The food choices are limited to nachos, all things fried, burgers, popcorn and hot dogs, and the liquor choices aren’t much better, as evidenced by the plastic cups of Bud Light, but when you want to to get your game on, chugging liquid nothingness keeps you sober enough to stand…
Geoffrey Groditski The Fort 19192 Highway 8, Morrison 303-697-4771 www.thefort.com This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. In part one of that interview, Groditski raps on his $40,000 mistake, raw bull’s balls and how pine nuts make him puke. Favorite restaurant in…
I’ve been in a carnivorous mood, so after eating my fill of Louisiana-style ‘cue at Jabo’s Bar-Be-Q and trying the suburban outpost of Yazoo, which takes its inspiration from Memphis, I headed to Five Points to visit a barbecue legend in this city: M & D’s Cafe…
Food truckery exploded in Denver in 2010; every week it seemed like there was a new mobile kitchen rolling through town. That’s why we added Best Food Truck to our readers’ poll for this year’s Best of Denver awards, along with Best Coffeehouse for Finding a Date and Best Cupcake…
While comments continue to fly over Rush Limbaugh’s response to Michelle Obama’s visit to Vail and Amber Taufen’s open letter to militant vegans (148 comments and counting), some readers are fed up with controversy. If you can’t stand the heat, get back in the kitchen. That’s what Scubasteve did, getting…
The annual Red Wine and Seafood benefit for Volunteers of America has a Cajun-inspired flavor this year. The Oxford Hotel, 1600 17th Street, will again host the event, which runs from 6 to 9 p.m. and includes food, dancing, a silent auction and more. Admission is $75 and reservations are…
Welcome to In the Weeds. Kyle will be right with you — most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don’t take it personally; he just needs to vent because he’s been doing this for about thirteen years…
It’s full speed ahead for Leonard Cordova and Bubba Chinos. The restaurateur has four or five more locations in the pipeline for spring, and two new stores just opened today. One is at 88th and York in Thornton. The other is in the University Hill food court in Boulder, a…
In 2000, brothers Abe and Pierre Dagher closed Cedars, a Lebanese joint on Federal Boulevard they’d owned for fourteen years, and went their separate ways, exiting the restaurant industry for other trades. But now they’re back together — and back in the business: In mid-January, they opened Shawarma Mediterranean Grill…
With three outposts in the metro area (555 Broadway, 2390 South Colorado Boulevard and 5535 Wadsworth Boulevard in Arvada), it’s no surprise that Kokoro has become a go-to lunch and dinner destination for people craving a quick Japanese-style meal. (The South Colorado Boulevard and Arvada locations even have drive-thru facilities.)…
There’s a new suburban sushi pit stop in town that’s all of a month old, but judging from the full house over the weekend, it’s already generated a loyal following of revelers starving for sustenance that doesn’t end in “burger” or “Grill.” Can you guess where I’m eating? Special bonus:…
Stout Month comes to a close with a variety of tappings and other events at the Vine Street Pub in Denver, and the Mountain Sun and Southern Sun pubs in Boulder — and there are plenty of other sudsy celebrations to lift your spirits as well. Here’s what’s on tap…
Toby Keith’s favorite thing on the menu of the chain of restaurants named after his hit song? The fried baloney sandwich. While in town yesterday for the official grand opening of Northfield Stapleton’s Toby Keith’s I Love This Bar & Grill, the ninth and largest of the locations that actually…
Although Denver Restaurant Week has signed up 295 participants, the Wynkoop group of restaurants — which includes Cherry Cricket, Gaetano’s and Wazee Supper Club — are all sitting this round out. As Marty Jones, spokesman for the flagship Wynkoop Brewing Co., points out, the $52.80-for-two deal that’s the hallmark of…
Former Denver Nuggets superstar Carmelo Anthony touched down in the Big Apple on Monday night as the newest bright light of the New York Knicks, part of a three-team trade that will reward the latest Knick forward, who plays his first game tonight at Madison Square Garden, with a whopping…
Geoffrey Groditski The Fort 19192 Highway 8, Morrison 303-697-4771 www.thefort.com This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. Part two of my interview with Groditski will run in this space tomorrow. Less than 24 hours before the Valentine’s Day stampede, the kitchen at…
It’s been a big week for Kelly Liken of Vail’s Restaurant Kelly Liken, who was named a James Beard semi-finalist for Best Chef: Southwest (for the third time) — and then fed Michelle Obama and three friends over the weekend. Liken recently competed on Top Chef, and Michelle Obama heard…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Should Rush Limbaugh have commented at all on Michelle Obama’s visit to Vail — much less suggest that the First Lady, who has made childhood obesity her major cause, had no business eating short ribs? And did Cafe Society have any business getting into this political food fight? The answer…
There’s no time like the present to contribute to a worthy cause — particularly since you can do it by simply enjoying a dinner away from home tonight, at one of the restaurants participating in Dining Out for Kickin’ Polio. To see the entire list, go to www.endpolio.com. Alo tonight,…
I played a lot of hooky in high school. Especially during sixth period, an unpalatable world geography lesson that started, somewhat inconveniently, right around noon. So I frequently used this 47-minute time slot for an entirely different kind of geographical education: exploring the culinary landscape of the Denver Tech Center…
Sauce is a condiment. In my opinion, it’s optional.” So says Don Hines, who owns Yazoo Barbeque Company, located in a strip mall across Arapahoe Road from the barbecue joint where Jabo Lawson makes 125 varieties of sauce. Though the two restaurants are just yards from each other, they’re on…
