When Pisco Sour closed on East Colfax Avenue last year, fans of the Peruvian restaurant weren’t entirely out of luck; the closing just meant a fifteen-mile detour south to a newer Pisco Sour near Park Meadows Mall. The owners of 7 Leguas Mexican Grille don’t want their customers to have to…
Wanna catch a buzz? There are now 309 active brewing licenses in the state of Colorado, according to the latest study released by the Colorado Brewers Guild. Although some are owned by breweries that haven’t opened yet, the numbers represent an incredibly robust scene. Add to that the fact that…
No. 26: Xiaolongbao soup dumplings at Shanghai KitchenIn strip malls and shopping centers from the city’s heart to the suburbs, Denver is peppered with Chinese restaurants — but certain dishes are hard to find among the hundreds of plates of kung pao chicken, sweet-and=sour shrimp and beef with broccoli. Other…
The 16th Street Mall is in the news these days. The same day that Patricia Calhoun’s list of ten reasons to love the 16th Street Mall went live, two tourists from California dining at the Rock Bottom Brewery wound up beaten up by a crowd of still unidentified miscreants. But…
Crazy Mountain Brewery, which has grown extremely quickly since opening in the Vail Valley in 2010, has taken over Breckenridge Brewery’s former headquarters at 471 Kalamath Street – a location that has been a brewery for nearly two decades. For the time being, owners Kevin and Marisa Selvy decline to…
If Troy Guard’s combination of Pop Rocks and yellowtail sashimi at TAG hinted that he was a magician, his treatment of TAG|Raw Bar just down Larimer Street confirmed it. One day the subterranean space was TAG|Raw Bar, and then, before we could blink, he’d waved his wand and turned it…
Governor John Hickenlooper has proclaimed August “Colorado Proud Month,” and today you can show your Colorado pride by digging into this state’s produce — both at a famous farmers’ market, and at a Boulder restaurant. Here are the details on today’s fresh events. In celebration of Colorado Proud Month, Colorado…
We recently spotted banners hanging from the side of the Valverde Country Club, at 1319 West Alameda Avenue, announcing two conflicting messages: that the kitchen is now open and that the building is for sale. Since the Country Club is not on our regular rotation (we prefer less posh digs…
When Ophelia’s Electric Soapbox, restaurateur Justin Cucci’s latest carnival of colors and flavors, opened this past spring at 1215 20th Street, Louise Vigil suddenly started getting phone calls from trendsetters trying to make reservations — before they realized they were dialing the wrong Ophelia’s. Instead of reaching the hip new…
Chile Vodka Avocado at The Terminal Bar “It’s really important to pair cocktails with the season,” says Rae Raymond, bar manager at The Terminal Bar, located inside the newly renovated Union Station. “That’s what people want to drink at the time, and our bodies just sort of crave certain things…
It’s still baseball season, if anyone cares, and baseball season means hot dogs. And while the Billy’s Gourmet Hot Dogs in the Ballpark neighborhood is still going strong thanks in part to fans who continue to pack Coors Field (for completely unknown reasons), the same can’t be said for the…
How sweet it is! Yesterday Lauren Monitz served up the Seven Best Sweet Brunch Dishes in Denver — some of the Mile High City’s top sugar highs. But for sugar lovers, there’s always room for more. Says Jessica: This list is amazing but I am afraid it has a glaring omission:…
Honor Society, chef/restaurateur Justin Brunson’s latest enterprise, opens today at 10:30 a.m. for lunch and dinner on the stretch of 16th Street between Union Station and the Millennium Bridge. The “fast fine” eatery combines counter service with a chef-designed menu to deliver farm-fresh food (from the same sources as Brunson’s…
The Denver Caffeine Crawl poured its way through the city Saturday, hitting up four favorite local roasters who are helping to brew the local craft-coffee scene. Although this was the 36th annual crawl, that scene has been growing fast over the last five years, exploding much like the microbrewery business. …
Restaurateur Alan Zizmor closed Hideaway Kitchen & Bar in Genesee last winter for a makeover, reopening in April with not just a new look, but also a new chef: the young but seasoned Nick Shankland. The chef, who has done time in some of Denver’s top kitchens, quickly installed a…
Zolo Grill is teaming up with Isabelle Farm for their annual Isabelle Farm Dinner this evening. The chefs at Zolo will be using farm-fresh ingredients from Isabelle to cook up a five-course meal that celebrates community, sustainability and fresh ingredients. The menu will feature dishes like watermelon chile gazpacho, Tender Belly pork…
Taste of Highlands drew neighbors to West 32nd Avenue on Saturday for bites and beers from local restaurants and breweries. More than fifteen eateries served everything from grilled sausages to haute-cuisine small bites. This was the third annual Taste of Highland and this year included newcomers Solitaire, Brazen and Small…
Habit Doughnut Dispensary and Carbon Beverage Cafe opened on Platte Street this morning, in the former home of longtime cool-kid hangout Paris on the Platte, which closed early this year. While Habit features bright colors and bold street art in a space that falls somewhere between a convenience store and…
While some gravitate towards the hearty egg and other protein-rich brunch dishes, there’s an equal consortium that goes for the sweet treats: the pancake, waffle and crepe creations. Whether you’re a savory or sweet morning person, these decadent treats are too good to pass up. If your sweet tooth is…
Last Monday, when we took a trip down the 16th Street Mall at high noon, almost every seat outside was filled with people grabbing lunch — including Little Devils from the Lechugas kiosk on the edge of Patio 16 — or just a few minutes of sun. There was a…
Great tacos are a balance of flavorful fillings and a tortilla treated with respect. If a tortilla doesn’t get a quick crisp on a hot griddle, preferably anointed with a little lard, something else must be done to bring out the best of the corn flavor to meld it with…
In Colorado we like our food fresh and local, and today you can help make one of the staples of the state’s farmers’ markets the top spot nationally. Before 10 a.m. this morning, you can vote for the Boulder Farmers’ Market on USA Today’s 10 Best Farmers Markets list; it takes…
