This is the first day of Movember, the perfect excuse for men around the world to let their mustaches grow wild for a good cause. Businesses around town are joining in this hair-raising movement, donating funds to Movember and Sons, which distributes the money to various prostate and testicular cancer…
Falafel is like fried chicken for non-meat-eaters. It’s crunchy and flavorful and filling. And there are many, many different ways to serve it. Dalia Hannah and Chris Hernandez are experimenting with as many of those ways as possible in their new food truck, Baba’s Falafel, which took to the streets…
Founded in 1989, Odell Brewing is one of Colorado’s oldest beer makers. But it stays young with playful marketing campaigns, relentless experimentation in the brewhouse and an eye toward its edgiest fans, who live on social media and the Internet. So it makes sense that Odell — which created a…
The October 31 deadline that the Denver Department of Community Planning and Development had given the First Avenue Hotel came and went — without any new notices to vacate slapped on the building. On July 10 those notices, headlined with the word “Danger,” as well as five different letters signed…
There was a bit of miscommunication with my order — I’d asked for the sausage inside my breakfast burrito — and I wasn’t anticipating tomatoes and leaves on top, but once I dipped my fork inside the tortilla, I found beautifully scrambled eggs and sharp cheddar, and the wreath of…
I made my first foray into sushi at the relatively ripe age of twenty (I don’t count the gobs of bad California rolls that I squished down before that), and it was an instant, passionate love affair akin to the greatest romances of all time. Romeo and Juliet, Bogey and…
Mitch Mayers Black Pearl 1529 South Pearl Street 303-777-0500 www.blackpearldenver.com Part one of my interview with Mitch Mayers, exec chef of Black Pearl, an yesterday; this is part two of our conversation. Favorite restaurant in America: Morimoto, in New York City. When I ate dinner there, Morimoto was actually eating…
There’s been a lot of buzz about Tom’s Urban 24, the 24-hour restaurant at the edge of Larimer Square that opened just in time to become a hip Halloween haunt. But that was far from the only development on the dining scene in October. More than a dozen new restaurants…
Mitch Mayers always knew he wanted to be a chef, even when his parents insisted he go to Cornell. So he paired that with classes at culinary school, and after a stint with Hillstone — which sent him to Denver to run the kitchen at the Cherry Creek Grill –…
It’s Vegan Thursday at TAG|RAW Bar, 1430 Larimer Street. Every Thursday, this underground restaurant in Larimer Square offers a special four-course, vegan omakase menu anytime during dinner service for $30 per person…
Hands on your buzzers, everyone! Here’s a trivia question: “High-school seniors share this in common with Cafe Berlin.” (Insert Jeopardy music here.) If you answered “What is 1995?,” you’d be right. In 1995, most of those seniors were in diapers, and Cafe Berlin, Denver’s longtime standby for hearty German fare,…
With seventeen years and three homes under its belt, Café Berlin (which I review this week) has become synonymous with German food in Denver (the jagerschnitzel is particularly noteworthy). But this restaurant is not the only place in town serving spaetzle and sauerkraut. Here are several more options for getting…
On Monday, November 5, Colt & Gray will be the stamping ground for a bartender’s dream, especially those who have an affinity for cognac — very good cognac. Six local cocktail magicians — Melissa Durant (Green Russell); Carla Chang Sandoval (Hillstone Group); Anthony Giovanni (Gaetano’s); Jason Patz (Williams & Graham);…
“The first duty of wine is to be red; the second is to be a Burgundy.” So say many hard-core oenophiles around the world, for whom the sun rises and sets according to the vintage charts, weather forecasts and harvest projections associated with a relatively tiny (we’re talking roughly 200…
A pair of new winter seasonals are set to hit liquor store shelves this week. Upslope Brewing’s Christmas Ale, a Spiced Belgian-Style Dubbel, is based on a homebrew recipe that brewery owner Matt Cutter used to make and bring to parties. Christmas Ale, which is ruby red in color, is…
Here’s the good news: These are some of the best housemade tamales in the city. Now the bad news: You’ll have to wait until late next month to wrap your jaws around them, because the original off-the-eaten-path location of the restaurant that serves them has closed so that that the…
Wine may not be a typical gift for a first birthday, but Coohills will celebrate its first anniversary by offering a complimentary glass of Chandon Blanc de Noirs and an amuse bouche created by chef/co-owner Tom Coohill to all customers on Saturday, November 3. See also: – Coohills makes itself…
So you’re a beer fan — but are you a connoisseur? If you not only drink good beer but revel in the art of craft, keep reading. In conjunction with the 2012 Denver Web Awards, Westword’s annual celebration of the best and brightest projects in digital Denver, we’re launching a…
Taylor Stephan was living in a house with five other guys in Boulder, and they had a problem: how to feed themselves without staring into the uncaring face of the Maruchan kid night after night after night. And so he learned to cook. “Instead of eating out all the time,”…
Mitch Mayers Black Pearl 1529 South Pearl Street 303-777-0500 www.blackpearldenver.com This is part one of my interview with Mitch Mayers, exec chef of Black Pearl; part two of our conversation will run tomorrow. Mitch Mayers wanted to cook; his parents insisted that he go to Cornell. He negotiated. “I made…
For all of the menu items that Burger King has come up with over the years, the Whopper has survived as a staple for good reason: The signature grilled hamburger tastes about as close as fast-food customers are gonna get to a flame-broiled, backyard burger. And even when ingredients are…
Yesterday Lori Midson reported that Frank and Jacqueline Bonanno, who already run Mizuna, Bones and Luca D’Italia at the corner of Seventh Avenue and Grant Street, will be taking over the space previously occupied by the Lancer Lounge, and turning it into Vesper Lounge, a bar that “won’t break the…
