Celebrate sustainably raised cows, get down with fellow service-industry folks, and watch The Bachelor get down and dirty — and that’s just tonight. From celebrity chefs to comedian chefs, from a battle of the booze to a Battle of the Bands, this is a wild week for food and fun…
Are you ready to tell the world about the best place in Denver to bite into a burrito or knock back a bowl of pho? Now’s your chance: We opened voting for the Best of Denver 2015, our annual celebration of the city, on Wednesday. You can now vote online…
No. 53: Prawns and Pork Belly at Blackbelly Market 1606 Conestoga Street, Boulder 303-247-1000 Shrimp and grits has its origins as a breakfast dish in the Low Country cooking traditions of South Carolina. The popularity and variations of the dish have spread in recent years, popping up on brunch and…
Wine enthusiasts in Denver and Boulder already know that Frasca Food and Wine is one of the top destinations in the country for wine service, thanks to co-owner and Master Sommelier Bobby Stuckey. And Wine Enthusiast magazine agrees, announcing that Stuckey is among the honorees of its annual Wine Star…
Matthew Fuerst is a collector. Last week he took a trip down Broadway to Angelo’s CDs, where he bought 120 8-track cartridges to play on the vintage 8-track stereo at Grandma’s House, the brewery that Fuerst opened last October. Filled with retro appliances, knick-knacks, games and decorations, Grandma’s House looks…
What do Pamela Anderson and Bob Marley have in common? Very little, other than that Marley was a vegetarian and Anderson still is. At least that makes them both suited to be the namesakes of two vegetarian tacos at Zi South. Known for a wide selection of tequila, the ballpark…
With the holiday season long gone, you may be hoping that everyone soon forgets how you behaved at your office holiday party. But, there’s still one group of people that might not have partied as much as you last month: Denver bartenders. In keeping with the industry tradition of putting…
Two of your favorite vices will combine at this weekend’s Bourbon and Bacon Festival this weekend. But it that’s too decadent for you, there are plenty of events around town that are a bit milder — and probably easier on the waistband if you’re still sticking to those new year’s…
No. 54: Marrow Bone Brûlée at Mercantile Dining & Provision 1701 Wynkoop Street Denver 720-460-3733 When a server delivers a plate and the predominant feature is a big, split-open femur, it can be a little intimidating. There’s no meat, just a scattering of greens and few dabs of sauce, but…
In discussions of ethnic restaurants, the first question many people ask is, “Is it authentic?” Restaurateur Joseph Kim is aware of this, so at his two Dae Gee locations (I review the one on Colorado Boulevard this week), his cooks “are doing it exactly the way they would in Korea,”…
Neighborhood Chinese restaurants are almost invisible to passersby in the strip malls and shopping centers around the city. Most aren’t destination dining establishments; they get by on take-out orders and a steady trickle of business from local customers. But over time, a place can earn a reputation for solid food…
It’s not easy to find a happy hour that doesn’t just make you feel full and happy — but one that challenges your palate. Leña, the new spot on the block on South Broadway, manages just this feat. Exploring the cuisine of Central and South America through a hipster-friendly glass,…
It started out as the Denver FIVE and then became just FIVE. But this year’s incarnation of Leigh Sullivan’s eighth annual kitchen cabal is being billed as FIVE Colorado, in part because it includes its first chef from a Fort Collins restaurant. Sullivan founded FIVE in 2008 as a way…
Rosa Linda’s Mexican Cafe celebrated its thirtieth birthday on January 17. We were among the regulars who stopped by that day, to chat with members of the Aguirre family and remember the first time we came to this spot on West 33rd Avenue, then a down-and-out neighborhood that was decades…
Wouldn’t a nice, warm doughnut taste good right now? Ian Kleinman, known for his Inventing Room food lab and catering company, will be hosting Molecular Donuts 4.0 Highlands at Sunnyside Burger Bar from 6 to 10:30 a.m. today, and he will be back every morning through January 25. See also:…
Falling Rock Taphouse will hold its annual Vintage Beer Sale this Saturday, January 24, starting at 5 p.m., unloading bottles for on-premise consumption only. “Going through the cellar and cooler we have found some lonely bottles. The last of their kind, the last of that year, some really special ones…
What would you do if you had just 36 hours in this city? “The signs of Denver’s economic high times as a pot boomtown and bastion of progressive urban policies are everywhere,” says the New York Times in the just-published “What to Do in Denver.” Although the Times doesn’t mention…
Matthew Osterman plans to open one of Denver’s largest breweries this month — but he won’t be making a single beer there for himself. Rather, Sleeping Giant will contract to brew beers for about a dozen craft breweries in Colorado and other western states. The brewery, which doesn’t have a…
HuHot Mongolian Grill started in Missoula, Montana more than fifteen years ago and has been stirring up Asian-inspired meals at three metro-area locations for the past several years. Now the company is jumping into the fast-casual game, with a new concept called NuHu Mongolian Express, slated to open in the…
From the start, this city knew chef Alex Seidel’s Fruition was something special. When it came time to choose our Best New Restaurant for the 2007 Best of Denver, Fruition was the clear winner — even though it had opened just a few months before, in the former home of…
Natalia Spampinato Bittersweet 303-942-0320 500 East Alameda Avenue “I was pretty burned out on school by the time I got to college,” recalls Natalia Spampinato, Bittersweet’s pastry chef, “and I really missed cooking when I was living in the dorms.” A Denver native, Spampinato had graduated from the International Baccalaureate…
Dae Gee 827 Colorado Boulevard 720-639-9986 The Inuit have more than fifty words for snow, which tells us two things. First, there’s a lot of snow in the Canadian hinterlands. Second, and more important for our purposes, is that the more people know about something — which snow is powdery…
