Beer calendar: Smoked beers, books and barleywine are on tap

Governor John Hickenlooper, co-founder of the Wynkoop Brewing Company, signed legislation this week that will continue to fund the Rural Economic Development Initiative, a program that “encourages local governments and businesses to join forces to develop community infrastructure and private facility projects and job training grants,” according to the state…

Former Future Brewing reopens today for the weekend

The brand new Former Future Brewing, which had to close for two weeks in order to restock its beer supply, reopened today — and will stay open all weekend. Located on South Broadway’s Antique Row, the brewery, which has a four-barrel system, ran out of beer after just a few…

Loveland’s Grimm Brothers Brewhouse will start canning beer

Grimm Brothers Brewing, which has been bottling its German-style ales and lagers beers since opening in Loveland in 2010, will begin canning its flagship Little Red Cap next month. The copper-colored altbier has won two medals at the Great American Beer Festival. “We have been looking at doing a more…

Laissez le bon temps rouler with Dazzle’s Sazerac

With Mardi Gras coming next week, people of all kinds and creeds are searching for a way to celebrate without slipping into bejeweled, beaded hell. Fat chance. You’re one of those souls whose skin takes on a ghostly pallor when you’re dressed in purple, gold and green? You habitually cower…

Beer calendar: Quads, sours and bocks are all a blessing

Odell Brewing takes pride moving slow, and in expanding at a reasonable, measured pace — which is why the Fort Collins beer makers was so deliberate last week in announcing that it would enter the Texas market — the company’s first new state in two years. To help out, Odell…

CapRock Farm Bar at the Source will pour its last drink on Friday

Six months ago, in September, Lance Hanson was mingling with crowds and enjoying a cocktail made with CapRock organic gin — his gin — at the Source; it was the first night that CapRock Farm Bar was pouring cocktails, and Hanson, the founder of Peak Spirits, the Hotchkiss-based distillery under…

Pink elephants and Palomas at Los Chingones

The name Los Chingones — “The Badasses,” more or less — suggests that Troy Guard’s new restaurant is populated with tequila-slamming roughnecks. Yet its paloma, a tequila drink made with pink grapefruit and soda, is not exactly chingón, shall we say. The gentle yet addictive paloma has single-handedly caused my…