Denver has New Haven-style pizza, New York-style pizza, Chicago-style pizza, California-style pizza and now St. Louis-style pizza. And if you’re willing to go to Telluride, you can even get Detroit-style pizza. But isn’t there more to this dining scene than pizza? And imported pizza at that? See also: Denver almost…
Head to Ondo’s Spanish Tapas Bar in Cherry Creek tonight to celebrate the last night of October flamenco month, with the Maria Vazquez Trio performing sets at 6:30 and 7:45 p.m., and $15 wine flights for three half-pours all evening. Although Dia de los Muertos doesn’t officially start until November…
The five sensations — salty, sweet, sour, bitter and umami — that titillate and tempt our taste buds have been the focus of Taste, a pop-up culinary arts series this fall hosted by Bulthaup, a kitchen distribution company, at its studios in the Golden Triangle. And from 5:30 to 8…
Lance and Anna Hanson moved to Hotchkiss, Colorado, from California with the original vision of planting grapes and making wine. Since they began doing that in 2001, Jack Rabbit Hill has expanded to include eighteen acres of vineyards, ten acres of hops, a loyal following of national and Colorado restaurants,…
When Mark Fischer’s Phat Thai closed this summer and opened a few weeks later as Harman’s eat & drink, people wondered whether the identity change would be enough, given the location of the restaurant. Cherry Creek isn’t Highland, after all, or even South Pearl Street. But executive chef John Little,…
“Can I see your ID?” asked Ramon Garcia. “What, you mean my driver’s license?” I responded. “Yes, your driver’s license. Someone was in here last week asking questions and wasting my time,” he shot back. I flipped open my wallet, showed him my Colorado driver’s license and then had to…
After Arch Pizza brought its St. Louis-style pizza to Denver, we tracked down some of the other regional variations of pie in town. But we couldn’t find anyone serving Detroit-style pie here in Denver. Turns out, we nearly had it. See Also: Denver now has St. Louis-style pizza, but what…
When chef Max MacKissock and several members of his kitchen crew exited the Squeaky Bean in August, Stephen Gallic, the Bean’s superbly gracious front-of-the-house showman, departed, too, landing, as did MacKissock, along with other former Bean alums Blake Edmunds and pastry chef Matthew Thompson, at Williams & Graham, the Highland…
The Frito pie at this Mexican joint decked out in Denver Bronco memorabilia was worthy of a field goal, but the guacamole tostada, paved with the fake stuff that tastes like nothing you ever want to put in your mouth, was an absolutely inexcusable fumble. Can you guess where I’m…
Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near the Capitol, sans meat, this is the spot for you. We named it Best…
St. Louis-style pizza isn’t the only foreign flavor invading this city. Denver is also being infiltrated by businesses from Oregon, most recently Thump Coffee, a mini-coffeehouse chain that just opened its first location outside of Oregon on East 13th Avenue, in the heart of Colorado’s Capitol Hill. See also: First…
Arriving at Colterra Food and Wine feels like you’ve just pulled up to grandma’s house for Sunday dinner. As you enter, you almost expect to be greeted by family members. And in a way, you are: The staff is warm and inviting, and quickly make you feel at home, like…
Halloween is right around the corner, but don’t save yourself for candy. From wine-tastings to beer dinners to eerie ghost stories about Denver, there are many activities to eat up your time — minus all of the fun-size candy bars. HandleBar Tavern at 305 South Downing Street is holding a…
Grand Lake Brewing has announced via Facebook that it is closing its tap house in the town of Grand Lake and moving closer to Denver. The brewery, which has been making Wooly Booger Nut Brown, Stumpjumper IPA, and Plaid Bastard Strong Scotch Ale, among other beers, since 2002 said on…
I headed out of town over the weekend to get away from the rat race, but on my way to a cabin on the creek, I took a detour to this tap room, which was anything but quiet — and it’s easy to see why: The beers, all brewed on-site,…
Friday night’s opening-night festivities at the Curtis Club were hot — so hot the fire department showed up when the smoke alarm went off. But once the smoke cleared, the party continued. The space looks very different from how it did in its Old Curtis Street Tavern incarnation, but the…
Last week, Cafe Society dished out five Guess Where? contest posts, including a smoked salmon-and-latke plate from Latke Love, a restaurant that knows its way around a proper potato pancake. We also served up a wonderful bowl of seafood soup from Land of Sushi and a meat-and-shrimp alambre from a…
Butternut squash soup may seem ubiquitous at this time of year, but this recipe is something special, with Granny Smith apples and a taste of curry adding a tart sweetness and hint of heat. It’s easy to make, with just a few ingredients — but there is a lot of…
In February, brothers Hanzel and Eder Yáñez shuttered Chili Verde, their Mexican restaurant in LoHi that celebrated the cuisine of Puebla. The weather-beaten building, with its chipped white paint, had also suffered a fire, rendering the restaurant inhabitable for weeks. But on Saturday, the brothers, along with manager Custo Avalos,…
Before Kassia Koukari parks Roberto, the three-wheeled delivery bike for Kassia’s Pasta Farm, for the season, she wheeled him to the Infinite Monkey Theorem on Thursday night for the kickoff of Operation: Turkey Raisin’, a food/fundraiser for Denver Rescue Mission’s Thanksgiving Turkey Drive. Through November 23, a portion of all…
Last week Mutiny Information Cafe unveiled its new mural highlighting the characters of Broadway. But this is far from the only tasty mural on the side of a local watering hole. At Highland Tavern, an outside wall boasts Rosie the Riveter urging you to drink Pabst. But is that co-opting…
Nine out of ten vegans can tell you exactly who Isa Chandra Moskowitz is. VegNews named her “favorite cookbook author” for seven years in a row; she’s been creating recipes for zines, bestselling cookbooks and her beloved website, Post Punk Kitchen, for more than two decades. And she’s just released…
