25 things you never knew about Michael Reilly, bartender at the Matchbox

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

Photos: Former Future Brewing opens tomorrow on South Broadway

James and Sarah Howat will launch the past into the present when they open Former Future Brewing tomorrow on South Broadway’s Antique Row. The spot will specialize in “futuristic interpretations of historical styles,” both in its look and feel and in its beer recipes, which will incorporate both the old…

Absinthe madness at Z Cuisine’s A Cote Bar

Is there any liquor with a reputation as misleading as absinthe? Sure, it may be a hip, edgy cocktail ingredient today, but not long ago it was blamed for everything from Van Gogh slicing off his ear to Ernest Hemingway moving to Idaho to the L.A. Rams’ 1992 season. America’s…

Award-winning brewer Bill Eye has left Prost Brewing

Bill Eye, an award-winning brewer who became a part owner at Prost Brewing when it opened in the spring of 2012, has resigned as brewmaster. Eye specialized in brewing German-style lagers and gained attention at Dry Dock Brewing when the Aurora company won a series of Great American Beer Festival…

Ten Colorado distilleries that opened their doors in 2013

Colorado has become home to a flourishing craft culture — first with breweries, and now with an increasing number of distillers. From potato vodka and botanical-packed gins, rye whiskey and whiskey made with experimental grains, to the more niche spirits like absinthe and creme de violette, the range of offerings…