Is a meal at the revamped Gaetano’s an offer you can’t refuse?

I can only imagine what Chauncey Smaldone, the youngest of the loan-sharking, book-making Smaldone brothers, would’ve said when Lou’s Food Bar hung out its shingle down the street. For decades, Smaldone ran Gaetano’s, a cherished Italian-American restaurant that his family founded in 1947, and he no doubt would’ve seen Lou’s…

Gaetano’s: A taste of this week’s review

I can only imagine what Chauncey Smaldone, the youngest of the loan-sharking, book-making Smaldone brothers, would’ve said when Lou’s Food Bar hung out its shingle down the street. For decades, Smaldone ran Gaetano’s, a cherished Italian-American restaurant that his family founded in 1947, and he no doubt would’ve seen Lou’s…

Denver Wheel Club rolls to a halt at 404 Broadway

Jerry Feld bought his bar at 404 Broadway before he was even old enough to have a liquor license; for the first year, it was in his uncle’s name. Feld went on to run Club 404 for sixty years, creating generations of fans. But once he hit eighty, he was…

Club W delivers tasty wines worth waiting for

Delicious bottles of wine. Hand-selected for you by industry pros, based on your personal palate’s preferences. Shipped directly to your door, every month, for less than $40. Welcome to the club — that is, Club W. See also – Four ways to give the gift of wine (and buy local)…

My favorite cookbooks of 2012: the first installment

It’s incredibly difficult to do justice to the thousands of remarkable cookbooks published in 2012, but after spending days — weeks — roaming through the recipes and lush food porn of hundreds of them, I’ve picked out my favorites. These are the cookbooks that stock my selves at home, and…

Part one: Denver and Boulder’s most quotable chefs

Check back tomorrow to see another round of our favorite Chef and Tell quotes. Thanksgiving is a day that gives us food for thought and time to reflect on the things for which we’re thankful – our health, our friends, our kids, our jobs and dogs, wine, and the family…

Guess where I’m eating a Mexican skillet?

Why is it so hard to get your eggs “soft-scrambled” in this city, especially at a joint where breakfast is the main meal of the day? Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into…

Photos: Last call at the original Heidi’s in Highland

The original location of Heidi’s Brooklyn Deli closes at 3 p.m. today, vacating the century-old building at 3130 Lowell Boulevard where it opened back in 1996. Owners Heidi and Steve Naples blame the closing on a dispute with the landlord; they say they’re looking for another spot in the neighborhood…

Red alert: Denver’s old-school Italian joints are disappearing

If you’re a relative newcomer — i.e., not someone with a “Native” sticker on the bumper — you might be surprised to hear that Highland wasn’t always a synonym for “hot, new restaurant.” Back in the day, the area once known as Little Italy was full of family-owned restaurants dishing…

Tarboosh opening in Aurora

Middle Eastern restaurants are nothing new in Denver. A trek down Colorado Boulevard teases with a multitude of small, family-run Mid-East feast houses tucked into strip malls; the asphalt that’s Colfax pimps a few, too; and Aurora, where international restaurants dot the corners of every block, has its share of…

Denver’s Del Norte Brewing appears to have dried up

Del Norte Brewing, which has been making award-winning Mexican-style lagers in Denver since 2007, has apparently ceased production. Over the past several days, brewery owner Joe Fox hasn’t returned calls or an e-mail seeking comment, but several people in Denver’s craft-beer scene say they believe Del Norte has sold most,…

Guess where I’m eating French toast?

We have a ritual on Thanksgiving that includes a stop at the zoo, followed by an all-American breakfast before we head to my mom’s house later in the day for the real feast. Apparently, everyone else had the same idea that we did, because the zoo was packed and there…