall Drinks to Try in Denver

August is winding down and ingredients are changing with the seasons. Denver bartenders and brewers are gearing up for a seasonal shift in what we crave once the weather turns a tad cooler and days get shorter. It’s still Summer so there’s plenty of bright citrus and fun flavor combos,…

Chop Shop Introducing Happy Hour Today

Chop Shop Casual Urban Eatery, which opened last month on a stretch of East Colfax where residents were hungry for more dining options, has now given people yet another reason to stop by: a happy hour that starts today. See also: Chop Shop, “a modern American grill with global influences,”…

Happy Hour at Bacco Trattoria: Gluttony, Italian Style

North Boulder is now where folks weary of the yoga pants-squeezed bustle and hustle of downtown can still enjoy the Boulder lifestyle. Bacco Trattoria and Mozzarella Bar counts as its neighbors the delightful Pupusas Sabor Hispano, the neighborhood classic Restaurant 4580, and a non-delightful, non-classic Subway. It’s an odd space,…

Happy Hour at Bohemian Biergarten: Fun by the Liter and the Boot

With a population comprised mostly of day-trippers, folk musicians, and the selectively employed, Boulder’s Pearl Street Mall is a fertile breeding ground for good happy hours. Even before a discounted menu became practically mandatory in Colorado restaurants, a veritable Murderer’s Row of legendary happy hours on Walnut Street — those…

Lychee Sparkler Sparkles as the Featured Drink at Panzano

While there’s no end to the bottomless mimosas suddenly pouring out at brunches around town, Panzano has just introduced another sweet option: the Lychee Sparkler. Bartender Jodi Dolph created the concoction for an in-house contest that called for creating summertime drinks featuring Zonin Prosecco, the Italian sparkling wine. See also:…