La Bouche Owners Made a Bold Move From France to Denver to Open a Wine Bar
“Wine has always been our passion.”
Food & Drink
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A Big Loss for Denver’s Barbecue Scene: Owlbear Closing January 23
There’s one weekend left to get a brisket fix.
Grind Kitchen Is Closed, but There’s Still Fried Chicken to Eat
Its building was sold and will be knocked down.
These Smoked Beers Will Warm You Up This Winter
Rauchbiers are having a moment.
Fellow Traveler, a Plant-Based Bar and Cafe, Opening January 21 in Englewood
It’s been a five year long process.
Colorado’s Jen Briggs Will Try to Fix What Is Broken at Modern Times Beer
The accusations began rolling in last May, and they weren’t pretty. Modern Times Beer was called a “toxic” place to work. Employees – women in particular – said they were treated poorly, their ideas pushed aside. Others said they were overlooked, lied to, harassed and even sexually assaulted. Jacob McKean,…
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Social Sightings: Tajahi Cooke on Chopped Tomorrow and More Food News
Plus, there’s a new brunch in town.
Every Restaurant Opening and Closing This Week, January 8-14
Welcome back, Carm & Gia.
Welton Street Cafe to Close March 12, Needs Community Support to Reopen in New Location
A GoFundMe campaign has been started.
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First Look: French-Montreal Inspired Food and Wine at Au Feu Brasserie
It opened January 13.
Blackbelly Fire Relief Efforts Bounce Back After Break-In
The Blackbelly team is resilient.
Oskar Blues, Canarchy Breweries, Sold to Monster Energy Drinks Maker
From energy drinks to booze.
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Brightmarten Says Goodbye to Bonnie Brae After Four Years
“The last two months felt like a pressure cooker.”
First Look: Dana Rodriguez’s Cantina Loca Opens January 12
Mezcal and tacos!
Punk Bar The Crypt Opens January 13 With Mostly Vegan Menu
“We definitely cater to the weirdos.”
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Precision Pours in Louisville Is Pouring Love Into Its Hurting Community
400 homes within a mile of the shop were lost.
Upslope’s New Seasonal Lager Series Is on Trend and on Time
“This is going to be fun.”
Fifteen Colorado-Made Non-Alcoholic Drinks to Quench Your Thirst
Booze-free and not boring.
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Social Sightings: Three New Dishes to Try This Week
Two words: croissant toast.
Every Restaurant Opening and Closing This Week, January 1-7, 2022
The King is dead.
Short Stop: Restaurant-Hopping at YumCha, LeRoux and ChoLon
Three reasons to go downtown.
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Alex Seidel Transforming Lakewood’s 35-Year-Old Frontroom Pizza Into Roca’s
Pizza is sticking around, though.