Photos: Novo’s new coffee shop will open downtown tomorrow

The first of two new retail outlets from Novo Coffee will open tomorrow morning at 1600 Glenarm Place (the second location will start pouring at 1700 East Sixth Avenue later this summer). Westword’s Danielle Lirette stopped by recently to take a look at the new digs. Keep reading to see…

Photos: Adelitas Cocina y Cantina is now cooking on South Broadway

Adelitas Cocina y Cantina — a family-owned and -operated restaurant that focuses on traditional Mexican fare with a Michoacan focus — just opened at 1294 South Broadway, in the space that had been Bistro One, then 3 Monkeys Cantina; it promises a family-friendly atmosphere during dining hours, with a more…

Paul Attardi steps in at Old Major, replacing Jonathan Greschler

Jonathan Greschler’s departure from Old Major last week came as a shock to those who’d watched his partnership with chef Justin Brunson survive the shuttering of Wild Catch, and then find a new home over in the Lower Highland neighborhood. But it looks like Old Major owner Juan Padro –…

Reader: Go ahead and slam daiquiris, but leave old-fashioneds alone

“There is a thin line between self-indulgence and being a dickhead, a line that any bartender could draw for you.” That’s how Jenn Wohletz started Friday’s piece “five cocktails only a dickhead could love,” and dozens of commenters — bartenders included — thought she definitely crossed that line with her…

Aviano Coffee is closed for construction…for now

Aviano Coffee just closed its third location — but the good news is that this closure is only temporary. The homegrown coffee shop — which started out in the Beauvallon, then moved to Cherry Creek, then had to move abruptly in January because of a development project — is now…

Frank Bonanno’s 47 points of good service

Service has been a big topic on Cafe Society this week, what with Jonathan Greschler getting the boot from Old Major for his apparent inability to connect with his former staff, despite the fact that guests adore him. “Jonathan is amazing with customers, but I just don’t think he applied…

Five cocktails only a dickhead would order

There is a thin line between self-indulgence and being a dickhead, a line that any bartender could draw for you. On especially busy nights at any watering hole, there is always at least one person who decides to order some outdated or ridiculous beverage that takes up valuable bartender time,…

Five ways to taste Cinco de Mayo this weekend

Happy Friday! Don’t drink too much at First Friday, because Cinco de Mayo is this Sunday. Here are five of the top food and drink celebrations going down around town — and if you know of any other good Drinco de Mayo party/deals, post them in the comments section below…

Beau Jo’s Pizza: After forty years, don’t go changing….

I’m not at all sorry I missed being an adult in the 1970s. There were terrible fashion trends with bell bottom pants and clogs with heels, and worse hairstyles with that feathered look; the porn was all sweaty and hairy, and the food trends were…well, Irma Rombauer’s Joy of Cooking…