Here, at this tap house, which overlooks an expanse of green, you can get a generic bloody Mary with vodka, or a bloody Mary liquid-fueled with vodka and a craft beer. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Guess…
Skoops Ice Cream & More didn’t make our list of the best ice cream parlors in Denver, mostly because we gave precedence to spots that make their own ice cream…
A year and a half ago, award-winning bartender James Lee gave up his post as bar manager of the Bitter Bar and beverage director of the Big Red F restaurants to embark on a journey that took him first to Salida and then Denver, where he’s worked with Troy Guard,…
When you eat at T|ACO, which opens in Boulder on Wednesday, you’ll be sharing space with John Wayne, Clint Eastwood, Robert Redford, Annie Oakley, Raquel Welch and Robert Duvall — or at least their likenesses…
The concept behind The Garden, which recently sprouted in the former Kate’s at 35th Avenue spot, is deceptively simple: seasonal dishes — including raw, vegan, gluten-free and nut-free fare, as well as entrees with consciously sourced meat and dairy — served at brunch, and brunch only. Some of that concept…
When Malissa and Scott Spero decided to expand Hooked on Colfax, their coffee shop on Colfax, they didn’t anticipate an expensive, five-month wait to get their permits from the City of Denver…
Kitchen magician Ian Kleinman is ensconced at James Mazzio’s Studio F for the rest of the week, where he’ll be offering a special pop-up dinner that plays with liquid nitrogen. Lori Midson was there for the debut of Kleinman’s nine-dinner run. So was Stefan:…
If you were hoping to attend tonight’s vintage wine dinner at Le Central, 112 East Eighth Avenue, and don’t have a reservation, you’re too late: That event is sold out (but the restaurant does have a waiting list). There are still some spots left at these two events, however:…
One side effect of being a restaurant critic is that you can’t help analyzing every bite that goes into your mouth. It’s automatic. At dinner I might be having a fascinating conversation about something very far from food, but under the surface my brain is still buzzing with passing thoughts…
Though Korean barbecue joints are everywhere, Korean fried chicken is surprisingly hard to come by in this town. So I was really excited to sing the praises of the glorious, crisp-skinned Korean fried chicken I’d found — at long last — at Al Bae Nae, a Korean street food place…
Low-cal this, low-cal that: Even 7-Eleven’s Slurpees are now getting thinner, with a new line Slurpee Lite Fanta Sugar-Free Mango made with Splenda that boasts just half the calories of an original Slurpee. I’m not a regular Slurpee drinker; I’m a little wary of anything that’s the same color as…
The third Sunday of each month draws crafty and hungry vegans from around Denver to sell, to browse, and to eat at the Vegan Neat Market. This past Sunday, May 20, the traveling market set up shop at the Laundry on Lawrence in Curtis Park. Below are photos from the…
Warm weather is here, and for Colorado brewers, that means it’s can season. This weekend, Twisted Pine Brewing in Boulder will become the latest beer maker to roll out the aluminum when it begins filling sixteen-ounce cans of Hoppy Boy IPA. The cans of the brewery’s flagship beer will be…
Ghost Plate & Tap has one of the most unique bar programs in the city, thanks mostly to the Coupe Bar, a second bar inside the restaurant where any local bartender can work a guest shift. And their cocktails often end up on the Ghost Plate’s regular drink list, where…
It appeared that Saturday’s downpour would dampen the first Justice League soiree of the season, but at the last minute, Mother Nature cooperated, and right before the ticker struck 6 p.m., the clouds sailed off into the sunset, giving way to a sky of cobalt blue, making the League’s spring…
The au gratin potatoes, available at breakfast, which is served all day, are overrated (and hardly worth the upcharge), but the eggs? I love a kitchen that does eggs right, and this one doesn’t yolk around. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
You have six more nights to behold the wizardry of Ian Kleinman, the molecular genius behind the Inventing Room — the Willy Wonka of Denver who’s currently on center stage at Studio F, the culinary event space and cooking school that James Mazzio unleashed a few months ago to give…
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Last week, we showed you how to roast red potatoes and use a parsley pesto to make a vegan-friendly potato salad. This…
Panzano Executive Chef Elise Wiggins is in the small town of Panzano, Italy, doing a stagisti with Dario Cecchini, the mad butcher of Panzano and owner of Antica Macelleria Cecchini. Wiggins, who recently won a Colorado Restaurant Association Industry Spot award and also earned Panzano another Best Italian Restaurant award,…
Cafe Society dished up three Guess Where? contests last week, ranging from a cheesesteak with tater tots that still hasn’t been linked to the correct restaurant (or bar…with very loud music), a Thai curry that also has readers stumped and a burger with fries from an Uptown pub…
The news served up a smorgasbord of tidbits on buffet last week, including a guy in Wisconsin who picketed a restaurant that cut him off from an all-you-can-eat fish fry, and a Chinese buffet in the U.K. where management instituted a clean-your-plates or pay a $20 tab policy. Waste not,…
There are a handful of wine events on the calender this week, including three on Tuesday alone. While craft beer may be stealing the spotlight lately, you can never go wrong with the classics. Here’s a taste of what’s on the menu:…
