Guess where I’m eating lamb with scallions?

The above dish — sliced lamb with a garden of scallions — hails from a Chinese restaurant with a lengthy menu (aren’t they all that way?), much of it Americanized, but if you dig a little deeper and study the last two pages, you’ll be rewarded with authenticity. Can you…

Round two with Ignacio Leon, exec chef of Paxia and Los Carboncitos

Ignacio Leon Los Carboncitos 3757 Pecos Street 303-458-0880 www.loscarboncitos.com Paxia 4001 Tejon Street 720-583-6860 www.paxiadenver.com Part one of my interview with Ignacio Leon, exec chef of Paxia and Los Carboncitos, ran yesterday; this is part two of our conversation. Favorite food city in America: The nation’s best chefs are in…

Smashburger hauls its buns all the way to Costa Rica

Smashburger, a homegrown burger chain, just opened a new location in Costa Rica. And so far, it’s been a smashing success, with a special, indigenous burger and fries combo and more international flavors to come. See also: -Smashburger and New Belgium team up on burger-and-beer pairings -Smashburger capitalizes on Manning…

Reader: Central Bistro is hot, but its HOT sign is not

Gretchen Kurtz reviewed Central Bistro & Bar this week, and although she loved many of chef Lance Barto’s dishes, she didn’t like the giant HOT sign that dominates the decor. Even though it comes with a tasty back story — the six-foot-high letters used to be part of the sign…

Central Bistro & Bar: A taste of this week’s review

Interior designers are paid to think about color, and for good reason. Whether on walls, fabrics or furniture, colors impact how we feel and act, often without our knowing it. Yellow, the color of sunshine, makes people happy, whereas red, the color of stop signs and Xs on school papers,…

Five perfect holiday wine gifts for every budget

‘Tis officially the season, wine lovers. Christmas is a mere thirteen days away, and if you’re anything like us, then you’ve barely thrown out your Thanksgiving leftovers, never mind purchased anything sparkly or bright for your loved ones. The good news? We’ve made a list of all the primo wine-related…

Photos: Pablo’s Coffee now pouring on Penn

The second location of Pablo’s Coffee just opened in the former home of Penn Street Perk at 1300 Pennsylvania Street. Westword’s Elyse Mitchell stopped by the shop for a look at the renovated space. Keep reading for her photos: See also: -Pablo’s Coffee will open a second location this fall…

Nutella waffle at Central Bistro is a spin-off of Bananas Foster

Paris isn’t widely associated with street food, but some of my favorite food moments in France happened not in restaurants or bistros but at crepe stands. One crepe cart would set up outside the Odeon movie theater near my apartment; I preferred him over all the others because rather than…

Kevin Burke fills Catherine’s Cup with holiday cheer

To celebrate the luckiest day of the year — 12/12/12 — Ron Abuelo rums asked a dozen mixologists across the country to a create a signature cocktail as a toast to the holiday season. Kevin Burke of Colt & Gray, who won our Best Bartender award in the Best of…