Reader: Spicy Pickle started out strong, but lost its bite

When the first Spicy Pickle opened at 988 Lincoln Street in 1999, it quickly drew faithful fans with its hearty sandwiches — always accompanied by a homemade pickle. That early rush fueled lots of dreams, dreams of the kind of success that other homegrown chains, most notably Chipotle, which started…

Spain Unfiltered at Rioja tonight

Maybe you can’t jet off to Spain, but you can still enjoy Spain Unfiltered at Rioja, 1431 Larimer Street, a dinner featuring Spanish wines paired with five courses. The feast starts at 6:30 p.m. and costs $195; call 303-820-2282 or visit www.riojadenver.com. For information on dozens of culinary events around…

Life’s a beach at Frijoles Colorado Cuban Cafe

When Sergio and Roxanne Negrin moved to Colorado last year, they brought the beaches of Florida along with them. Because Frijoles Colorado Cuban Cafe, the restaurant they opened last summer in a Lakewood strip mall, is infused with the sunny spirit of their former home…

The Living Room serves up happy-hour veggie snacks

After a long day in the office, there’s nothing like kicking back with some happy-hour drinks — and maybe some happy-hour bites, so that you can still drive home safely. While the wine system at the Living Room, 1055 Broadway, is a lot of fun to geek out on, even…

The Kitchen Denver sets an opening date of March 20

It’s been nearly nine months since Hugo Matheson and Kimbal Musk put together the deal to take over the old Gumbo’s space, where they planned to open a Denver outpost of The Kitchen, the Boulder restaurant they put on the West End of Pearl Street in 2004. “We want to…

Guess where I’m eating?

There aren’t many chicken wings in this city that fly right, but these meaty suckers, rubbed with bold spices, are an exception. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool…

Brief Jerky: Edible underwear we can really sink our teeth into

Gluttons we might be, but we’re not exactly turned on by the notion of picking candy — or, worse yet, melted fruit roll-up goo — out of our private parts, so we’ve never been partial to edible underwear. But now we’ve learned that some creative genius has invented a type…

Fat Tuesday food-and-drink events around the city

It’s Fat Tuesday! Still looking for a place to celebrate Mardi Gras? Here are some options… All three Jax Fish House locations — 1539 17th Street (303-292-5767, www.jaxfishhousedenver.com), 928 Pearl Street, Boulder (303-444-1811, www.jaxfishhouseboulder.com) and 123 North College Avenue in Fort Collins (970-682-2275, www.jaxfortcollins.com) — are throwing Fat Tuesday parties…

The Negrin family brings a taste of Cuba to Lakewood

A woman dressed in purple is sitting beneath the Havana skyline, her shoulders dipping and swaying to the Cuban music pouring through the speakers. “Que rico!” she shouts after taking a bite of a rib. “Like Florida!” she exults, holding out the coffee she’s just sampled, her body continuing to…

Kim and Jake’s Cakes and Glacier Ice Cream roll out collaborations

The first cake that comes to mind when we’re considering Mardi Gras is the pancake, and there’s no shortage of venues around town that will be serving up stacks of buttermilk flapjacks in celebration of that holiday — and National Pancake Day — tomorrow. But ask Kim and Jake Rosenbarger,…

Lessons from the Spicy Pickle and other Colorado-based chains

Ask Kevin Morrison why the Spicy Pickle chain went belly-up, and the former executive of that company, who now owns Pinche Tacos, doesn’t exactly mince words. “When you have people who aren’t businesspeople or restaurant people trying to run a restaurant company, the writing’s on the wall,” he says…

GB Fish & Chips is open on Colfax — but dry until March

Three months ago, when Alex Stokeld revealed that he planned to open a third location of GB Fish & Chips in the former Deluxe Burger space next door to Mod Livin’, at 5325 East Colfax Avenue, he told us he was aiming for a February 1 opening. And that’s exactly…

Guess where I’m eating?

Carrots: It’s the new dessert. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up…