Guess where I’m eating deep-fried Mexican onions?

I ingested some horrible food this weekend, including a breakfast burrito that’s responsible for the fact that I didn’t sleep — at all — last night, but before that malicious attack, I feasted at another restaurant that turns out deep-fried Mexican onions marinated in fresh lime juice and specked with…

Reader: Gaetano’s needs to keep the old Italian charm

For more than sixty years, Gaetano’s has been a northside institution — first as a joint owned by the Smaldones, Denver’s legendary mob family, and then by the Wynkoop group, which bought the place in 2005. Now the spot is closed until September for a major facelift, which has both…

The Cake Boss decorates Denver: Q&A with Buddy Valastro

Sweet! Buddy Valastro, the Cake Boss, is coming to the Paramount Theatre at 7:30 p.m. Friday, July 13, as part of the Bakin’ with the Boss Tour. Valastro, who got his start at the family bakery in Hoboken, New Jersey, says he’ll bring some Hoboken flavor to Colorado next week…

An uninspired afternoon at Sam’s No. 3

Happy Place: Sam’s No. 3, 1500 Curtis Street, 303-534-1927 The Hours: Daily from 2 to 6 p.m. The Deals: $2 domestic drafts; $2.25 bottles and margaritas; $3 cocktails; $3.50-$5.99 food specials Were we happy? Flip the page to find out…

Guess where I’m eating an elk sausage-stuffed breakfast burrito?

From the outside, this joint looks sketch — way sketch — but appearances, as we all know, can be deceiving, and the inside, which I approached with caution, is actually kinda cute (and clean). Appearances aside, the breakfast burritos, of which there are endless possibilities, are worth a repeat visit,…

Demolition begins on the iconic Gaetano’s

I grew up on the far west side of town, a culinary black hole — at least in the ’70s and ’80s — that forced me and my family to drive what I believed were impossibly long distances to dinner. We went out to eat — a lot — and…

Lil’s and Lou’s Wreck coming to LoDo…and hiring

LoDo will go a little bit country when Lil’s and Lou’s Wreck opens August 2, next to Maloney’s Tavern in the 1400 block of Market Street (actually, it looks like it will be carving out a piece of Maloney’s). But right now, this second outpost of a spot that got…

Guess where I’m eating a heap of head-on shrimp?

The secret to not making a mess isn’t a bib, but gloves, as the astute diners sitting next me obviously had learned from previous experience. Now I know better. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts…