Brighton Getting Its Own In-N-Out Today
The California-based burger chain finally moved into Colorado in 2020. It’s made a lot of inroads since then.
Food & Drink
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Après at Govnr’s Park Brings a Post-Skiing Theme to Former Pancho Poncho
New beverage hall pours ski-town brews, craft cocktails and wine, with Pancho Poncho faves and nods to the old Gov’s Park
Prodigy Coffee Refills Purple Door Space, Carries on Mission
“The work of empowerment and opportunity among underserved teens and young adults will continue.”
SÄ“kwl Wants to Drink to Your Health…With Mushroom-Infused Seltzer
“I didn’t even like to eat mushrooms, like even on a pizza. I just wasn’t the mushroom guy.”
Whiskey Wednesdays Return to Arvada’s Bluegrass Lounges
“Whiskey Wednesday is not just about tasting whiskey, it’s about creating connections and sharing stories.”
Eat Up Havana: Tofu House Has the Meats!
Despite its name, this Korean BBQ joint offers a carnivore-heavy experience – and that’s not a bad thing.
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Mendocino Farms Now Serving Upscale Fast-Casual Sandwiches in Cherry Creek
“So we really pride ourselves on being a chef-driven neighborhood sandwich shop, but one of our key missions is really to just wow with unexpected flavors and friendliness.”
Our Guide to Mother’s Day Dining in Denver in 2025
Mom deserves a day off…but so do you!
Ma Kaing Legacy Lives on at Taw Win Thai and Burmese Restaurant
She was a refugee, community activist and victim of neighborhood violence; on May 2, her convicted shooter was sentenced to life in prison.
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Denver Restaurant Makes James Beard Foundation’s TasteTwenty
With two founders on the list of up-and-coming chefs, this is definitely a restaurant to watch.
L.A. Bar Team Bringing Semiprecious to Sunnyside
“We’re not coming to shoehorn some L.A. concept in. We’re building a concept for Denver.”
Meet the Interim Food & Drink Editor
I started my career at Westword and now I’m home again, filling in for Molly Martin while she’s out on medical leave.
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Milieu Fermentation Creates Tribute Beer for Knuckle Puck Denver Show
Westword‘s Best New Brewery is paying homage to the Chicago band with a brew named after its first album.
Restaurant Roll Call: Every Opening and Closing in April
Another busy month of openings includes expansions of local concepts Birdcall, HashTAG and Los Dos Potrillos. And yes, Cracker Barrel came to town.
Rise and Shine: HashTAG Brings New Brunch and Happy Hour Options to Downtown
“We’re bringing something truly special to downtown, and we couldn’t be more excited!”
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River North Leads Pack of 16 Colorado Breweries With World Cup Medals
The awards were announced at the Craft Brewers Conference on May 1.
Secret Coffee Party Brewing Up Some Fun
“We’re not promoting alcohol at all – it’s a coffee-based event. There’s demand for daytime events with some good music in a pop-up atmosphere.”
HOLDTIGHT Serves Up Arty Food Experiences at Two Local Restaurants
Nourishment, opening May 2 at Stowaway Kitchen, “is exploring what nourishes you – literally, as in the food you eat, but also mentally, artistically, emotionally and spiritually.”
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Tocabe: A Native American Eatery Opens Airport Location
“The opportunity to share our cuisine, our culture, our community and our identity – not only to the local travelers, but to a global audience – is incredibly important.”
Eclectic Denver Spot Back on List of North America’s 50 Best Bars
This is just the latest honor for the watering hole in the Cole neighborhood.
The Best Things Our Food Editor Ate in April, After Being Diagnosed With Breast Cancer
A health crisis calls for comfort food.
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Eat the Rich…With a Side of Guillotine Pepper Sauce
“It’s an aggressive brand, but it’s meant to be – we want to help people vent their frustrations without feeling this deep weight, this depression and anxiety that’s so commonly our modern reaction to these stresses.”