Morning Collective opened April 3 in a former convenience store at 2160 South Broadway. Chef/owner Joseph Strelnik had spent more than four years as the executive chef at Snooze before learning the corporate ropes at Village Inn, and he’s attempting to blend the best of both experiences at this breakfast joint.
Until now, Larkburger has been content with a slow move toward burger domination in Colorado. The chain launched in Edwards in 2006 as a casual spin-off of founder Thomas Salamunovich’s fine-dining restaurant, Larkspur; today there are twelve Larkburger locations. But recent changes foreshadow increased growth for the company, including last fall’s…
The makers of Budweiser and Coors have been coming after independent craft breweries for years, turning out beers that compete in the “craft” category without saying who brews them. Head to just about any Major League ballpark, for instance, and you’ll find Shock Top Belgian White or Blue Moon lurking…
Williams & Graham has long hosted some of this country’s cocktail kingpins for bar takeovers, letting them change the menus, music and door policy for a night to give Denver a taste of what’s happening on the beverage front in other cities. But this year, Sean Kenyon, who also owns…
After a multi-year interlude during which he launched more casual concepts, chef Jeff Osaka has returned to his fine-dining roots with 12@MADISON, an exquisite restaurant that corrects the flaws of the first twelve without compromising the artistry and fluidity that put this California native on the Colorado map.
The Cherry Cricket reopens tomorrow, Tuesday, April 11, after a kitchen fire closed the place for 138 days (we’ve counted every one of them). The Cricket has served burgers in the Cherry Creek neighborhood for more than seventy years under a series of owners, from founder Mary Zimmerman to current owner…
With a thundering noise that will strike fear into the hearts of small beer makers in the River North neighborhood, Fort Collins-based Odell Brewing, the state’s third largest independent craft brewery, will take a King Kong-sized step into Denver next year, opening a huge, two-story taproom and pilot brewery at…
The Way Back’s chefs, Marcus Eng and Samuel Charles, hold monthly test-lab dinners so that guests can weigh in on potential new dishes for the West Highland eatery’s seasonal menu. A recent kitchen creation with an unusual ingredient was a surprise hit with diners, but fit in perfectly with the Way…
Seafood is on the menu: From a seafood-and-beer dinner to a Southern-Mex mashup at a Mexican fish house to classical Japanese omakase, you can’t miss the fish this week. Here are the seven best culinary events through Friday, April 14.
When you look at RiNo today, it’s hard to remember what this area looked like a dozen years ago, when two artists formed the RiNo Art District in a dusty old warehouse area. In fact, the neighborhood is almost unrecognizable from then — or even from six years ago, when the Matchbox, which Sarah McGill just profiled, opened on Larimer Street.
Now that the Colorado Rockies are back for another season of baseball at Coors Field, Denverites will be spending plenty of time and money rooting for the home team — and loading up on typical ballpark eats and drinks. Sure, you could settle for the same hot dog or nachos…
This was a slow week for restaurant and bar activity, with only one Denver opening. Morning Collective made its debut on Monday, April 4, bringing sweet and savory breakfast and lunch menus to the Rosedale neighborhood on South Broadway. The kitchen is helmed by chef/co-owner Joseph Strelnik, formerly of Snooze…
The U Baron Group (better known to most Coloradans as the founder of Udi’s) has decided to consolidate its restaurant brands by closing the last of the Silvi’s Kitchen locations.The Arvada address, at 7600 Grandview Avenue, closed at the end of March, while the Glendale CitySet outpost, at 686 South…
The Denver dining scene is heating up: Here’s the Westword Watch List for the ten places to eat in April 2017. Some are old favorites, some are hip new spots, and all are great.
Where Mona’s moved out at 2364 15th Street, Just Be Kitchen is getting ready to open a different style of breakfast and lunch eatery. Founder Jennifer Peters and chef/partner Carrie Baird hope to have the nutrition-oriented restaurant open by the end of April. Baird’s menu focuses on paleo foundations: gluten-free,…
The weekend kicks off with National Beer Day today, and nothing goes with a pint like…yoga? Or perhaps cats, wine and cat wine. How about coffee and doughnuts? Luckily, everything goes with beer, so pour yourself a cold one and choose from one of these seven events this weekend. If…
Oskar Blues, which was founded in Lyons and is now headquartered in Longmont, has been looking for a spot in Boulder for at least five years. The state’s second largest craft brewery thought it had found one in 2012 in a historic Union Pacific train depot there, but the deal…
One of my absolute favorite quick lunches is a good pad Thai. I want it to be spicy, not too saucy, with a good ratio of noodles to other ingredients. In my humble opinion, there are a few good pad Thai options in Denver, but recently I’ve been enjoying Thai Monkey Club.
For years, fast casual chain Chipotle, founded in Denver in 1993, has been trying to eliminate artificial preservatives and additives that aren’t part of recipes any home cook could replicate from a trip to the grocery store. The final obstacle to success has been the corn and flour tortillas that…
Since opening at 955 Lincoln Street five years ago, DiFranco’s has earned a reputation for its handmade pastas. The daily board of penne, spaghetti and other Italian noodles keeps Golden Triangle neighbors and other regulars coming through the door for lunch and dinner, to eat in the tiny storefront or…
Before LoDo-sized crowds came to RiNo, Sudhir Kudva stumbled upon an interesting opportunity to open a bar in the now-booming neighborhood. At the time, the 2600 block of Larimer Street and most of the surrounding area was home only to warehouses, liquor stores and a few outposts of nightlife at…
As competition heats up in the craft-beer world, medium-sized and large breweries continue to look for ways to stay relevant and to ring up sales. Sometimes that means producing beers that you might not expect. Such is the case with two new beers that were revealed in the past few…
