Reader: Squeaky Bean does it right!

A little over a year after it left LoDo — and after a very long week in which its liquor license got caught in a state snafu — the Squeaky Bean finally opened in its new, much larger home last week…

Spuntino adds Sunday brunch and happy-hour deals

Spuntino has added happy-hour specials and brunch to a roster that includes its renowned gelato, which rated our best ice cream list. Spuntino, which closed earlier this year to retool its concept, reopened in March with a new lineup that included Yasmin Lozada-Hissom and John Broening, along with original owner…

Reader: A hamburger should taste good without anything on it!

Burgers! Burgers! Burgers! As summer heats up, so does America’s obsession with burgers. And Denver not only has a number of stand-alone spots that serve up decent burgers, but several Denver-based chains devoted to burgers, as well as many national chains — including Steak ‘n Shake, which just entered the…

Get your dance on (vegan-style) at Nooch tonight

Nooch Vegan Market, a new marketplace going into 3360 Larimer Street in the RiNo neighborhood, is hosting a “we’re not open yet” dance party at 8 p.m. tonight. The speakeasy-style bash will feature drinks, snacks from the Vegan Van, tunes from DJ Brian Polk and “all kinds of dancing craziness!”…

Hogshead Brewery now open near Sloan’s Lake

Hogshead Brewery, which has experienced several delays to its planned opening, has begun serving beer. No one from the brewery responded to a request for comment, but the company posted a notice on its Facebook page saying it had soft opened…

Local restaurants are doing their part in wildfire relief

Pizza Republica, Rio Grande and Larkburger have begun donation programs to aid victims of the High Park, Waldo Canyon and Flagstaff fires and the firefighters trying to contain them. And here are two more ways to dine out for the cause. If you know of any others, please share them…

Guess where I’m eating housebaked puffed pita?

Most Middle Eastern restaurants sling pita pulled from plastic bags, but this Mid-East feast house bakes its own, resulting in puffed spheres that plume with billows of smoke at the poke of a fork. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…