Five Colorado pumpkin patches ripe for the picking

Pumpkin dishes are popping up in restaurants all over Denver — but you can also harvest your own fresh fruit at a Colorado pumpkin patch. Here are five farms where the pumpkins are just ripe for the picking. See also: Five best places to pick apples in Colorado…

Guess where I’m eating smoked salmon and latkes?

I’ve had my share of really, really lousy latkes, especially in Denver. But there’s at least one restaurant in the Mile High City that manages to make the potato pancakes the way they should be: crisp and golden on the surface and savory, starchy and fluffy inside. Here, you can…

Rakun boutique adds “teeny tiny tea house” to its inventory

Rakun, a sweet little boutique specializing in locally made and vintage items, is now even sweeter, with the addition of a “teeny tiny tea house.” Rakun owner/entrepreneur entrepreneur/mother Meghan Throckmorton has always focused on sustainability, and that carries over into the charming refreshment area where you can get fortified for…

Reader: St. Louis-style pizza? Ketchup on a saltine

We’ve all heard of Chicago-style deep-dish pie and a New York slice — but St. Louis pizza? That’s what Marc Kak says that he and his partners, wife Stacy and Matt Leiss, are bringing to Denver with Arch Pizza, which just opened on just East Colfax Avenue and will soon…

Sip and sample at Lowry Uncorked tonight

Sample more than twenty fine wines from Marczyk Fine Foods’s fine wine shop, Fairfax Wine & Spirits, at tonight’s Lowry Uncorked. The event runs from 5:30 to 7:30 p.m. in the Eisenhower Chapel in the Lowry Town Center, and you can not only try the wines, you can buy them,…

100 Favorite Dishes: Dan dan noodles from Euclid Hall

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…

Guess where I’m eating a plate of Parmesan-dusted bread sticks?

“Is this your first time here?” asked the enthusiastic server who’s a definite asset to this pizza place. As a matter of fact, it was my first time here, and apparently that admission results in a complimentary heap of Parmesan-dusted, butter-brushed bread sticks, most of which accompanied me home, not…

First look: Arch Pizza opens in Park Hill with St. Louis-style pizza

UPDATE: After a year in Denver, Arch Pizza closed all of its metro-area stores in November 2014. The move came on the heels of an aggressive expansion by the St. Louis-style pizza chain, which opened its third store in March. Last month, comedian and television host Jimmy Kimmel squarely insulted…

El Rancherito has the huevos at breakfast and dinner

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Girl’s Pint Out celebrates women and beer tonight

When it comes to beer, men seem to be king. However, groups of women around the United States are beginning to steal the crown. These “princesses of pilsner,” as they refer to themselves, are showing the world that girls love beer just as much as boys — and can appreciate…

A beery great American beard grown for a cause!

During the Great American Beer Festival, we highlighted ten of the other stars of the show: our favorite beard heroes, from the groomed to the burly. One of our beard stars turned out to be growing for a cause: Carlos Migoya, aka “Dirty Santa,” has been cultivating his facial crop…