Tucked away on 27th street just off busy Larimer in RiNo sits a hidden gem: a jazz club with an eclectic menu and cocktail list on par with the food and music. Nocturne Jazz & Supper Club is a classy destination among neighboring bars like Cold Crush, the Matchbox and…
The official St. Patrick’s Day might be just a few days away, but before you eat your weight in corned beef and sail away on a sea of stout, we’ve got plenty of eclectic culinary events in Denver. There are classes on everything from sopes to sushi, drinks ranging from…
A reader thinks Quality Italian is a bad name for a restaurant. But we can think of many that are far worse in Denver. How about Greedy Hamster?
A trendsetting neighborhood needs a trendy name — and so RiNo became more than just a moniker for the arts district founded over a decade ago: It’s now one of the top destinations for dining and nightlife in Denver. If you haven’t visited recently, you’re missing out on great seafood,…
March came in like a lamb, at least as far as restaurant openings are concerned. But there was plenty of other action on the Denver food and drink scene, as we toured the town for tater tots, bringing you the ten best for a tempting spread. While the Whiskey Biscuit…
There’s a development on the Denver restaurant scene that’s supposed to be a pretty big deal: An Austin, Texas-based sushi restaurant called Uchi is going to open a new location at 2501 Lawrence Street in a condo development (read: “Denver Fugly”) slated to rise early next year. What’s the fuss, you…
If you’ve feasted on galbi or bulgogi at Seoul BBQ, you’ve likely marveled at the restaurant’s array of banchan (those little side dishes of pickled vegetables and salads you get for free in many Korean restaurants). We’ve got good news for you: you can now get them in bulk —…
The IPA is still king in the craft beer world. Although some beer writers and brewers continue to bemoan the style’s popularity, the truth is that it represents more than 25 percent of all craft beer sales. No other style even comes close. And rather than declining, IPA’s power is…
The sun’s been out this week, and we can pretend for a few minutes that winter is drawing to a close. Celebrate with a pair of restaurant anniversary parties, a trio of early St. Patrick’s Day festivities, a seed swap to jump start your summer garden and more. Here are…
A year ago (nearly to the day), the Kitchen Restaurant Group shared its plan to open a new eatery at 100 Steele Street in Cherry Creek North. What the group, founded by Kimbal Musk, Hugo Matheson and Jen Lewin in 2004, didn’t mention at the time was that the space…
Please excuse the dust at Black Shirt Brewing: The nearly five-year-old River North Brewery has finally converted its manufacturing license into a brewpub license — a process that took more than a year — and is working on its long-anticipated kitchen, one that will focus on artisan pizza, salads and…
Whiskey and biscuits are now being served under one roof at the aply named Whiskey Biscuit in Downtown Englewood. The unlikely combo comes courtesy of three former Wynkoop Brewing Co. bartenders: Aaron Hatle, Al Courtney and Brian Poyner, who opened their new bar and eatery at 3299 South Broadway last…
No. 13: Limoncello Wings at Racca’s Pizzeria Napoletana Although this nine-year-old Italian joint, owned by Mark and Kristy Dym, earned our Best Pizza award last year, the menu has so much more to offer than just a tasty Neapolitan pie. Take the limoncello chicken wings, an appetizer of great potential…
As I have previously mentioned, I will eventually run out of bars to profile if I don’t get out to the ‘burbs every so often. A friend of mine who lives in Westminster invited me to one of her local spots, the Bar & Grill, at 9975 Wadsworth Parkway in…
Joseph Strelnik was the baron of breakfast for nearly six years as the executive chef for Snooze, Colorado’s favorite stop for a morning meal. But now he has teamed up with John “JD” Daniel to start his own breakfast revolution and is nearly ready to open Morning Collective at 2160…
Four years ago, when I was researching a story profiling ten women brewers in Colorado, it was hard to find at least ten. While there were plenty of women in other facets of the industry — from marketing and management to finance and front-of-the-house — there just weren’t that many…
The new owners of Durango Brewing and Joseph James Brewing (of Las Vegas) are getting ready to open Dean & Co., a new brewery in the small town of La Junta that will serve as a production facility for a major brand push and eventually as a taproom for the eastern…
When Hong Lee first contemplated bringing a Japanese restaurant to Lower Highland, he envisioned a fine-dining concept — but he soon realized that white tablecloths weren’t quite the right vibe. “I picked this neighborhood and changed my concept,” he says. The result? Mizu Izakaya.
No. 14: Sardine Toast at Ash Mobile Kitchen Basta chef/owner Kelly Whitaker rolled out Ash Mobile Kitchen last summer for a series of pop-ups at the Infinite Monkey Theorem Urban Winery. Now Ash has found a semi-permanent home, serving wood-fired pizza and other bites at Comal, 3455 Ringsby Court, every…
Arvada’s first craft brewery, the Arvada Beer Company, closed just over a year ago, becoming one of the only Denver metro area breweries to shut down in the past decade. Since then, however, the beer scene in this northwestern suburb has flourished rather than faltered: There are now four thriving…
We’ve all been faced with the “Where should we go?” question. Sometimes the answer is obvious, but other times we need help. Whether it’s finding the perfect place to celebrate the right occasion, determining what kitchen can accommodate an unusual dietary restriction, or maybe just discovering a new place to…
At Dio Mio, a small eatery that opened in RiNo last fall, Alex Figura and Spencer White are trying to correct pasta’s second-class status one handmade noodle at a time in a minimalist fast-casual spot.
