Food & Drink

Colorado has three of the top ten food festivals in the country, according to USA Today.

Quality Italian lives on in Cherry Creek, however.

Here’s our complete list of bar and restaurant openings and closings this week — plus one luxurious new lunch.

Brazen does a tasty brunch with great service where Elitch Gardens once stood.

Sassafras will close on March 24, but will reopen in April in its new West Highland location.

Siblings Paul and Aileen Reilly are making some changes at their six-year-old uptown eatery.

Eddie Renshaw and Evan Pierce are turning their popular wing food truck into a brick-and-mortar eatery.

Ad Hominem opened in April 2018 but is now closed, according to a sign on the restaurant’s door.

Hella Herbivore founder Kris Carino is bringing meatless dishes inspired by Asia to Denver.

Chef Linda Hampsten Fox of The Bindery talks about her new cookbook that follows the seasons.

Justin Brunson, chef/owner of Old Major and Masterpiece Delicatessen, just launched River Bear American Meats.

Rougui and Aminata Dia, French-Senagalese sisters and accomplished chefs, will open Le French at Belleview Station this spring.

Chef Clint Wangsnes is targeting mid-May for his third Chop Shop Casual Urban Eatery in Englewood.

African Bar & Grill adds a new location after eight years serving Aurora and Green Valley Ranch.

Fort Worth native Nick Prince is bringing his brand of Texas-style barbecue to the Berkeley neighborhood.