Food & Drink

Blues on Blake Supper Club, the ambitious restaurant/music venue at 1925 Blake Street, was going to be closed from January 1 to 15 for “retooling,” according to its web site. “You have spoken and we have listened. Our New Year’s resolution is to improve on our first year and to…

This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don’t have any rules per se. The only thing I ask from my kitchen staff is to pay…

Jen Jasinski and Beth Gruitch, the talented duo behind Larimer Square restaurants Rioja and Bistro Vendome, have their eyes on a third spot around the corner, as Penny Parker reports in a good scoop this morning. According to the sign still on the former Martini Ranch at 1317 14th Street,…

BJ’s Port was a classic Five Points dive, “a glorious little place at 28th and Welton streets that recalls the raucous, energetic organ-trio clubs of Jimmy Smith’s prime — right down to the barbecued ribs and collard greens on the menu,” Bill Gallo wrote for Westword back in 2002. But…

The Infinite Monkey Theorem Winery, along with Peach Street Distillers, a Western Slope vodka, bourbon, gin, grappa and brandy distillery, will round out the libations at Black Pearl, 1529 South Pearl Street, the venue for tonight’s wine and spirits dinner spearheaded by Black Pearl chef Kate Horton and Paul Reilly,…

The first time I cooked pot food was my freshman year in high school. Two friends and I pooled our money, bought a quarter bag of Texas dirt weed and some instant brownie mix, and headed to an adult-free house with an open kitchen. After putting aside enough pot for…

I got the first text late last night: “Lookin’ like our new location is at Argonaut Liquor,” it said. Two minutes later, another text: “Eeeyup.” And, finally, “Come down to 16th and Arapahoe tomorrow and I’ll make you rattlesnake or currywurst or something…” The barrage of texts and the promise…

Millions of bison used to thunder across the plains of Colorado. Today, the nation’s largest mammals still travel across the state – but they do so by truck. Nearly ninety buffalo are in Denver right now for the National Western Stock Show — 57 were unloaded Tuesday and another thirty…

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…

The location has been called “low-rent,” “brave” and “sketchy,” but Jeff Osaka, owner/chef of twelve, the obscure, 35-seat NoDo neighborhood restaurant, whose monthly-changing menu is always a stunning adventure in food, rolls his eyes and shrugs at the misconception. “I found this restaurant on Craigslist while living in Los Angeles,…

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. Paul, Pete’s partner…

Big Papa’s BBQ will hold the official grand opening of its third location, at 5151 South Federal Boulevard, today — and there’s real reason to celebrate, says John Jensen, the director of operations. In April, the partners had just bought the building, an old Burger King, when their financing fell…

The first time I cooked pot food was my freshman year in high school. Two friends and I pooled our money, bought a quarter bag of Texas dirt weed and some instant brownie mix, and headed to an adult-free house with an open kitchen. After putting aside enough pot for…