Reader: South Federal has great variety, from mild to wild

After a month of Street 16 menu madness, the two finalists — South Federal Boulevard and Lower Highland — finally faced off. And when it was all over yesterday morning, South Federal was proclaimed the winner: the best restaurant neighborhood in town, at least according to Cafe Society voters. (Readers…

Raw dinner at Root Down tonight

While you wait for Root Down to open its highly anticipated location at Denver International Airport, you can enjoy the soaring achievement of a raw-food meal there. Every first Tuesday of the month, Raw Food Certified Chef Daniel Asher offers a special four-course, entirely raw dinner. Here’s the April menu:…

Why Denver is home to the best Mexican dish in the United States

Tom Tancredo doesn’t like Mexicans — no way, no how, no duh. The former Colorado congressman and one-time presidential candidate spent most of his political career railing against a supposed invasion of the United States by Mexico — and while intelligent minds can disagree about the benefits versus detriments caused…

Chipotle or Qdoba? Either way, burritos legally stand on their own

Next to food trucks, the biggest Mexican-food trend over the past decade has been Denver burritos — not the Mile High City’s indigenous marvels, but the type that originated in San Francisco’s Mission District: gargantuan, foil-wrapped bricks stuffed with beans, rice, meat, cheese, guacamole, salsa, sour cream and seemingly every…

Danny Wang says Lao Wang Noodle House will be open Friday

Earlier today, we posted the result of our Street 16 restaurant neighborhood tournament, and South Federal, which had been pitted against Lower Highland in the final showdown, took the prize…but one reader suggested that South Federal might have lost one of the very restaurants that pushed the South Federal neighborhood…

Buddhist monks bless Adrift

Bless the beasts and the children…and Adrift. Yes, that’s correct: This morning, three Buddhist monks from a monastery in Parker sat side by side on a chartreuse banquette at Adrift, the tiki bar that will open this week on South Broadway, and chanted, blessing the new space and wishing it…

Les Delices de Paris reopens tomorrow after renovations

Les Delices de Paris, the charming bakery at 600 South Holly Street, will reopen at 7 a.m. tomorrow after being closed for remodeling. “We have a big, new pastry case for new pastries,” explains French-born Christelle Donat, who co-owns the spot with her husband, Gerard. “New paint, too. It’s a…

Guess where I’m eating deep-fried naan?

There were two interesting components to my meal at this Indian restaurant: a server who recommended a Tibetan dish that, he said, was laced with chiles “that were nothing like Texas-style chili” (WTF?) and the deep-fried naan, which would probably be a huge hit in Texas. Nonetheless, I’ll continue to…

Hummus recipe for snacking and full meals on Meatless Monday

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Hummus is awesome. It’s one of those versatile spreads that can work on bagels for breakfast, in sandwiches for lunch, or with…

South Federal is Denver’s best restaurant neighborhood

South Federal Boulevard is Denver’s best restaurant neighborhood, according to votes cast by the readers of Cafe Society. In a poll that pitted South Federal vs. Lower Highland, South Federal came away with 53.48 percent of the vote when polls closed at 11:59 p.m. Sunday night. The weekend-long voting was…

Mind your pigs and ‘cues! Restaurant roll call for March

March saw some much-anticipated openings, including a Denver outpost of The Kitchen as well as James Mazzio’s Red Star Deli in the Ice House, Cinque Soldi Salumeria on South Pearl Street, and the revamped Spuntino in Highland. But longtime barbecue joints dried up all over the metro area. Keep reading…

Guess where you’re eating if you’re Scott

Cafe Society posted five Guess Where? contests last week ranging from a still-unidentified creepy coconut to a breakfast feast of “truck stop cuisine” from Johnson’s Corner to a terrific plate of chiliquiles from Tacos/Carnitas Estilo Michoacan to a sphere of glistening oysters. For correctly identifying those pearls as coming from…