Happy Hour of the Week: Humboldt Keeps It Classy on 17th
This Uptown eatery offers a spread of $5 and $7 drinks and dishes for early eats before the dinner crowd descends.
Food & Drink
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Mister Tuna – One of Our 100 Favorite Restaurants – Is Closing
The three-year-old restaurant on Brighton Boulevard has been one of the best in Denver but never found its footing in construction-heavy RiNo.
Mythology Distillery and Denver Botanic Gardens Team Up for New Gin
A Denver distiller and a horticulturalist collaborated on a new gin called the Forager.
Queen City Collective Coffee Takes Over Purple Door in Five Points
A Baker neighborhood coffee roaster opens its first solo cafe in Five Points.
Colorado Restaurant Association Announces Lifetime Achievement Awards
Several new members will be inducted into the Colorado Restaurant Association’s Foodservice Hall of Fame this year.
The Former Crypt Could Soon Be a ViewHouse Sibling
The former home of the Crypt has a liquor license application from the founder of the ViewHouse bar and restaurant group.
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Daughter Thai Is a Golden Child for Citizen Thai Owners
The owners of Golden’s Citizen Thai Bistro introduce their new baby to Denver diners.
Hoplark HopTea Lets You Enjoy Craft Beer Hops Without the Alcohol
Hoplark HopTea introduces canned zero-alcohol teas brewed with the same hops used in craft beer.
October Snow Adds Challenge to Farmers’ Market Cooking Demo
A mid-week snowstorm had farmers scrambling to harvest the last of their frost-sensitive produce, which chef Russ Fox turned into a tasty dish.
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The Seven Best Events on the Culinary Calendar This Week
Celebrate indigenous cuisine, score some cheap cheese curds, and buy drinks to benefit dogs (and cats!), all this week in Denver.
Every Restaurant and Bar Opening and Closing This Week
Our complete list of new restaurants and those that closed their doors this week.
Brunch of the Week: Zane’s Italian Bistro
This Italian eatery in the Denver Tech Center offers some unique brunch bites.
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Denver’s Most Iconic Breakfast Burrito Has a Hatch History
Santiago’s uses more than a million pounds of Hatch green chiles every year for its fiery sauce that goes into breakfast burritos.
The Family Jones Produces Its First Housemade Whiskey
Atticus Jones is the first rye made by Rob Masters of the Family Jones distillery in Loveland and Denver.
The Six Best Events on the Culinary Calendar This Weekend
Get a burrito even cheaper than usual, make a run for brunch, and party with your pooch, all this weekend in Denver.
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Historic Boulder Beer Will Stop Canning, Downsize, Lay Off Twenty Staffers
After more than forty years of gracing liquor store shelves with its bottles and cans, Boulder Beer is downsizing.
Honey Elixir Bar Will Offer Health-Focused Cocktails and Mocktails
Honey Elixir Bar will serve healthy drinks during the day and innovative cocktails and mocktails at night.
Bruno’s Takes Over Former Home of Mario’s Ocean Club
Bruno’s served classic Italian cuisine in east Denver for more than twenty years, and will reopen on South Broadway after a year hiatus.
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Here Come the Low-Calorie Hazy IPAs
Colorado craft breweries are beginning to respond to the demand for low-cal, low-carb brews with several new hazy IPAs.
A New West Highland Neighborhood Charmer Now Serves Brunch
American Elm adds a sophisticated brunch with Southern flare in West Highland.
Beer Calendar: Fresh Hops Festivals at Falling Rock and on Tennyson Street
Find out where and when to drink the best beers in Denver at events through October 19.
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Fish N Beer Is a Shell of a Deal During Happy Hour
RiNo’s coziest seafood restaurant does buck-a-shuck oysters and more during happy hour.