The fourth location of Hapa Sushi opened Wednesday in the former home of India House at 1514 Blake Street. This latest outpost of the Boulder-based chain is the third sushi joint to join the swim in LoDo this year. Here’s a look at the space:…
Restaurant veterans Dave Chmura, Scott Bergin and Rob Young finally opened Restaurant Fourteen Seventy-Two this week after spending nearly two years renovating an antiquated house at the restaurant’s namesake address on South Pearl Street. The new space boasts plenty of outdoor seating, including a spacious rooftop patio and a rustic,…
In her review of The Kitchen Denver, Gretchen Kurtz said she missed the sense of community that’s such a hallmark of the original Kitchen in Boulder, as well as its offshoots there. And now the The Kitchen [Upstairs] is just bringing even more community to Boulder, with a monthly Community…
Happy Place: The College Inn, 4400 East 8th Avenue, 303-329-9532. The Hours: Monday through Friday from 3 to 7 p.m. The Deals: $2-$4 beer specials; $3 well drinks, wines by the glass, and Jim Beam; $5 appetizer specials. Were we happy? Flip the page to find out…
It’s not the same recipe, but it’s close — and that’s all that mattered to an old beer drinker who tried out a new version of one of Denver’s most historic brews: Tivoli. “His face was ear-to-ear smiles. He kept saying, ‘This is it, this is it,'” says Corey Marshall,…
It’s easy being green, especially when the slow-braised leafy vegetable, bolstered by salty bacon, crowns a hot dog. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we select…
Happy fortieth birthday, Egg McMuffin! McDonald’s signature breakfast sandwich hasn’t changed a bit over the past four decades — unless you listen to fast-food conspiracy theorists who gas on about how the portion sizes have been systematically decreased by a pinch every so often. The 40-year-old McMuffin is still America’s…
Gaetano’s is about to reopen, after a major renovation/repair job that the owners bill as “respectful of the past” — which means the bar looks much the same, and the history of the family that started the joint, the legendary Smaldones, still permeates the place. But the Wynkoop Brewing Co…
In honor of National Honey Month, Cured, 1825 Pearl Street in Boulder, has invited Beth Conrey, president of the Colorado Beekeeping Society and owner of BeeSquared Honey, for an in-store honey extraction and discussion today from 3 to 6 p.m…
It’s taken me a while to embrace cauliflower, which has never been — and likely never will be — one of my favorite vegetables, but this version, tender albeit under-seasoned, proved to be a worthwhile attempt to move me toward acceptance. Can you guess where I’m eating? Special bonus: Anyone…
“We’re trying to create a community, a place where you can go and know that your friends are going to be there,” says Colin Floom, co-owner of Roostercat Coffee House, which opened last week at 1045 Lincoln Street. Surrounded by business types pecking at laptops, the smell of brewing coffee,…
Barrel-aged beers have become a big deal over the past year or two as more and more breweries experiment with the idea of soaking their creations in wooden barrels that once held whiskey, bourbon, rum, red wine, white wine or even cognac. One of the draws of barrel-aging is that…
I hadn’t been to Joe’s Crab Shack in well over a decade — not since that time in Missouri when I may have gotten sauced and horked in the men’s room urinal (as it turns out, those clever little porcelain wall sconces are just the right height for spontaneous beverage-expulsion…
For the past several weeks, whenever I’ve driven down 38th Avenue, passing my beloved Gaetano’s on my way to somewhere else, I’ve experienced that pit in my stomach, the pit that comes with the fear of the unknown — the dread that something you’ve come to know so well won’t…
Are you a member of the date police? (I promise, this isn’t going where you think it is.) Date police are folks who scrutinize labels and toss out food the nanosecond the expiration has passed. To a kitchen cop, if it’s past the official “use by,” it’s outta there. I…
Fabio Flagiello PastaVino 1043 Pearl Street, Boulder 303-955-8791 www.pastavino.com Part one of my interview with Fabio Flagiello, exec-chef owner of PastaVino, ran yesterday; this is part two of our chat. Favorite restaurant in America: Le Bernardin, in New York. For me, eating at Le Bernardin is like being in Europe,…
“We’re a family-owned Italian restaurant,” says Kim Miceli-Vela, one of the family members behind Mici Handcrafted Italian. “We’re extremely family-friendly. But you can’t have an Italian restaurant without wine.” And now, thanks to a new rule that Tom Downey, director of the Denver Department of Excise and Licenses, signed on…
Gretchen Kurtz had good luck with the pizzas at Lucky Pie Pizza & Tap House, which opened this past winter in (part of) the former home of Dixons and is reviewed this week. But a diner who’s eaten at the Lucky Pie in Louisville wasn’t as impressed with the cheesy…
The Great American Beer Festival is still weeks away, but Euclid Hall, 1317 14th Street, has already kicked off its “Road to GABF” — a series of intimate beer dinners.The second installment takes place tonight and will feature five beers from Avery Brewing Co. matched with creative fare from Euclid,…
Like skinny jeans and narrow ties, food is trendy. What was fashionable last year — burgers, say, or tacos — might be as out tomorrow as the boot cut. But restaurateurs can’t just go to H&M to update their menus. So what’s a chef to do? If you’re Joe Troupe,…
On Tuesday, we wrote about the debut of the beer milkshake at 460 Red Robin locations across the country and pointed readers to our 2010 list of places around Denver and Boulder where they could enjoy other beer milkshakes, floats and desserts. We also suggested the beer floats offered by…
The Highland neighborhood is smoking hot these days, and last week it got even hotter when Red Poppy Hookah Tea and Hookah Parlour opened at 2120 West 29th Avenue. Co-owners Mayes and Sakshi Mears already have a Red Poppy in Iowa; when they decided to open a second spot, they…
