Reader: Panning Paxia — are you crazy?

Los Carboncitas is a great Mexican restaurant, and one that actually focuses on the foods of Mexico, rather than Tex Mex or Colorado Mex or Den-Mex, as Gustavo Arellano calls the food at this town’s standard Mexican joints. So Laura Shunk was eager to try Paxia, the upscale sibling of…

Benefit dinner at Zolo Southwestern Grill

Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, will host a dinner tonight that benefits the Autism Society of Boulder County. Guest chefs include Dave Query and Mark Monette from the Flagstaff House, John Platt from Q’s, Riff’s, Top Chef winner Hosea Rosenberg and Jen Bush of Bitter Bar. The…

Mark Marcheselli takes over the kitchen at Satchel’s on 6th

It’s been a year since Andrew Casalini and his wife, Jen Dactano, opened Satchel’s on 6th, at 1710 East Sixth Avenue — a replacement for Satchel’s Market, the Park Hill market-turned-restaurant that they’d closed in the fall of 2010. Over the past twelve months, Casalini has worked hard to establish…

Photos: Paxia, the subject of this week’s review

Though I love Los Carboncitos, which is owned by brothers Cesar, Roberto and Ignacio Leon, I wasn’t thrilled with Paxia, the restaurant they opened last year in the Sunnyside neighborhood. Although the atmosphere is very peaceful, as I discovered when I ate there for this week’s review, the food can…

Four ways in-home wine tastings help release your inner wine geek

We get it: You love wine. You subscribe to Wine Spectator, the staff at your neighborhood wine shop know you on sight, and you’re contemplating an addition to your home to accommodate your burgeoning collection of bottles. There’s more to being a wine lover, though, than simply drinking everything with…

Russo’s Kitchen + Tavern closes in Peter Kudla’s “Midtown”

Midtown.That’s what Peter Kudla, the COO of Metropolitan Homes and the developer of Vallagio at Inverness, a suburban mini-sprawl of retailers, lofts and restaurants in Englewood, chose to call his development when it came to fruition last year. “It’s a unique dimension down here,” said Kudla, when I asked him…

Guess where I’m eating tofu, veggies and noodles?

Admittedly, a dish of noodles, tofu and vegetables isn’t what’s typically on my plate, but here, at this restaurant, I’ve discovered that the vegetarian dishes are every bit as good as the meat and seafood alternatives. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…

Photos: Pig roast at Oak at Fourteenth

A snowstorm might not be the best weather for a pig roast, but that didn’t prevent a crowd from descending on Boulder’s Oak at Fourteenth last night for the restaurant’s first quarterly pig roast, a new tradition that was slated to get off the ground the very week the six-month-old…

Fifth birthday fiesta at Centro Latin Kitchen today

Centro Latin Kitchen & Refreshment Palace, 950 Pearl Street in Boulder, is celebrating its fifth anniversary starting at 3 p.m. today. Festivities include a Cerdo Grande pig roast prepared by chef Ian Clark, live music by Mariachi Regional, pinatas and tubs full of Top Rope Mexican Lager. The party costs…

Michelangelos Wine Bar closes on South Broadway

Michelangelos Wine Bar, a cozy, comfy java hut and wine respite, where lattes, laptaps, live music and lambrusco all co-mingled, has closed at 1 Broadway. The website has gone black, and a hand-scrawled message on the front door thanks customers for their support over the years. No word on what…

StarLite Diner & Lounge now open in Boulder

When Chris Dailey took over the old Ruby’s Diner spot in Boulder’s Twenty-Ninth Street development, he planned to turn the space into his own diner in just a few short months. StarLite Diner & Lounge, he announced last year, would be ready by March 2012. Close: It opened today…

Five hilarious craft beer videos: Drink ’em in.

Wynkoop Brewing pulled off an outstanding April Fool’s Day joke last weekend, producing this ballsy video about a fake beer: Rocky Mountain Oyster Stout. “These testicles; they’re very fresh.” In fact, it could be one of the funniest, best-produced joke videos to come out of our state’s 140-plus craft brewers…

Foodography (cobras and scorpions count as food, right?) from Adrift

Yesterday morning, three Buddhist monks appeared at Adrift to bless the new tiki bar, a ritual for co-owner Jay Dedrick, who has asked Buddhist monks to ceremonially bless all of his Denver restaurants, including his four Swing Thai joints. And last night, during an animated — very animated — friends-and-family…

Jim Meehan on Banks rum and The PDT Cocktail Book

Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his…