Reader: Say Goodbye to All the Classic, Iconic Spots on Colfax!

Photographer Brandon Marshall has been traveling east along Colfax Avenue, documenting every bar and restaurant — whether fast-food outlet or more upscale, independent eatery — on Denver’s main street, once called the “wickedest street in America.” So far, he’s made it to Yosemite

Restaurant Roll Call: All the Openings and Closings for August 2017

August is typically a busy month for restaurateurs, and this year was no exception. More than twenty new eateries debuted, including second (or even third) locations of some of our favorites, like Blue Pan Pizza, 5280 Burger Bar and Maria Empanada. Lavish hotel restaurants downtown also welcomed customers: Citizen Rail…

Marcella’s Slated for Late September Opening in LoHi

Cameron Mitchell Restaurants, which is based in Columbus, Ohio, has grown steadily in the Midwest since founder Cameron Mitchell opened his first restaurant in 1993. The company has taken a cautious approach to Colorado, though, bringing Ocean Prime to Larimer Square in 2006, but otherwise keeping a low profile. Mitchell…

Wine Enthusiast Recognizes Colorado Wine Pro With Tastemaker Award

Colorado gained a little more recognition for its growing wine culture this week: industry magazine Wine Enthusiast named Kyle Schlachter of the Colorado Wine Industry Development Board (CWIDB) as one of its 40 Under 40 Tastemakers for 2017. Schlachter, outreach coordinator for the CWIDB, is a Colorado wine enthusiast who…

Are Oktoberfest Beers Having a Moment?

Maybe it’s because the United States only imports foreign holidays that involve a lot of drinking. Maybe it’s because there’s now a direct flight between Denver and Munich, Germany. Or maybe it’s because craft-beer drinkers are tired of relying on pumpkin brews for their seasonal fall treats. Whatever the reason,…

DIY Takeout: Making Chipotle at Home Can Be Done

Chipotle has made a roaring comeback in the past few months after its unfortunate E. coli outbreaks a few years ago. I never really had much doubt that they would be back on the Mexican fast-casual scene. After all, the company makes good food for a reasonable price and uses…

The Ten Most Iconic Bars in Colorado (Outside Metro Denver)

A moose head on the wall, a creek out back, a biker out front: Colorado bars aren’t all about craft beer and mixology. Metro Denver boasts thousands of watering holes, but sometimes you thirst for a downhome saloon where getting there is half the fun…and the rest is all setting, history and, yes, alcohol. Here are Colorado’s ten most iconic bars.

Hopeful Coffee Company Turns to Tuk Tuks

Places you can go for a good cup of coffee: a cafe, coffee shop or coffeehouse come to mind. If you’re in a pinch, a coffee cart or kiosk might do. But soon you’ll be able to add electric tuk tuk to the list. The owners of Denvers’ 8th Day…

Exploring Havana Street: Lucky China Knows Noodles

Chinese food has become a fixture in the American diet, resembling most American-style comfort foods with its saucy meats, pan-fried vegetables and carby-fried counterparts. But, what Lucky China at 2000 South Havana Street in Aurora does differently from the masses of strip-mall Chinese eateries allows it to stand out.

Dave Hadley’s Digital Diary: Curry, Markets and Hot Sauce

In our Chef and Tell interview with Dave Hadley, we covered the chef’s plans to bring progressive Indian food to Denver, how winning an episode of Chopped impacted his career, and his plans to head to Thailand to work with Gaggan Anand, arguably the most influential Indian chef on the…

Rebel to Launch Lunchtime Sandwich Service From Kitchen Window

Rebel Restaurant has been one of the most consistently innovative and unusual eateries in town since opening in a former dive bar at 3763 Wynkoop Street two years ago. Where else can a person venture for the likes of tripe poutine, kimchi cheesesteak pirogies, or Chinese long bean funnel cake?…

The Westword Watch List: Where and What to Eat This Week

Four metro restaurants have something new and different that you’ll want to hit right now. This week, we’re steering you toward a Cherry Creek happy hour with a not-so-posh surprise; a full-on lunch menu from a chicken sandwich specialist; an innovative twist on focaccia; and some small plates that will…

Jack-n-Grill Will Close on Federal Boulevard After Building Sells

What started as a mobile food cart where New Mexico native Jack Martinez sold elote and other New Mexico specialties in a parking lot at 2524 Federal Boulevard evolved into one of Denver’s favorites stops for filling and flavorful Southwestern cooking. The brick-and-mortar Jack-n-Grill has been a mainstay on Federal…

Bistro Vendôme to Host Ultreia Menu Takeover

The Crafted Concepts restaurant group, headed by chef Jennifer Jasinski and partner Beth Gruitch, initially announced plans to open Ultreia, a Spanish-Portuguese “gastroteka” inside Union Station, just over a year ago, but permitting and design approval delays have pushed the opening date well beyond the original schedule. In fact, the…

El Taco Veloz Becomes Taqueria Pancho Villa

The taqueria at 400 Federal Boulevard that had displayed a grand-opening banner on the front of its building for several years is now closed. El Taco Veloz has been tidied up and now sports a new sign letting passersby know that Taqueria Pancho Villa has taken over. That banner wasn’t…