Gozo Space Reopens Tonight as Lime American Cantina
The longstanding Mexican cantina finds a new home in the Baker neighborhood.
Food & Drink
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Colorado Springs Native Returns to Take the Reins at Trinity Brewing
The experimental brewery will shift focus under its new beer maker.
The Seven Best Events on the Culinary Calendar This Weekend
Vegan specials, a whiskey dinner and Dia de Muertos festivities are popping up this weekend.
Acorn Team Transitions to Bellota With a Mexican Menu
Tacos, tortas, enchiladas and other regional Mexican specialties bear the distinct mark of creativity and quality that made Acorn a success.
The Ginger Pig Debuts New Brick-and-Mortar Restaurant
A Boulder food truck lands a permanent location in one of Denver’s hottest restaurant neighborhoods.
Community Fridges Pop Up to Fight Food Insecurity
Sandra Belat has a cool idea for helping people experiencing homelessness and food insecurity: Install community fridges where food can be easily exchanged around Denver. Belat, Jacob McWilliams and Florence Blackwell, of CU Denver’s Women and Gender Center, are coordinating the effort to place outdoor refrigerators in three locations in November. Once…
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One Day-Only Pumpkin Beer Preserves Seedstock Brewer’s Marriage
The best husband is the one who brews a beer he hates for his wife.
Beer Calendar: Frightful Pumpkin Beers and Halloween Tappings
Our weekly calendar of the best brewery releases and happenings in Denver and beyond.
Work Options for Women Launches the Helping Hen Food Truck
Customers get great food and employees get a leg up in the job market.
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Aroma do Brazil Beefs It Up in Aurora
Beef stars in several roles on this Brazilian eatery’s menu.
Get Used to Takeout: Denver Restaurants Move Back to 25 Percent Capacity
A rise in COVID cases leads to tighter restaurant and bar restrictions.
New Belgium Brewing Decides to Hibernate for the Winter
The Fort Collins brewery is just making beer and serving curbside customers for the winter.
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The Ten Spookiest Events at Bars and Restaurants This Halloween
If 2020 hasn’t permanently turned your hair white, go out for fun on fright night.
Colorado’s Most Expensive Native Edible Can Be Foraged for Free. Nuts!
Pine nuts average $23 a pound at markets.
Jason Rudofsky of Zaidy’s Talks About Closing the Deli
Jewish delis aren’t common in Denver, and now there’s one less.
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Chicken Rebel Is Now Selling Sweet and Boozy Pies
These take-and-bake pies come in five boozy flavors.
Odell and Left Hand Bring Back Bottles as Can Shortage Grows
Cans are scarce, so the industry is going retro with bottles.
Veggies Are the Stars in Somebody People’s Weekly Farm Boxes
Somebody People is spreading its love of plant-based foods with produce boxes that will run through fall and winter
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The Six Best Events on the Culinary Calendar This Week
A bourbon release, a slightly early Día de los Muertos dinner and a wine-and-candy pairing on the table this week.
Reader: Zaidy’s Closed? Where Will I Go for Breakfast Today?
Fans are saying goodbye to the longtime Denver deli.
Every Restaurant and Bar Opening and Closing This Week
Fringe Pizza expands, a new Postino arrives and Tennyson Street gets a Mediterranean spot.
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Primrose & Poppy Turns Quarantine Bagel-Making Into a Business
Jewish tradition and good baking skills come together in these bagels.