The Celebrity Chef Tour benefiting the James Beard Foundation lands in Denver tonight, stopping at the Brown Palace, 321 17th Street. That’s where Frasca Food & Wine executive chef (and 2008 James Beard award winner for Best Southwest Chef) Lachlan Mackinnon-Patterson will join host chefs Thanawat Bates and William Dexter…
From 6 to 10 p.m. tonight, the French-American Chamber of Commerce and Alliance Francaise de Denver will celebrate this year’s release of Beaujolais and other French wines, with a culinary challenge showcasing French-inspired cuisine by top local chefs. The fun’s at Mile High Station, 2027 West Lower Colfax Avenue, and…
We all know you can buy food at Tony’s Market, but at 6 p.m. tonight, you’ll be eating inside the store at 950 Broadway, which is hosting an Italian family dinner. The meal, $30, features crostine di salmone, melanzana alla parmigiana, rosbif in Barolo, insalata d’indivia and panna cotta con…
My favorite movie of all time is Blade Runner. It gave me a serious yen for the intersection of Japanese and American culture that’s flavored my tastes for years but still, I think, comes off as a bit more wholesome and less creepy than an obsession with Japanese schoolgirl uniforms…
People always ask me: “What’s your neighborhood bar? Where do they know your name and pour your first drink before you even sit down?” Nowhere, I answer with a sigh. Ever since I left my Capitol Hill apartment in early 2007, I haven’t had a solid joint to walk to…
Colorado has recently gone through something of a barbecue boom. Sure, there are places like M&D’s that have been around since forever, but over the past five years, Colorado in general (and Denver in particular) has seen a surge in joints that exist for the greater worship of the smoker…
Just got off the blower with Curt Steinbecker (that’s him in the funny hat up there, standing beside his wife, Deicy) of Ondo’s, the Spanish tapas restaurant that I’ve been waiting forever for at 250 Steele Street (in the former home of French 250). Okay, so maybe it hasn’t quite…
Dear Mr. President. As you are no doubt aware, the Kellogg Company recently announced that it is experiencing a catastrophic waffle shortfall owing to a sort of “perfect storm” of circumstances: scheduled maintenance and upgrades to their army of waffle-making robots, flood damage in the vast waffle fields of the…
We hear there may be a few tickets left to tonight’s talk by Anthony Bourdain, which starts at 7:30 p.m. at the Buell Theatre. If you want to try your luck, log onto ticketmaster and use the special promotions code WESTWORD. If there are still tickets to be had, you’ll…
I love flapjacks as much as the next person (maybe even more), but the smoked salmon, red onion and caper pizza that you see in the above snap is seriously, deliriously delicious. And it’s just one of several breakfast pizzas on the new brunch menu at a Denver restaurant that’s…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. No. 95 Assiette de charcuterie maison from Z Cuisine À Côté…
As someone who hails from the Midwest and has never lived in a place that didn’t have seasons, I take seasonal food very seriously. Last year a friend visiting from southern California stared at me in bewilderment as I savored the first batch of strawberries from the farmers’ market. While…
“It was a step off the cliff for sure, but at the same time, I just knew that I was a good fit for the job,” says Brian Laird of Barolo Grill, the Northern Italian restaurant whose kitchen Laird has cooked in for the past twelve years — the last…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. Last month, Pete…
Although most crops have been harvested for the year, there are still truffles in the forests of Oregon. Celebrate this wintertime abundance at a $69, five-course dinner at Cru Wine Bar, 8433 Park Meadows Drive in Lone Tree, that will pair Barolo wines with Oregon white truffles and a speech…
Sometimes what we like is a little comfort food, even when the sun’s shining. This homey macaroni and cheese dish might seem small, but it packs a satisfying wallop of creamy goodness set off by a crunchy topping. The side salad is just a bonus. Can you guess where I’m…
It’s what you like that matters. And I like science fiction movies and books about sailing ships and celebrity memoirs and amateur pornography. I like music made in the years that music really mattered to me — those years I spent in high school and in kitchens and had very…
Twenty-eight hours and sixty-five entries later, we know one thing for sure: You people out there in Hotcakesland certainly do love your dick jokes. And your Colfax jokes. And your vegan jokes. And your vegan-on-Colfax dick jokes… Still, we had to go with just one caption for our last set…
Denver got a shout-out last week on the food blog www.seriouseats.com, which listed what they believe to be four unique food trends in our fair city. Our fast casual chains, microbreweries, green chile, and Beau Jo’s all get mentions. But while we appreciate that they resisted mentioning Rocky Mountain oysters,…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. No. 96 Pho – any pho — from Pho 95…
Rotisserie ducks and chickens, traditional Asian noodles bowls, a fresh fish counter, pastries, ready-made sushi and rolls, sandwiches, prepared foods, bento boxes and fresh-blended juices come to Platt Park the day after Thanksgiving. That’s when Den Deli and Seafood Market is slated to open at 1501 South Pearl Street, directly…
The New York Times blog “You’re the Boss,” ruffled the apron strings of restaurant servers nationwide when it ran Bruce Buschel’s two-part list of things restaurant staffers should never do. As someone who worked the FOH for 14 years, I have two words for Buschel: Bitch, please. While Buschel made…
