When Sheila Lucero started working at the Jax in LoDo two decades ago, it was one of the few fish houses in town. Now there’s a whole school of seafood restaurants, but all five Jax locations are leaders in sustainable seafood.
The upcoming Whole Foods Market at 1701 Wewatta Street behind Union Station is shaping up to be much more than just a grocery store. With the addition of attached restaurants and internal food stalls, this one will have something in common with food halls like the Denver Central Market and the…
My impression of the Rocker Spirits taproom, distilled into a few words: rugged yet classy, manly yet inviting to all. The distillery, located a few blocks off Littleton’s Main Street at 5587 South Hill Street, feels like an elegant makerspace for spirits and cocktails. Distinctive architectural salvage elements – dimpled steel…
Brush up on your best Hawaiian Pidgin, braddah, and head over to Ohana Grille for da kine Hawaiian fusion pupus, street tacos and all your Island favorites. Ohana Grill Hawaiian Fusion Eatery is bringing the spirit of aloha to Edgewater at 2045 Sheridan Boulevard. The space that was most recently…
In a south Denver strip mall dominated by Middle Eastern restaurants, Damascus Grill has stood out over the years, serving Syrian cuisine since 1990. But the restaurant’s sign is gone at 2276 South Colorado Boulevard, replaced by a new one announcing Fatoush Authentic Middle Eastern Restaurant. The changeover was quick…
A friend once quipped that sports is the only thing that unites Americans. But all the divisive controversy over kneeling/standing during the national anthem got me thinking about other possible unifiers. Here’s one: pizza.
Once a rare treat in Colorado, coconut beers caught on in 2016 and then rolled into 2017 like a warm tropical storm. Many of them are one-off or infrequent taproom specialties — including long-gone brews from Cerebral, Weldwerks, Copper Kettle and Horse & Dragon — while others are returning seasonals…
About a month ago, Nicolas Lebas moved to Evergreen from Florida to take a job as the executive chef of Panzano at the Hotel Monaco downtown. The day we met at the Union Station Farmers’ Market, it was cold, but the chef didn’t mind. He was too excited to be shopping…
McDevitt Taco Supply’s first brick-and-mortar location, at Meadows Shopping Center in Boulder, is officially open. Located at 4800 Baseline Road, the restaurant opens at 11:30 a.m. daily and serves up the same tacos as the McDevitt’s food stands, as well as a sampling of new small plates, cocktails and beer…
Perhaps you never put much thought into just how far you could get into the paleo lifestyle, the philosophy that involves eating the same (sort of) unprocessed, gluten- and grain-free foods that our caveman ancestors ate. But at Jennifer Peters’s Just Be Kitchen (2354 15th Street), the paleo ideal goes all…
This week boasts a badass bushel of bites, from booze to Brunson to bison. There are plenty of food and drink events for charitable causes too, if you want to make your dining dollars count. Keep reading for the best seven events on the culinary calendar from Monday, October 16…
October 14 was Denver’s first Official Breakfast Burrito Day; Mayor Michael Hancock recently declared that the second Saturday of every October will celebrate breakfast burritos. But really, every day is breakfast burrito day in Denver.
If you’re like many other Denver residents, you might be planning a trip downtown this weekend to check out all the new restaurants in the blocks behind Union Station. Save room for dessert if you go, because the brand-new Wewatta Point at 1607 Wewatta Street has a nine-layer coconut-mango cake…
If you’re looking for something to do tonight for Friday the 13th that’s a little unique, join Kinga’s Lounge owner Kinga Klek and various Capitol Hill-area neighbors for a celebration of ten years in business. Tonight, the celebration is on, with all kinds of festivities for regulars and new faces alike…
Just thirty minutes into the opening session of the Great American Beer Festival last week, Neil Fisher knew he was in trouble. A line had formed at his booth in section U almost immediately — and it was getting longer. “We had a decent crowd last year, but nothing like…
The nation’s food lovers are taking more notice of what’s going on in Denver restaurants. Prime evidence: chef/restaurateur Justin Brunson — of Old Major, Masterpiece Deli and Culture Meat & Cheese fame — now has his own Food Network show. Like his restaurants, the show, called SEARious Meats, will focus…
Hannah Ulbrich has always felt at home in coffeehouses, which is why she now owns two. Copper Door Coffee Roasters began in 2006 solely as a roaster. In 2014, Ulbrich purchased the business and took over the roasting. She also added a brick-and-mortar coffee shop at 932 Jersey Street in…
When Mike Fogarty first conceptualized Choice Market a few years back, he dreamed of upending the convenience-store industry by scuttling the ubiquitous subpar foods and brands and replacing them with locally sourced grab-and-go options, premium ingredients and nicer products. Today his vision comes to life: Choice Market opened at 5…
Crisp autumn days are upon us, and this weekend boasts events to warm every part of you: fundraisers to warm your shriveled-up little soul, coffee and breakfast burritos to warm your chilly hands, and feasting with family to warm your belly and heart. Here are seven of the best events…
Sure we already had our first snow, but is it ever too cold for ice cream sandwiches? At the newly launched Peteybird at 3040 Blake Street in RiNo, owner Pete Bredemann thinks not. “The ice cream sandwich should be a dessert served and enjoyed at any occasion,” says Bredemann. “Our…
Plenty of fish — big and small — are jumping into Denver’s poke pond. The latest is Portland, Oregon’s QuickFish Poke Bar, a spinoff of Bamboo Sushi, which landed at Avanti Food & Beverage just over a year ago. QuickFish takes over Bamboo’s Avanti stall on the upper floor of…
When Sean Guerrero moved to the city of Huzhou, China, with his wife and their kids two years ago, he discovered one very depressing fact: “There was really no good beer,” he says. All he could find were mass-produced light lagers and “international pilsners” made by giant corporations. So Guerrero,…
