Streets of London Is Still Punk Rock After Eighteen Years

Ah, Streets of London. One of the places to go to get into trouble in Cap Hill back when I actually lived in Cap Hill, like hundreds of other twenty-somethings in the early 2000s, before the area’s rental market largely priced out anyone under thirty without a trust fund. Back…

Toni Tipton-Martin on African-American Cooking, Patriarchy and The Jemima Code

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. She’ll be speaking about her work at the Community College of Aurora on Wednesday, February 22; in advance of that appearance, she sat down with us to talk about the question that prompted her project, the bro-izing of the modern kitchen, and why it’s important that we broaden the definition of African-American cooking.

Poke Is Poking Up All Over Denver

Poke, the Hawaiian dish made with diced, marinated tuna or other seafood, was a rarity in Denver even just two or three years ago. Back in those dark, poke-less days, the seafood dish was only available at a few Hawaiian joints in town, like Iwayama Sushi, and as occasional appetizers…

The Thunderbird Comes Full Circle, From Bar to Birth and Back

Jesse Morreale knew that the Thunderbird Imperial Lounge, the new place he opened in December at 3759 Lipan Street, had very old roots. When Larimer Associates purchased the property in 2012, it had been home to Longo’s Subway Tavern for more than fifty years. But the building dates back much further than that, and a birthday dinner this past weekend brought the place full circle.

Adrian Miller’s The President’s Kitchen Cabinet Out Today

For as long as the United States has had a president, there have been African Americans cooking for the presidents and their families, staffs and guests. The stories of these chefs form the foundation of The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First…

Reader: I’ve Been Waiting — and Dieting — for Denver Restaurant Week!

Denver Restaurant Week begins on Friday, February 24, and many diners have already filled their culinary calendars with all the dishes and deals they want to try around town. This is the thirteenth edition of DRW, and for the first time offers meals at $25, $35 and $45 (rather than the $52.80 for two that marked the original launch). More than 200 restaurants — and thousands of diners — are participating

More Denver Restaurants Close in Support of a Day Without Immigrants

Both locations of Maria Empanada (on South Broadway and in the Denver Tech Center) and Adelitas Cocina y Cantina and its companion bar, Palenque Mezcaleria, announced yesterday that they would be closed today to support employees participating in A Day Without Immigrants, a national day of protest on February 16…