Food & Drink

The Denver Burger Battle smoked up Sports Authority Field at Mile High on Wednesday night, and while Boulder-based Mateo, one of the participating combatants in the friendly feud, didn’t saunter off with a winning trophy, the French-inspired burger received very good word of mouth — and one of you, along…

I was tempted to post the “before” photo, which shows absolutely nothing but lettuce, but then you’d think I was eating in a jungle. Actually, even with all that superfluous greenery dispersed across the plate, it still looks like a jungle. But the tacos — wholly average tacos — are…

We Americans waste food — and lots of it. A recent report by the Natural Resources Defense Council’s food and agriculture program determined that Americans discard 40 percent of the food supply every year, and the average American family of four annually throws away an equivalent of up to $2,275…

Charlie Palmer, the celebrated New York-based chef and restaurateur who owns and operates dozens of restaurants across the country, will close Charlie Palmer’s District Tavern and Wazee Wood-Fire Pizza at the end of dinner service — less than a year after he first rolled into Denver. Did he misjudge the…

Talk about a movable feast! The second annual Truck It! rolls into Boulder today for a party that will run from 4 to 9 p.m. at Gateway Park Center, 4800 28th Street…

The Denver Burger Battle amounted to a cook-off of epic proportions at Sports Authority Field at Mile High Stadium last night, as chefs from restaurants in Boulder and Denver competed in a fierce competition to raise money for the Kossler Foundation, which distributes funds to local nonprofits. I was there…

When Kenneth Monfort and Mitch Harber took over the space at 2200 Market Street and opened i-Fish Japanese Grill & Sushi Bar, they planned on using about 2,000 square feet of the spot for private, Japanese-style dining. But after a year in business, the partners decided to scratch that idea…

McDonald’s has long had a bad rap for offering low-paying, entry-level work, spawning the pejorative term “McJob.” But Cody Teets recently authored a book, Golden Opportunity: Remarkable Careers That Began at McDonald’s, about her jobs under the Golden Arches, where she started as a cashier in 1982 and is now…

Elway’s Downtown dedicated its new outdoor patio yesterday, and guess who showed up for the celebration? Yep, that’s right: John Elway himself. The “outdoor expansion” is on the wide sidewalk in front of the Ritz-Carlton, with the bridge across Curtis Street providing handy cover from both sun and rain. In…

Charlie Palmer, the celebrated New York-based chef and restaurateur who owns and operates dozens of restaurants across the country, said his final goodbyes to Denver last night, just hours before announcing that Charlie Palmer’s District Tavern and Wazee Wood-Fire Pizza, the two restaurants he opened in LoDo in late 2011,…

Aaron Bennett Bácaro Venetian Taverna 921 Pearl Street, Boulder 303-444-4888 www.bacaro.com Part one of my interview with Aaron Bennett, exec chef of Boulder’s Bácaro Venetian Taverna, ran yesterday; this is part two of our chat . Favorite restaurant in America: Probably Le Bouchon. When I ate there, I saw such…

Wendy’s is currently the third-largest hamburger fast-food chain — behind Burger King at number two, and McDonald’s in the catbird seat — and the company taste-testers are rolling out a new breakfast menu in select locations, complete with breakfast sandwiches, biscuits & gravy and, of course, breakfast burritos…

Aaron Bennett, the exec chef of Boulder’s Bácaro Venetian Taverna, is the focus of this week’s Chef and Tell interview, and some of his comments already have readers simmering. The one that seems to be causing the most consternation? Bennett’s list of pet peeves: “People who come into a restaurant…

Part of the project is always getting to know your different clients, getting inside their heads,” says Sarah Semple Brown, who founded the design and architecture firm Semple Brown Design in the early ’80s and has been designing restaurant spaces ever since. “It’s like reality TV at its best.” Brown’s…

Update below: Jesse Morreale has been spending a lot of time in meetings with the city recently, ever since the First Avenue Hotel, home of El Diablo and Sketch, was red-tagged on July 10. After a hearing before the Board of Appeals last week, he was able to reopen the…

Tony Pasquini opened the first Pasquini’s Pizzeria in 1986 at 1310 South Broadway, a space that’s expanded several times over the years. But that hasn’t been the only change in the Pasquini’s restaurant empire. At the same time Pasquini opened other locations, he also allowed franchise operators to run restaurants…

Update: Congratulations to our three winners — atarrell, Scot62 and Sherri 1! Check your email for information on how to claim your tickets. And to the rest of you: Stay posted for more chances to win. If you haven’t yet bought your ticket to Dish — or you bought a…