Southern Hospitality is now serving in the 116-year-old St. Elmo building at 1433 17th Street. This link in the Manhattan-based chain — which was co-founded by Justin Timberlake — is currently in a soft opening phase, with plans for grand opening event soon. Here’s an early look at the digs…
On Monday, Visit Aurora launched its first online voter’s choice poll, Aurora’s Eats & Drinks, to pick that city’s favorite restaurants. And while voting continues on the poll through March 11, Cafe Society readers are already weighing in — some saying that they’d never eat in Aurora, others insisting that…
It’s National Margarita Day, and Racines is featuring three new cocktails in honor of the occasion. Keep reading for the drink menu, and if you know of any other margarita-related celebrations, feel free to share them in the comments section below…
Following on the footsteps of its Kent Place location, which opened in November of 2012, Patxi’s Pizza, a San Francisco-based pizzeria, whose claim to fame is its signature deep-dish, Chicago-style pies, will open its second Denver outpost at 11 a.m. on Monday, February 25, in Cherry Creek, at 185 Steele…
Summit Tempeh is up and running at 1670 Jasper Street. Owner David Hanan is operating a small production facility using hand-processed Anasazi beans from Dove Creek, Colorado. Westword’s Danielle Lirette recently took a tour and brought back photos. See also: – Shepherd’s pie with tempeh satisfies on Meatless Monday -…
Last week, when Ace announced that it would be throwing a Sno Day Patio Party very time Denver got three or more inches of snow, it seemed like hell would freeze over before we ever got the chance to enjoy that deal. But that was forty degrees and inches of…
It’s been a good year for the cabbage family. First crispy Brussels sprouts elbowed their way onto menus, and now kale is following in its cousin’s footsteps. At True Food Kitchen, which I review this week, this leafy green is used in many ways: as a drink, with apple, cucumber,…
Brrrrrrr! It’s frigid out there, but on days like this, a plate of buffalo meatloaf with mashed potatoes (not so sure about the out-of-season asparagus, however) is the key to a full belly and a warm body. Can you guess where I’m eating? Special bonus: Anyone who gives the first…
Add Renegade Brewing to the list of Colorado breweries who have had to change the name of one of their beers in response to a legal threat from another beer maker. (This story has been updated below.) The company’s flagship brew, Ryeteous Rye IPA, is now called — wait for…
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their burgers are so consistent…
The original Sam’s Coney Island opened back in the ’20s, when it was a favorite with everyone from judges to janitors. But by 1969, when Sam’s No. 3 opened on Havana Street, it was the last Sam’s left. Now, though, the Sam’s empire is growing again…and will soon actually have…
Last week we posted our list of the Ten Best New Restaurants to open in 2012, and included Squeaky Bean — which had closed in LoHi in 2011, then opened in LoDo a year later — and the Kitchen Denver, the latest outpost of a Boulder-based empire. But do those…
It’s pancake month at Wild Eggs, 300 East Alameda Avenue, and the breakfast joint is offering a bottomless pancake deal until February 28. See also: – Wild Eggs packs in families for its twist on breakfast and brunch – A first look at Wild Eggs – Wild Eggs celebrates one…
Central Bistro & Bar, 1691 Central Street, was broken into earlier this morning, but all the assailants were interested in, apparently, was alcohol. See also: – Denver’s ten best new restaurants of 2012 – Reader: Lance Barto’s departure from Central Bistro & Bar is “shameful” – Hot damn! Central Bistro…
Brewers love to get together and collaborate on news beers, to talk about equipment and ingredients, to come up with new recipes and, of course, to drink a few. And although these collaborations can often result in new forms of deliciousness, they are also a way for the guys to…
The local booze blog Denver Off the Wagon will celebrate its second birthday this weekend with a three-day extravaganza that celebrates the drinking culture around town. The festivities kick off Thursday with a six-course booze-paring dinner (involving beer, wine and spirts) at Joney’s Eatbar (tickets are $40), followed on Friday…
In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. Despite the fact…
I’m not Catholic, but if I were, alcohol is the last thing I would give up. And judging from the sign that hangs at this watering hole, it’s not expecting anyone else — Catholic or otherwise — to give it up either. Can you guess where I’m drinking? Special bonus:…
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part one of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part two of our conversation will run tomorrow. Shaun Motoda, the chef de cuisine at TAG|RAW BAR, grew up wanting to be an architect. But…
The New York-style bagel is known the world over, but the Montreal bagel is now making its mark in Colorado, as Small Batch Bagels of Boulder churns out the hand-rolled, smaller and salt-free bagels. Fatima Hirji, who started the company last May, got hooked on the bagels as a student…
On Monday night, Euclid Hall was featured on Andrew Zimmern’s Bizarre Foods. But the food there isn’t all that bizarre: Yesterday, Euclid Hall learned that executive chef Jorel Pierce has been named a semi-finalist for James Beard Rising Star Chef. And while Pierce didn’t last past the first episode of…
