Michael Diaz de Leon Returns to Denver to Launch New Nomadic Restaurant Concept
Tickets to Pinchi Umami, which aims to redefine what a restaurant is, go on sale Friday, July 26 at 10 a.m.
Tickets to Pinchi Umami, which aims to redefine what a restaurant is, go on sale Friday, July 26 at 10 a.m.
Plus, Breckenridge Brewery is opening a taproom in Fort Collins and it’s Christmas in July at Old 121 Brewhouse this weekend.
The LoDo bar, which opened in December, comes from the team behind Society Sports & Spirits.
From our favorite frosé to a slushie version of an espresso martini, these frosty libations are ideal for hot days.
Our favorites include Bibamba, which sources its cocoa from its own farm in Cameroon, and Colorado Cocoa Pod’s Asian-inspired bon bons.
At one point, there were five Johnson Corner spots around Colorado, including the original in Longmont and one on I-25.
Spots like Venice, Jax Fish House and Wynkoop Brewing have seen booms and busts in downtown Denver before.
“We want to make it like how it was used to, to honor my grandmother.”
Aspen Vodka’s new campus near the Roaring Fork Valley actually produces 5 percent more energy than it consumes.
It had been on pause since December.
There are so many great burgers in metro Denver that we expanded our traditional ten-best list to a full-on guide.
After a fire delayed its debut, Brooklyn’s is now serving in the former Cochino and Gary Lee’s space.
It’s now serving dishes like Hong Kong French Toast and breakfast jian bing on weekends.
“It’s pretty scammy and scary.”
Despite being sober for a year and a half after struggling with addiction, the retired wrestler is slinging booze.
The family-owned Mexican concept was founded in Centennial in 2002.
There are also three standout events this weekend including a Lager Hoopla complete with swimming pools and games.
Cretans and Chez Roc are out; Amorina and the Sterling Denver will debut in the spaces this fall.
Cousins from Albania opened EQ Crepes & Burgers near Union Station in February.
“We’re focused on slow and steady growth, and we do it on our terms – no outside investors.”
Both are located in the new Kimpton Claret Hotel and are led by former Citizen Rail executive chef Christian Graves.
“What a lot of people don’t realize is that there is a lot of work that goes into making mocktails.”