A friend of mine recently moved to downtown Englewood — if that’s a thing (I’ve always referred to her new area as “You know, down near the Gothic”). So we decided to set out on a Saturday night tour of her new stomping grounds and check out…
Westword’s Feast, which is set for Sunday, October 15, at the McNichols Building, will be a celebration of Denver dining, one bite at a time, with unlimited food and beverage samples.
Celebrate Breakfast Burrito Day by grabbing one of the ten best handheld breakfast burritos in Denver.
Aspen Brewing will be forced to close its downtown Aspen taproom at the end of this month after the developer who owns the building made plans to lease it to another tenant. But the brewery, which actually produces its beer at a different facility in the Aspen Airport Business Center,…
We all know that craft beer is big in Colorado; in fact, the state’s beer industry contributed $3.07 billion to our economy in 2016 alone. But cider, wine and spirits are also developing a presence on the Front Range, in the Rocky Mountains and on the Western Slope. Here’s some fun…
It’s no secret that people in Colorado love to try and purchase locally made goods, be they wares, food or booze. Especially booze. Why else would the state have such a burgeoning beer, wine and spirits scene? Every year the number of craft breweries, distilleries and wineries grows, adding to…
Jamie Shotton grew up in the western suburbs of Denver. Now he’s opening restaurants in that area, to serve communities hungry for other eating options.
Opening a restaurant isn’t easy; keeping one open is even harder. Think about the places where you dine when you’re out on the town: How many will still be around in ten, twenty, perhaps fifty years? Even if customers keep coming in the door, there are so many other factors…
When Emmerson opened at 1600 Pearl Street in Boulder in mid-August, it was the intention of founder Ben Kaplan and his team to be a full service restaurant serving breakfast, lunch and dinner. Two months later, Emmerson has achieved that goal, launching breakfast and lunch service this week. Kaplan says that…
Carnivores may have already discovered Azitra at 535 Zang Street in Broomfield, but vegans will also find good food and phenomenal service in its warm, welcoming location. Not only will you discover authentic Indian dishes with a depth of flavor, but you’ll find plenty of plant-based options, making dining with…
Growing up in the 1980s, Brian O’Connell was bombarded of images of the Cold War, of Ronald Reagan and Mikhail Gorbachev, of the Soviet boycott of the Olympics and of the end of the U.S.S.R. Years later, when he founded Renegade Brewing, O’Connell decided to highlight the idea of independence…
Rayme Rossello has steadily grown the Comida empire since launching the big pink food truck in Boulder County in spring of 2010: after opening a brick-and-mortar cantina in Longmont in 2012, she went on to build Denver and Aurora locations at The Source and Stanley Marketplace. But change is coming: Rossello is…
The Santiago’s at 571 Santa Fe Drive sees a steady influx of breakfast seekers even at mid-morning — well after the main rush-hour crush of Denverites grabbing their daily breakfast burritos. But few customers, fixated as they are on their foil-wrapped repast, realize that the woman who started it all…
We recently talked to five new restaurant owners on the pitfalls and lessons-learned of opening their own eateries. Here they — and a few other chefs who’ve piloted kitchens in their opening days — give advice for others who are thinking about going it solo. 1. “Get everything in writing…
With rising real estate prices, a labor shortage and plenty of competition for diners, new restaurants face tough challenges in Denver. And those challenges become even tougher for optimistic entrepreneurs who’ve never owned a restaurant. Still, this city’s restaurant scene continues to explode, with no end in sight. We caught…
When Geraldine Kim and Josh Gertzen opened Frozen Matter in Uptown in the spring of 2016, they built their ice cream shop with expansion in mind. Frozen Matter is the only retail ice cream shop in Colorado that is also a licensed dairy plant with an on-site pasteurizer, according to the owners,…
This might be the last truly great harvest at the farmers’ market this year. After all, snow is on the ground and a freeze is predicted for tonight. Still, despite today’s bad weather, the farmers and chef Brian Wilson of Beast + Bottle were all smiles over the weekend as they…
Colorado held steady at the Great American Beer Festival this year, winning a total of 38 medals on Saturday, the same number it won in both 2015 and 2016. And while that doesn’t seem like a lot of bling for a state with more than 320 breweries, it’s notable because…
Fundraisers, fermentation and oration are on the menu this week in Denver. From a pair of benefits that will ensure you also get a good meal to a class on kombucha to a duo of distinguished guests giving speeches, here are seven spicy events on the culinary calendar from Monday,…
The 2017 Great American Beer Festival has tapped its last keg. Although this year’s fest was bigger than ever, it sold out in less than a day…and Denver’s craft-beer scene continues to boom. But some readers think the scene is headed for a bust.
While there are still a few gaps in the market-hall plan at the upcoming Zeppelin Station development at 3501 Wazee Street, at least two gaps will be filled by Duc Huynh, who currently runs Vinh Xuong Bakery at 2370 West Alameda Avenue. Earlier this summer, Huynh inked a deal to bring…
Two coffee shops, a sexy new RiNo bar, an Aurora steakhouse and an escape-room concept are among the bar and restaurant openings this week. Joe Maxx Coffee Co. adds another artistic element to the Art District on Santa Fe, while Congress Park favorite Under the Umbrella doubles down on its…
