Photos: Great Divide Brewing Breaks Ground on Its River North Campus

Although demolition began last week, Great Divide Brewing officially broke ground Tuesday on its planned $38.2 million, five-acre brewing campus on the banks of the South Platte River in Denver’s River North neighborhood. Brian Dunn, who founded the brewery in 1994 on Araphahoe Street, rode into the ceremony in a…

Four Tasty Events to Get You Over the Mid-Week Hump

We’re into fall and the days are getting shorter — but the work week seems longer. Today is hump day, and we’ve compiled four delectable events to get you over that mid-week hump and rolling towards the weekend. See also: Lime XS Reopens After Upgrades…

Review: At Fifty, Saucy Noodle Ristorante Feels Like an Old Friend

Saucy Noodle Ristorante 727 South University Boulevard 303-733-6977 In August, just days after the owners of Lechuga’s, one of Denver’s oldtime Italian restaurants, sold their spot and retired, Saucy Noodle Ristorante celebrated a different kind of milestone: its fiftieth anniversary. Curious to see why the Noodle has survived when so…

Federal Boulevard Taco Trade Carries on Despite Meth Bust

Colorado Attorney General John Suthers announced yesterday that numerous law enforncement agencies had coordinated to swoop in and seize over 55 pounds of methamphetamine, netting 17 indictments in the process. Of those, Maria Arellano is accused of selling meth out of her taco trailer, El Paisa Mexican Food, from a…

Tifamade Cantine Is Back In Business Today

Tifamade Cantine is the brainchild of sandwich maven Tiffany Iung, who at one time could be seen pedaling around town on her pink bike peddling sandwiches and other treats from a reclaimed suitcase strapped to the back. Her new digs are positively palatial in comparison: a lunch window in the…

Taco Tuesday is Back: Lime XS Reopens After Upgrades

After nine months of construction (and construction delays), Lime XS has finally reopened for business on 6th Avenue, where it had been serving margaritas and Mexican fare for eight years before owner Curt Sims decided it was time for a major upgrade. Fans of Taco Tuesday and Lime’s patio will…

You’re Actually Welcome at Little India

There are nights when I crave the unique and adventurous, the dishes with names I can’t pronounce and ingredients I’ve never heard of, much less shopped for or cooked at home — tropical fruits with pungent or savory back notes, the odd bits of meat that never even see a…

Reader: Chubby’s Has Denver’s Best Walk-up Window!

While there are many small restaurants in Denver, some eateries are so tiny that they’re really nothing more than walk-up windows. We posted a list of five of these little spots last week — which led to a big debate on the burgers at Grandpa’s Burger Haven. See also: Five…

Harvest Week Kicks Off With Grapes V. Grains Tonight

It’s Harvest Week, and more than thirty of EatDenver’s restaurants are hosting a series of pop-up dinner parties at the GrowHaus. The series starts today and will conclude with a grand finale brunch on Sunday. See also: Eighteen Tastiest Events on This Week’s Culinary Calendar…

Perry’s Steakhouse & Grill Opens Today at Park Meadows

The owners of Texas-based chain Perry’s Steakhouse and Grille must be confident that Denver either loves meat or that there are enough ex-pat Texans populating our southern suburbs to keep its dining room full. Even though Perry’s has ten other locations, its newest addition, snug up against Park Meadows Mall,…

Photos: World of Beer Opens Its Third Colorado Location, in LoDo

World of Beer opened its third Colorado location on Sunday (and its 63rd nationwide) at 1555 Blake Street. The 4,100-square-foot World of Beer LoDo is owned by WOB franchisee Jason Rappaport and has 65 employees. It has a 500-square-foot patio and features more than fifty rotating taps and 500 bottles…

Brazen Set to Open This Weekend in West Highland’s Village Garden

Opening a restaurant in a retail strip next to a dentist’s office doesn’t exactly scream “sexy.” But if you combine a little sweat equity with years of industry experience, a former frozen yogurt shop can be transformed into someplace warm and sensuous with equal parts urban sophistication and DIY charm…