EDGE Restaurant & Bar to open in the Four Seasons this Fall

When the Four Seasons Hotel, 1111 14th Street, opens its doors for guests this fall, it will also give Denver a new place to eat: EDGE Restaurant & Bar. Defined by the Four Seasons as a “contemporary steakhouse,” the eatery will also feature wild game and a tapas menu, as…

Guess where I’m eating?

No joke, people. That watermelon you see in the above pic is actually on a menu. Draped with crème fraîche and garnished with fresh mint, it made our jaws hit the table and our eyes go buggy — just as it will yours. Can you guess where I’m eating? Special…

Monday Funday not so fun at H Burger CO

Searching for a lunch venue for a friendly reunion today, I was pleased to stumble upon H Burger Co’s Facebook page, touting the advent of Monday Funday. Echoing H Burger’s Tuesday deals, Mondays at the five-month-old burger joint, 1555 Blake Street, now feature a new list of specials, including $1…

Swallows goes upscale, ditches brunch

There’s good news and bad news about Swallows Video Lounge & Bar, the pre-party/happy-hour gay bar now occupying the former Tosh’s Hacienda/Kiva space at 3090 Downing Street. The good news is that – six months after launching and three months after I expressed “high hopes” for its success in a…

Diego Zhang’s closes the book on one adventure

Diego Zhang’s Burger Cafe invites you to “taste the adventure,” but there’s one less place where you can do that. The owners — who just took third place in a business-plan competition — have closed their outpost at 12073 East Arapahoe Road and are focusing on their store at 6851…

Restaurant roll call for July

RESTAURANTS/VENUES OPENING IN JULY * Applebee’s (re-opening after remodel), 410 South Colorado Boulevard, Glendale Aviano Coffee, 3031 East Second Avenue Bites, 2796 South Broadway…

Today: Medicinal Mondays at Uptown Brothers Brewing Co.

Uptown Brothers Brewing Co., the current bar and future brewery that opened two months ago in the former Red Room at 320 East Colfax Avenue, presents Medicinal Mondays: Show the bartender something that identifies you as a medical professional (doctor, nurse, X-ray technician, chiropractor, acupuncturist, aromatherapist, even dispensary employee) and…

Today: Celebrate Avery Brewing’s anniversary

Head to the Avery Tap Room, 5757 Arapahoe Avenue in Boulder, for today’s Avery Anniversary Party celebrating Avery brews; admission is $20 and includes all-you-can-eat barbecue, live music and more — a rare beer tasting option is an additional $20. The celebration runs from noon to 5 p.m.; for more…

Randall Layman’s Tales of the Cocktail, last call

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches all week (read the first installment here). Day five: Our last morning in New Orleans is probably the hottest. After a quick…

Today: Slam Bar’s hot-dog eating contest

Hungry? Slam Bar, 9660 East Arapahoe Road in Englewood, will host a Hot Dog Eating Contest to benefit Food Bank of the Rockies today at 2 p.m. — and you can still enter. Eat enough, and that $15 entry fee will be a bargain. For more info, call 303-799-1300 or…

Today: Salsa Wars at the Central Library

It’s too late to sign up to compete inSalsa Wars — but head to the Denver Central Library, 10 West 14th Avenue Parkway, from 12:30 to 2 p.m. today to see for yourself which of the six finalists made the best salsa. Although the judges will have the final say,…

Five great java joints for five different coffee experiences

If the long line and full tables that greeted us at St. Mark’s Coffeehouse this morning are any indication, Denverites can’t start their days without a caffeine-fix. So it should be no surprise that we ranked number four in the Daily Beast’s list of the top twenty most caffeinated cities…

Randall Layman’s Tales of the Cocktail, round four

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches all week (read the first installment here). Day four: Sleeping in again (don’t close your curtains if you want to wake up…

Guess where I’m eating?

It’s not the best cheese plate on the planet, but it is a new addition to a menu that hasn’t undergone a revamp in years. And while the mozzarella, which is made in-house, definitely needs some attention, the fact that the kitchen is making an attempt at crafting their own…