The forces-that-be at Kentucky Fried chicken have constructed the ultimate in culinary cross-marketing: combining KFC’s fresh-baked chocolate chip cookies with its original-recipe fried chicken to create an original-recipe cookie formula. It’s a clucking weird idea, but are these new hybrid cookies the next big thing for KFC — or an…
Food programming has come a long way since Julia Child cooked her way into our hearts, boning chickens, flipping potato pancakes and never missing a beat when the occasional pan dropped on the floor. For all her affability, Child was trying to do one thing: demystify fine cooking for an…
Jerry Feld bought his bar at 404 Broadway before he was even old enough to have a liquor license; for the first year, it was in his uncle’s name. Feld went on to run Club 404 for sixty years, creating generations of fans. But once he hit eighty, he was…
An appreciative crowd of convivial drinkers bellied up to the bar last night at Ghost Plate & Tap, the site of Industry Denver’s first Winter Talent Showcase, a cocktail-centric bash that pimped the mad mixology skills of several Denver bartenders, including Dante Reesman, Melissa Durant, Matty Durgin, Jason Patz, Anthony…
Want to get lucky as you ring in 2013? The Westword New Year’s Eve Guide will be inserted in our December 13 issue and will include information on select December 31 entertainment options to ensure that when the clock strikes twelve, you don’t strike out. If you know of any…
Mellow Mushroom seemed like the perfect place to celebrate the passage of Amendment 64, what with its giant, color-changing psychedelic mushroom motif. But this pizza chain is based in Atlanta, and last time we checked, Georgia wasn’t anywhere close to legalizing marijuana. Still, we’ll give a thumbs-up to Mellow Mushroom’s…
It was my lucky day, stopping at a restaurant/bar that stocks Avery Odio Equum, a brilliant sour that’s a rarity, given that only 443 cases were produced. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered…
The phrase “say my name” may get you slapped at a bar under normal circumstances, but today it could net you a free Sweet Jim Beam Bacon Swiss burger at Red Robin. That’s because on December 4, participating locations of Red Robin will give a free burger to anyone whose…
Jenn Wohletz doesn’t like Guy Fieri. She’s been an anti-fan since the late ’90s, and recently served up “Five reasons why Guy Fieri should drive to Douchebagistan and never come back.” And responses to her piece keep coming. Some positive, some definitely not… See also – Five reasons why Guy…
The revamped, and recently reviewed, Gaetano’s will host one of its monthly wine dinners tonight, showcasing various wineries by pairing their vino with a special four-course menu. This dinner features wine selected by local Italian wine expert Mario Scanu. See also: -All in the family: How do the Smaldones feel…
Colorado foodophiles have one — make that seven — more reasons to ballyhoo our culinary scene: Today, Pagosa Brewing Company, Avalanche Cheese Company, Ritual Chocolate, Serendipity Confections, Dancing Pines Distillery, Leopold Bros. and Syntax Spirits were all named as finalists vying for a 2013 Good Food Award. See also: -…
At the end of November, the Denver Department of Excise and Licenses approved the dance cabaret license application filed by Pasquini’s Pizzeria on 17th Avenue, which means this latest location in the Pasquini’s empire can now offer live music, which has been such a hit at the Highland location. There…
Just before the Parade of Lights lit up downtown on Saturday, the Wynkoop Brewing Company hosted the Parade of Darks, an annual winter beer fest featuring brews “in the amber-to-opaque color spectrum.” This time around, Denver’s oldest brewpub gathered together 82 beers from 34 breweries, an expansive list that included…
The Santas came in all shapes and sizes on Saturday, accompanied by elves, angels, reindeer and who-the-hell-knows on Saturday, when the annual Santa Claus Pub Crawl came unwrapped along the streets of LoDo and the Ballpark neighborhood. Britt Chester was on hand for this gift that kept on giving; see…
Mozzarella’s elevated cousin, burrata, is one of my favorite cheeses in the universe, and while this ball didn’t quite have the core of cream that I’d like, it was luscious nonetheless. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess…
Renegade Brewing, which scored a hit with its Ryeteous Rye IPA in sixteen-ounce cans, plans to package two more beers in January: the 11 percent ABV Elevation Triple IPA and the 5:00 Afternoon Ale, a 5 percent ABV blond session-style beer. The Elevation will be sold in twelve-ounce cans, while…
Bryan Dayton and Steve Redzikowki, the team behind Oak at Fourteenth in Boulder, are opening a new restaurant in Denver next year. The two, who spent months rebuilding Oak after a devastating fire all but gutted the acclaimed restaurant in March of 2011, will open Acorn in The Source, a…
This time of year, it’s all about the baked goods — so what’s a plant-based eater to do? Make your own, of course. These chocolate cupcakes are super-easy and suitable for any occasion. See also: – Vegan zucchini bread for a sweet seasonal treat on Meatless Monday – Chocolate-chip vegan…
Cafe Society dished up five Guess Where? contests last week, ranging from a platter of of crisp-fried chicken that flies right from Cora Faye’s, to a beautiful bowlful of mussels from the Wooden Table, to way too many flights of craft beer from a local brewery and tap room. See…
Why did the original- recipe fried chicken cross the road? To get away from the breasters and nesters at Kentucky Fried Chicken during its all-you-can-eat Monday special. Any unlimited eat-hole cram promotion will attract a few opportunists short on dining etiquette, but a flock who lacked even basic social skills…
Jenn Wohletz thinks Guy Fieri is a douche. And she’s no hater-come-lately, like many of the folks who read Pete Wells’s recent review of Fieri’s new restaurant in the New York Times. No, she’s been a non-fan since the ’90s, and on Friday laid out five reasons why Fieri should…
The last of this year’s quarterly pig roasts at Oak at Fourteenth takes place this Wednesday, December 5. And a feast at the Boulder restaurant that was our pick for Best Rise from the Ashes in 2012 serves as a pleasant reminder that the new year is upon us. Feel…
