Tonight: Wine dinners at Frasca and TAG

TAG, 1441 Larimer Street, will host a special Rodney Strong Wine Dinner at 5 p.m. tonight. Tickets are $50; call 303-996-9985 or go to www.tag-restaurant.com for more info. Every Monday, Frasca Food & Wine, 1738 Pearl Street in Boulder, hosts a wine dinner. This week, winemaker Mike Sullivan will present…

This weekend: Treat Mom to a restaurant meal

Admit it: You still don’t have anywhere to take Mom on Sunday, and now you’re starting to panic. Not to worry; there are several great options in our online listings, one of which is bound to appeal to your mother. We’re partial to Red Trolley’s Mother’s Day Brunch, which promises…

Maggie & Molly’s Bakery & Shop opening on East Sixth Avenue

Just when you thought there were enough cupcakes shops in Denver, Maggie and Molly’s Homestyle Bakery will be opening soon next to the Truffle, at 2908 East Sixth Avenue. To be fair, Maggie & Molly’s makes more than just cupcakes. It’s been selling a variety of baked goods, including cookies,…

Silverton Brewing is canning and plans to distribute statewide

Update: The deal between Steamworks and SEAR appears to be off; not sure yet what that means for Silverton Click here for info… Silverton Brewing Company, a small pub that had never shipped its beer beyond the Silverton city limits until this year, plans to start distributing statewide this summer…

Fast food logos make you impatient

God grant me patience — or at least a burger. New research with 57 volunteers indicates there’s a real reason it’s called fast food. After his study, Chen-Bo Zhong at Toronto University came to the scientific conclusion that “fast food represents a culture of time efficiency and instant gratification.” I…

Guess where I’m eating?

Thse delightful pierogis aren’t served at a tavern that features polka bands or plays Lawrence Welk. In fact, the delicious golden brown goodness changes regularly, and is hardly traditional. These particular examples were filled with green chiles. Yum! Can you guess where I’m eating? Special bonus: Anyone who gives the…

Leo Goto’s Riverfront: a closer look

Last week, we noted that old-school restaurateur Leo Goto was back in the biz with a restaurant and events center in Littleton. This week we took a closer look at his new digs, poked around the kitchen, caught up with executive chef Andrea McGrath — who is about to have…

Justin Cucci to open Linger in LoHi Marketplace

Linger has a date with the Denver Department of Excise and Licenses on May 26. Justin Cucci, chef/owner of Root Down, has signed on for a second space a few blocks away from his restaurant at 1600 West 33nd Avenue. This one is in the old Olinger’s building that’s been…

LaMar’s red velvet cake donut, plus freebies

There are only a few places in Denver pumping out fresh, quality donuts to brighten your morning and LaMar’s is perhaps our favorite. When they announced their new limited addition flavor for May — red velvet — we knew resistance would be futile. “Look,” you’re saying, “all ‘red velvet’ means…

Frank Bonanno will open a French-American comfort food restaurant

Back in late March, we reported that Frank Bonanno was in the market for a new restaurant. The chef/restaurateur, who already operates four Denver restaurants — Bones, Osteria Marco, Mizuna and Luca D’Italia — said he was “looking for something we can buy, the right opportunity. We’ve made offers on…

Guess where I’m drinking?

Who doesn’t love a cock-tail with brunch? And Mint juleps are just the start of the delights available here on Sunday. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool –…

Today: Take a bite of the third annual Colorado Chocolate Festival

Chocolate is probably the closest we’ll ever come to the food of the gods — and Dana Cain celebrates the delectable confection every year with the Colorado Chocolate Festival, which today returns to the Denver Merchandise Mart, 451 East 58th Avenue, with celebrity guests, vendors, guest speakers, live music, events,…

Amazing Jake’s reaches the end of an amazing run

The amazing saga of Amazing Jake’s will draw to a close on Saturday, when the entire contents of the 65,000 square-foot facility at 1400 South Abilene in Aurora will be auctioned off by Super Auctions. “This is a once-in-a-lifetime opportunity for anyone to bring their favorite entertainment experience into the…

Guess where I’m eating?

If the mojito happy hour that runs from 5 to 6:15 p.m. Monday through Thursday isn’t enough to make you happy, these empanadas off the new appetizer menu should do the trick. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…

Blue Bonnet expands its patio

Cinco de Mayo wasn’t really patio weather after all — a lucky break for the Blue Bonnet, the deceivingly named Mexican restaurant now finishing a patio expansion project that will increase its outdoor seating by 30 percent. “We’re on the tail end of it,” says owner Gary Mobell. “Weather permitting,…

Pizza Republica has a new happy hour menu

Neapolitan pizza peeps Pizza Republica has completely exploded its happy hour menu. Before, you could just get discounted pizzas, but the Greenwood Village pizzeria recently expanded its happyt-hour offerings to include mussels, meatballs, mushroom ravioli, flatbread, bruschetta and panini sliders. One thing that didn’t expand was the restaurant’s pizza. In…