I’m a huge — huge — fan of the pizzas at this restaurant, but after sinking my jaws into the plump Italian sandwich, smoothed with quality meats, fresh mozzarella cheese and lots of fresh vegetables, I’m inclined to say that from here on out, this is my object of desire…
There’s no such thing as too many Thai restaurants, and even while the ones we have don’t detour from the usual suspects — noodle dishes, stir-fries, curries and soups — Mali Thai Cuisine, which just recently opened in a strip mall near the Denver Tech Center in the former Nino’s…
David Parry might be throwing an end-of-the-world party at two of his restaurants, but he’s not planning on the world ending just yet. After all, he hopes to open a Parry’s Pizzeria and Bar at 5970 South Holly Street in Greenwood Village in February, and then add two more locations…
Avery Brewing hopes to seal the deal this month on the 5.6-acre parcel in north Boulder where it plans to build a 30,000-square-foot brewery, restaurant and gift shop. Once it opens, in mid-2014, the compound at 4910 and 4920 Nautilus Court will allow Avery to brew 100,000 barrels of beer…
Chefs toss around a lot of confusing terms: sous-vide, brown braise, macerate, sweat (when it comes to onions, at least), etc. But when it comes to describing restaurants, here’s a word we all understand: neighborhood. Or do we? Neighborhood restaurants used to be places that attracted us as much for…
With holiday preparations filling the calendar, who has time to sit in a restaurant and linger over a meal? For that matter, who has time to cook a meal? Right now, takeout is looking pretty good — and there are several good reasons to try Bono’s Italian Takeout. The takeout/lunch…
Tonight the new look of Zanzibar Billiards will be unveiled on Spike TV’s Bar Rescue. For the past four days, Jon Taffer and crew have been at Zanzibar, studying the spot and then executing a major update of both its concept and design. The new Zanzibar will be unveiled tonight…
Trillium, 2134 Larimer Street, continues its monthly Scandinavian-themed series with a four-course dinner inspired by the holiday cuisine of Sweden this evening. See also: – Review: Trillium needs more attention to details to really bloom – Slide Show: Behind the scenes at Trillium…
By the end of this month, star chef Matt Selby and James Iacino, president of Seattle Fish Company, will open the Corner House, a new restaurant in Jefferson Park, and while Selby is currently working on menus — dishes like truffle salt-cured foie gras, mussels and “Denver Bronco” oysters with…
If you’re one of those people who has an aversion, for whatever crazy reason, to kale, then I suggest you rethink your position — and this leafy kale salad, slicked with a tart dressing and specked with Parmesan, is a good place to start. Can you guess where I’m eating?…
Great Divide Brewing has been distributing its beers to Sweden for years via Great Brands — a craft-beer-focused Swedish distributor that carries a handful of American brews, including those from Avery, Left Hand, Oskar Blues and Ska. The Denver brewery has garnered many fans in Scandinavia since, one of whom…
Porchetta po-boys with bacon jam; bacon and cashew caramel corn; bacon macaroni and cheese; bacon fat potato chips; bacon chocolate chip cookies; bacon and pork belly Reuben; bacon and ramen; bacon and oyster chowder; bacon fat duck sliders; bacon-strangled flying pig belly; candied bacon; bacon, goat cheese and kale tarts;…
Festooned with random flags and boasting a food menu that includes such culinary delights as “Poppers,” the “T-REX” hoagie and “West Side Story” sandwich (which we’re guessing is delivered by a campy, gyrating food-runner), Zanzibar Billiards Club recently decided it was in need of a makeover. Luckily for the struggling…
Del Norte Brewing, which quietly closed up shop sometime in November after five years, posted a goodbye note over the weekend on its reactivated Facebook page, thanking fans for drinking its beers. But the brewery, which made award-winning Mexican-style craft lagers, didn’t offer an explanation as to why it ceased…
Cafe Society served up four Guess Where? contests last week, ranging from a still-unidentified mezcal margarita from a divey Mexican joint, to a sphere of peppered burrata from Lala’s Wine Bar + Pizzeria, to a bottle of rare Avery Odio Equum that’s a sour beer drinker’s nirvana. See also: -…
Last week I did something I’d never done before: I had lunch at Applebee’s Neighborhood Grill and Bar. It wasn’t that I’d never been to an Applebee’s before. I had, dozens of times, the visits usually consisting of me getting off work at a neighboring chain restaurant; ordering the biggest,…
“Where do you get your protein?” is one of the questions most often asked vegetarians and vegans. Beans, nuts, seeds and other such foods is the answer, and quinoa is one of our favorites. This grain-like food is a complete protein, making it a fantastic meat replacement. Try it with…
Just in time for cold weather, the Original Pancake House is offering free hot chocolate for the holidays at all of its locations. The chain has two in Colorado: at 8000 East Belleview Avenue in Englewood, and at 5900 South University Boulevard in Littleton. The deal runs through Friday, December…
Action sports enthusiasts and culinary entrepreneurs Ryan Galbraith and Chris Stinson just kicked their business model into high gear. Eighteen months after opening Cheapskates Action Sports Bar in Arvada, Galbraith and Stinson now have a second Cheapskates location in Aurora. Curious to see what an action sports bar looks like,…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. When it comes…
It took a year to find the ideal space, but after an exhaustive search, Bobby Stuckey and Lachlan MacKinnon-Patterson, the nationally-renowned owners of Boulder-based Frasca Food and Wine, Pizzeria Locale and Caffe, have inked a deal to open a second Pizzeria Locale in Denver. See also: – Best Pizza 2012…
The space at 1434 Blake Street has been home to many concepts over the past fifteen years. Originally the legendary hipster hang-out City Spirit, which closed in 1997, it then became Andrew’s Pub, followed by Bender’s Sausage Haus, The Lure, SportsBook, PreGame Sports Bar & Grill, the Blake, Kraine Station…
