‘Tis the season of decadence at Barolo Grill, Blair Taylor’s lovely Italian restaurant in Cherry Creek North that, each year, bestows truffles upon Denver diners during its two-week truffle festival, an annual tribute to fresh black Burgundy truffles and the fall harvest of the coveted — and far more expensive…
There are two species of cooks: those who have baking down to a science, and those who are absolutely flummoxed by anything that has to do with measurements, piping, spring form pans or docking. Jen Bush, who just opened Lucky’s Bakehouse and Creamery, in Boulder, is the former, a pedigreed…
The Rocky Mountain French American Chamber of Commerce will host the 14th annual Beaujolais and Beyond Food & Wine Festival at Infinity Park Event Center this Thursday, November 15. The fundraiser features more than twenty local restaurants, and participating chefs will take part in a culinary challenge to create French-inspired…
Announcement: We have a winner of our First Bite Boulder contest. Congrats to Chris, who guessed 38,818. The actual number is 40,265. There’s no shortage of upcoming food-centric events around the city, but autumn signals the arrival of one of our favorite restaurant celebrations: First Bite Boulder, a week-long eating…
Wine never tastes better than when matched with its perfect food-based soulmate. So when the annual Pairsine -The Taste of Elegance Chefs’ Food & Wine Pairing Competition rolls into town, we clear our calendars and start fasting — because we know that it’s about to go down. See also: -…
When Odell Brewing Co. partnered with Cafe Society on a contest in honor of our upcoming 2012 Denver Web Awards, we knew the results would be great. At the ceremony, which will be held at RedLine on Thursday to honor the best and brightest minds in digital Denver, the brewery…
Tomorrow morning a line will start forming early outside of Mona’s Restaurant, the incredibly popular breakfast/lunch joint in the Platte Valley. But owners Linda and Garen Austin have never been able to recreate the success of this spot. And last month, their third attempt at a Mona’s, this one just…
With Christmas ads filling the airtime vacated by campaign commercials, the holidays must be upon us. But it doesn’t have to be Santa season for a server to ask if you want a Christmas tree. In New Mexico, where folks are even crazier about chile than we are, diners can…
I keep threatening to break up with Top Chef, the Bravo reality show that pits “cheftestants” (Bravo’s word, not mine) against one another in a string of often ridiculous challenges and theatrically contrived snippets that force the chefs to look into a camera and say really stupid shit — things…
We’ve all heard the myth — the one that stipulates that because we live in a land-locked state, we’re too far from the deep blue sea to procure great fish. The sea scallops in the above snap prove otherwise. Can you guess where I’m eating? Special bonus: Anyone who gives…
Cafe Byblos Mediterranean Grill opened quietly at the end of October, and we dropped in this week for a quick look at the place. According to owner Sam Khechen, his wife, Roya Khajeaian, did all interior design work, and his father-in law, Abbas Khajeaian, is the artist behind all the…
With the passage of Amendment 64 — which legalizes recreational marijuana in the state of Colorado — I know I’m not the only one looking forward to the vast array and variety of weed-infused edibles that one day we’ll be able to prepare at home — and maybe even order…
Could there really be any confusion between Strange Brewing Company, a two-year-old microbrewery in Denver, and Strange Brew Beer & Wine Making Supplies, a shop in Marlboro, Massachusetts? That’s what the shop’s attorneys think, and they recently sent a letter to Strange Brewing warning that “your continued operation of a…
MCA Denver, 1485 Delgany Street, is hosting its second Art Meets Beast festival, honoring the history of the bison. The two-day celebration begins tonight at 6:30 p.m. with a workshop led by Pete Marczyk of Marczyk Fine Foods, who will carve an entire bison; the vegetarian option is a film…
Something strange is going on. In September, as Denver’s Strange Brewing was gearing up for a small expansion as well as the Great American Beer Festival, owners John Fletcher and Tim Myers got a letter from a lawyer demanding that they change their name. See also: – De Steeg Brewing…
The lovely weather we’ve been experiencing this week is apparently coming to end this weekend, which, for me, means a warm bowl of soup, and the posole at this Mexican joint is exactly what I’d like to have in front of me when the flakes begin to fall. Can you…
Hideaway Kitchen + Bar may be tucked in an out-of-the-way location in Genesee, behind the Chart House, but locals have had no trouble finding it since it opened on November 1. “It’s going really well, with no promotion at all,” says executive chef Michael Powers. And he expects things to…
In those sultry, late-August days before I started eating for a living, Westword’s former Cafe critics offered advice on how I should handle my new position. Kyle Wagner, now travel editor of the Denver Post, suggested I tell people I’m a pet sitter, because otherwise I’ll spend every minute of…
When 86-year-old newspaper columnist Marilyn Hagerty wrote her now-famous review of a North Dakota Olive Garden back in March, I wouldn’t say that her story changed the path of restaurant reviews everywhere — or even anywhere. But it did give food writers, myself included, an appreciation for the fact that…
Some cuisines are easier to pair with beers than others. Mom’s brisket, for instance, works really well with a big stout, while a platter of garlicky mussels is going to play nicely off a Belgian saison. IPAs work with fried pub fare, like onion rings and fish ‘n’ chips, while…
Darrel Truett Barolo Grill 3030 East Sixth Avenue 303-393-1040 www.barologrilldenver.com This is part two of my interview with Darrel Truett, exec chef of Barolo Grill. Part one of our chat ran yesterday. What do you enjoy most about your craft? The instant gratification of pleasing a guest. I can prepare…
This, insists Theo Adley, is “going to be fucking epic!” Adley, the former exec chef of the Pinyon in Boulder, along with a bold-name cartel of several other Denver and Boulder chefs — Jennifer Jasinski (Euclid Hall, Rioja and Bistro Vendome); Max MacKissock (Squeaky Bean); Jenna Johansen; Hunter Pritchett (Luca…
