One Fair Wage Rewards Five Denver Restaurants and Eateries
“Recognizing (my team) with a living wage was the number one thing as part of my business plan.”
Food & Drink
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Holidaily Brewing Bringing Back Gluten-Free Foodie Fest May 17
“Holidaily allows those who are gluten-free to celebrate or just enjoy a delicious beer that actually tastes like beer.”
Honey Bee Asian Bistro Looks to the Past, Present and Future
“First day, go to America. Second day, go work in the restaurant.”
Eat Up Havana: Sushi Katsu’s All-You-Can-Eat Leverages Convenience, Cost
You can eat a lot for a little, but the tradeoff comes in managing expectations.
Colorado Distillers Lauded in London, San Francisco
“Recognition for Root Shoot Whiskey is also recognition for the soil, sun, sweat and stubbornness that went into making it.”
Longtime Wheat Ridge Butcher Shop to Close – Unless It’s Saved by a GoFundMe
Wheat Ridge Poultry & Meats, an institution in the western suburbs since 1942, prepares a final sale after years of adversity.
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Pipe Dream: Do You Remember the Organ Grinder?
This restaurant wasn’t about the food. It was about the experience.
Best Breakfast Sandwich in Colorado? This Spot Leads the List
A local mini-chain makes a breakfast sandwich that’s reason to rise and shine.
Onyx & Amber Creates No-Frills Option for Premium Whiskey
“Our whole goal is to provide high-quality sourced whiskey that is made somewhere else and then is aged here in Colorado.”
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Teahee in the Far East Center Is Not Your Typical Boba Shop
“I always knew I wanted to go back to doing tea. All my own tea blends and everything…I wanted to open up a little tea house, traditional tea.”
A Heartier Hearth Opening in Highland This Month
“I did not intend to have a bunch of coffee shops, it’s just the model that works for us,” says Matt Quinlisk, who’s about to open his third location.
Every Opening and Closing This Week: Semiprecious Starts Pouring, Noodle Express on a Break
Mendocino Farms opened in Cherry Creek, while Mister Oso and Aviano headed to Boulder.
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Delivery Service PineMelon Is Closing the Store
“We’re proud of what we and our team have achieved, connecting our community to Colorado’s farmers, ranchers and producers.”
At Edgewater’s Skyline Pub, Get Smelling Salts with Your Shot
“It’s the smelling salts the Avs use,” the bartender told us. Recreational smelling salts must be a thing with pro athletes.
From the Windy City to the Mile High: Papa Friets Makes Its Mark in Denver
“No complicated menu, no hour-long queues. Just use nice potatoes, good beef tallow, and you should be golden.”
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Brighton Getting Its Own In-N-Out Today
The California-based burger chain finally moved into Colorado in 2020. It’s made a lot of inroads since then.
Après at Govnr’s Park Brings a Post-Skiing Theme to Former Pancho Poncho
New beverage hall pours ski-town brews, craft cocktails and wine, with Pancho Poncho faves and nods to the old Gov’s Park
Prodigy Coffee Refills Purple Door Space, Carries on Mission
“The work of empowerment and opportunity among underserved teens and young adults will continue.”
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Sēkwl Wants to Drink to Your Health…With Mushroom-Infused Seltzer
“I didn’t even like to eat mushrooms, like even on a pizza. I just wasn’t the mushroom guy.”
Whiskey Wednesdays Return to Arvada’s Bluegrass Lounges
“Whiskey Wednesday is not just about tasting whiskey, it’s about creating connections and sharing stories.”
Eat Up Havana: Tofu House Has the Meats!
Despite its name, this Korean BBQ joint offers a carnivore-heavy experience – and that’s not a bad thing.
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Mendocino Farms Now Serving Upscale Fast-Casual Sandwiches in Cherry Creek
“So we really pride ourselves on being a chef-driven neighborhood sandwich shop, but one of our key missions is really to just wow with unexpected flavors and friendliness.”