Pink elephants and Palomas at Los Chingones

The name Los Chingones — “The Badasses,” more or less — suggests that Troy Guard’s new restaurant is populated with tequila-slamming roughnecks. Yet its paloma, a tequila drink made with pink grapefruit and soda, is not exactly chingón, shall we say. The gentle yet addictive paloma has single-handedly caused my…

25 things you never knew about Michael Reilly, bartender at the Matchbox

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…